2 dishes
Lettuce, cucumber, avocado, asparagus
Cold tofu, fresh ginger and green onions
19 dishes
Cucumber
Fermented Soy Bean
Pickled radish
Mushroom
Pickled plum, mint leaves and cuke
Zucchini, yellow squash, shitake mushrooms, green peppers, onions, carrots pan fried
Tofu, Asian pear, avocado, cukes, strawberry and sweet say vinaigrette
Stir fried mixed veggies and tofu garlic and soy
Fried tofu with jalapeno and onions
Coconut fried tofu with mango salsa
Boiled Soy Beans
41 dishes
Fried tofu
Ask whether it is made with fish.
Seaweed salad
Ask: Is the seaweed salad made with fish sauce or dashi?
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
W/cuke
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the batter has egg or milk in it.
(Choose one) sweet potato, onion, zucchini, asparagus, eggplant, spinach
Ask: Is the batter made with egg?
Ask whether the batter has egg or milk in it.
Udon noodles with shitake and buttons mushrooms, inari tofu, mixed vegetables, garlic all cooked in iron pot with miso broth, topped with spinach
Ask: Is the broth made with dashi?
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura Rice Bowl
Ask whether it has shrimp in it, most other menus that describe this dish name shrimp.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask: Is the sauce made with dashi or fish sauce?
(Noodles only)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Chilled Udon Noodles with Udon Dipping Sauce
Ask: Is the dipping sauce made with dashi?
Chilled Soba Buckwheat Noodles with Soba Dipping Sauce
Ask: Is the dipping sauce made with dashi?
Boiled Soy Beans, spicy seasoning
Ask what is in it.
(8 Pieces) Dumplings and vegetables with ponzu sauce
Ask whether the batter has egg or milk in it.
Ask: Is the broth made with dashi?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Boiled tofu, vegetables with garlic ponzu sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without butter.
Ask whether the rice is cooked in chicken broth.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Mixed Greens, avocado, mango, strawberry, chilli dressing
Ask what is in the chilli dressing, everything else on the list is a plant.
262 dishes
White fish
Baby octopus
Squid salad
Carb stick
Smelt roe
Seared beef
Mackerel
Egg omelette
Shrimp
Squid
Octopus
Surf clam
Seared tun
With Eel Sauce
Ika with eel sauce
Octopus with eel sauce
Flying Fish Roe
Flounder
Japanese Snapper
Yellowtail
Tuna
Scallops
Salmon roe
Fresh water eel
Sweet shrimp
Fatty tuna
Sea urchin
Tuna, salmon, green onion in gunkan style
Tuna Roll
Fried calamari
Fresh water eel and cucumber
Cucumber, negi (green onion), yamagobo (baby carrot) and masago (smelt eggs)
Shrimp tempura, mango, sweet chili sauce
Tuna, avocado, aioli, crunchy eel sauce
Crab, shrimp tempura, cuke, cheese
Fresh salmon, avocado, cream cheese
Smoked salmon, avocado, cheese
OMG mix, shrimp, coke, tobiko
Soft shell crab, cuke, avocado, masgao
Soy sheet, salmon, cuke, masago, tobiko, kimchee mayo, green onion
Chopped tuna, shiracha, mayo, masago, green onion, cuke
Inari tofu, kampyo (gourd), shitake, tamago, spinach, cucumber
Maguro (Tuna), Cucumber Maki, California Maki, Kimchee Sake Maki, EbiNigiri(Shrimp), Sake Nigiri (Salmon), Hamachi Nigiri (Yellowtail), Unagi Nigiri (Eel), Tamago Nigiri (Egg), Tobiko (Flying Fish Roe), Tuna Teriyaki, Shrimp Tempura Roll
