Royal Indian Cuisine

Peas, mild spices, and lentils

Tomato gravy, onion gravy, indian spices, and chickpeas

Vegetable broth, spices, and mixed vegetables

Tomato, split peas, mustard seeds, garlic, and curry leaves

Spices, potatoes, and cauliflower

Mixed seasonal vegetables, and coconut curry sauce

Potatoes, curry spices, and baingan (eggplant)

Spices, potatoes, onion, and cumin

Tomato gravy, onion gravy, and okra

Tomatoes, cucumbers, and chaat masala

Mixed vegetables, and chickpea batter

Eggplant, and chickpea batter

Spices, potatoes, peas, and pastry dough

Spinach, and chickpea batter

Spices, and lentil flour

Naan, and mint leaves

Deep-fried whole wheat bread

Shredded coconut, raisin, naan, cherry, and cashew

Spices, onions, mixed vegetables, bell pepper, and basmati rice

Turmeric, cumin, and basmati rice

Thin flour dough, shredded vegetables, and himalayan spices

Onion tomato gravy, mushroom, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, potatoes, onion tomato gravy, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Split peas, spinach, and fresh ground spices

Ask whether it is tempered with ghee or with oil.

Spices, onion tomato gravy, green peas, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Onion tomato gravy, and mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Whole wheat paratha, and butter

Ask for it without the butter.