Royal Taj Fine Indian Cuisine

Tomatoes, spices, onion, ginger, and garbanzo beans

Roti

Potatoes, and cauliflower

Tomatoes, spices, onions, okra, and masala sauce

Spices, potatoes, and eggplant

Potatoes, peas, pastry dough, and herbs

Vegetables, potato patties, herbs, and garbanzo beans

Vegetable oil, pakora batter, and mixed vegetables

Tomatoes, spices, puri bread, onions, ginger, garlic, and garbanzo beans

Tomatoes, samosa pastry, onions, herbs, and garbanzo beans

Papadum

Samosa, papadum, and pakora

Tomatoes, onion, lemon, green chiles, and cucumber

Oil, and mixed vegetables

Peas, and basmati rice

Basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask: Is the bhatura made with yogurt or milk?

Ask whether the batter has egg or milk in it.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask: Is the paratha made with ghee?

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask: Is it made with ghee or cream?

Ask whether it is tempered with ghee or with oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter has egg or milk in it.

Ask whether it is tempered with ghee or with oil.

Ask: Is the dough made with yogurt or milk?

Ask: Is the paratha made with ghee?

Ask whether it is made with ghee, cream or yoghurt.

Ask: Is the dough made with yogurt or milk?

Ask: Is the dough made with yogurt or butter?

Ask: Is the dough made with yogurt or milk?

Ask: Is the paratha made with ghee or butter?

Ask: Is the paratha made with ghee or butter?

Ask whether it is made with ghee, cream or yoghurt.

Ask: Is the naan made with milk or yogurt?

Ask: Is the paratha made with ghee or butter?

Herbs, spices, and lentils

Ask whether it is cooked with ghee or butter.

Water, spices, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, spinach, potatoes, and mustard leaves

Ask whether it is made with ghee, cream or yoghurt.

Spinach, potatoes, and herbs and spices

Ask whether it is made with ghee, cream or yoghurt.

Peas, mushrooms, and mattari gravy

Ask whether it is cooked in butter or a meat stock rather than oil.

Zalfarezi sauce, tomatoes, peas, onion, fresh spices and herbs, carrots, bell peppers, and beans

Ask whether it is cooked in butter or a meat stock rather than oil.

Potatoes, herbs and spices, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Whole wheat bread, mixed vegetables, and indian herbs

Ask: Is the paratha made with ghee?

Paratha dough, and french onions

Ask: Is the paratha made with ghee?

Ask whether it is cooked with ghee or butter.

Tomatoes, lemon, iceberg lettuce, cucumber, and carrots. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Mixed vegetables, and basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Ask: Is it made with ghee or cream?

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the stock is chicken or beef.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.