California Maki w/ Masago(Smelt Eggs), Punk Rock-n-Roll, Spicy Tuna Maki, Ahi Poki Gunkan, Seaweed Salad Gunkan, Ika Sansai, Ebi Nigiri (Shrimp), Sake Nigiri (Salmon), Hamachi Nigiri (Yellowtail), Unagi Nigiri (Eel), Tamago Nigiri (Egg), Ahi Poki Tuna, Salmon Aioli Sashimi, Negi Hamachi Cake with Kabayaki Sauce
Snow Crab Cake Appetizer, Firecracker Roll(White Red Tuna w/ Rice Cracker), California Roll with Masago(Smelt Eggs), Spicy Tuna Roll, Unagi Nigiri (Eel), Maguro Nigiri (Tuna), Sake Nigiri (Salmon), Shrimp Tempura Roll
Snow Crab Cake Appetizer, Seared Triple Sec Roll, Dr. Zhivago Roll, California Roll w/ Masago(Smelt Eggs), Spicy Tuna Roll, Unagi Nigiri (Eel), Maguro Nigiri (Tuna), Sake Nigiri (Salmon), Shrimp Tempura Roll, Ahi-Poki Tuna, Salmon Aioli Sashimi
Buckwheat Soba noodles and vegetables cooked with dashi broth, topped with spinach
Udon noodles in spicy hot broth, topped with hot wok tiger shrimp
Chiken, mixed vegetables, and egg simmered in iron pot, topped with spinach and shrimp tempura
Shrimp vegetable tempura
Shrimp vegetable tempura and shura; california roll, maguro (tuna, saki (salmon), unagi (fresh water eel)
Shrimp, scallops, calamari
Shrimp, Mixed Vegetables
Dine-InOnly. No substitution. Including: Edamame, Fried Shumai, Shrimp and Vegetable Tempura
Tuna, Yellowtail, Salmon, Fresh Water Eel, Shrimp, California Roll 6 pieces, Smelt Roe Egg
Tuna Sashimi over sushi rice
BBQ Eel over Steamed Rice
Assorted Sashimi over Sushi Rice Sushi Chef’s Choice
Grilled Lobster Tail Shrimp, Mixed Tempura Vegetables served with Ru San’s Creamy Batayaki Sauce. Sushi Combination: California Roll, Nigiri: Tuna, Salmon and Fresh Water Eel
Tender Chicken Breast marinated with Soy Mirin, crusted with Sesame Seeds and Wok fried, tossed with Mustard Cream Sauce and served over Crispy Yakisoba Noodles
Atlantic Sea Scallops, wrapped in Bacon, broiled simmered in Plum Wine Soy Glaze
Tiger Prawns Wok sauteéd with Ginger Miso Chili Glaze, served over fried Japanese Somen Angel Hair Pasta topped with Shitake Ginger Sauce and Diced Tomato Salsa
Pagoda Salmon brushed with Miso Nuta Sauce and seared in high heat. Layered with Vinegar Sesame Rice, Teriyaki Eggplant topped with Tomato Salsa Sesame Spinach
Top Sushi Grade Salmon wrapped in Nori Seaweed, crusted with Shredded Wonton Skin Wok sauteéd. Drizzled with Tangy Black Bean Lime Sauce, served Rare UNLESS otherwise requested
Fresh Prawns wrapped with Wasabi Dusted Potato Noodles lightly Wok fried. Served over Crispy Rice Noodles Shrimp Crisps
Top Sushi Grade Ahi Tuna lightly coated with Tempura batter and Wok fried. Served with a fresh Macadamia Nut Pesto Sauce and topped with Cucumber, Tomato Ginger Salsa. Ahi Tuna served Rare UNLESS otherwise requested
Sea Bass lightly grilled and seared with Miso Mirin Sauce, topped with a Trio of sauteéd Shitake, Enoki Button Mushrooms
Fried Pork over Rice
(Fried)
Shrimp, White Fish, Crab Stick, Zucchini, Sweet Potato
Chuka Egg Noodles in piping Miso Ramen Soup, topped with Mixed Vegetables and Spinach
Chuka Egg Noodles in piping hot Pork Soy Ramen Soup, topped with sliced sauteéd Pork
Chuka Egg Noodles in piping hot Soy Ramen Soup, topped with sauteéd Calamari, Scallops and Shrimp
Piping hot Miso Soup with Udon Noodles, Tofu, Shitake Mushrooms, Vegetables, Egg, Inari Tofu, Spinach
Piping hot Miso Soup with Mixed Vegetables, topped with curried sliced Pork
Piping hot Miso Soup with Mixed Vegetables, topped with Oysters and Scallops
Soup with Soba Buckwheat Noodles, Chicken Vegetables
Soup with Soba Buckwheat Noodles, Shrimp Tempura, Mixed Vegetables
(2 Pieces) Lettuce, cukes, noodle, mint, shrimp, crab stick, rice paper
Lightly dusted with Cajun spiced four, fried crispy, with spicy Aioli sauce
Fresh tuna, slightly seared with hot sesame oil, garlic ponzu sauce
Grilled rare beef with ponzu sauce
Marinated with Ru Sans special blend of oriental spices, soy lemon and lime sauce. Grilled rare
Wok stir fried with spicy chili lime sauce, Ru San salsa and shrimp crisps
(8 Pieces) Dumpling, shrimp with ponzu sauce
(8 Pieces) Dumpling, pork with ponzu sauce
Tempura soft shell crab with spicy ponzu sauce
Cajun seasoned salmon and tuna, layer of rice stuffed into calamari, fried with spicy batayaki sauce
Sautéed Calamari, Ru Sans original Batayaki sauce
Conch clam from the caribbean sea, lightly sautéed with hot sauce, served over soy vinaigrette and fried spinach
New Zealand green lip half shell mussels, spicy aioli sauce, baked to a golden brown
Fresh tuna rolled in Ru Sans blend of Cajun spices, flash seared and topped with spicy aioli sauce
Fried pork cutlet
(5 Pieces) Cajun spiced fried chicken wings
Sautéed Chicken and onions with lettuce and crispy noodles
FriedCrab cake with Batayaki sauce
Fried Wonton, crispy filling, crab stick, sweet chili sauce
(With bone) Grilled Yellowtail cheek and RuSans ponzu sauce
(With bone) Grilled salmon cheek and Ru Sans ponzu sauce
Cuke, seaweeddaikon, sliced octopus and sweet ponzu sauce
Cucumber, seaweed, daikon, sliced seafood and sweet ponzu sauce
Crab stick wrapped with cuke with sweet ponzu sauce
Fresh tuna, avocado, masago, wrapped with cuke and sweet ponzu sauce
Tuna, salmon, tai, shrimp, asian pear, wrapped with cucumber and masago on top with Kimchee and ponzu sauce
Masago, Green Onion, White Fish Sashimi w/ Ponzu Sauce
Hawaiian Style Marinated Tuna
Salmon: Sashimi, Seared, Lomi Lomi, Spicy Aioli Salmon
Tuna: Sashimi, Seared, Tartar, Ahi Poki, Spicy Aioli Tuna
Yellowtail Green Onion
White Fish
Tuna Green Onion
Yellowtail Green Onion
White Fish
Crab Stick Avocado
Crab Stick, Avocado, Smelt Roe
Crab Stick, Avocado, Flying Fish Roe
Squid Leg
Crusted w/crumbled rice cracker, lightly fried. Served with red Onion, Daikon, green onion, sweet chili and Ponzu sauce
Fried sea bass roll with cucumber and Yamagobo. Crusted with Macadamia nuts, deep fried and served with Batayaki sauce
Fried soft shell crab, avocado and green leaf, sprinkled with Seven Spice and topped with spicy Crab
Fresh tuna salmon, rolled with nori then lightly tempura fried. Re-rolled with sushi rice. Masago and aioli sauce
Shrimp tempura. Avocado roll, fresh Salmon on top with jalapeno and ultimate sauce
Crab Salad, Tempura, Asparagus inside, fresh Salmon outside, spicy Aioli on top then baked
Crabstick, Cream Cheese and Banana roll with Sushi Rice. Lightly tempura fried with Ankake sauce
Salmon, Tuna rolled in Avocado with Flying Fish Roe
Crab salad and tempura crunches inside, shrimp and avocado on top, served w/mango salsa
Fresh Tuna, Salmon, Yellowtail. Cucumber and green Onion Rolled with Masago
Chicken, Cucumber, Tempura Almond
Fresh Tuna wrap with Sea Weed, lightly Katsu fried. Shiracha mayo Ponzu and green Onion
Shrimp tempura, crunches, cucumber, avocado, maoy and smelt roe
BBQ Eel Avocado, cream cheese roll with sushi rice. Lightly tempura fried. Unagi mayo sauce
Fresh tuna, asparagus, crab stick, avocado, wrapped with Nori. Katsu fried with ultimate Unagi sauce
Crab sticks cucumber inside, fresh salmon outside, black Tobiko on top
Fresh Tuna and salmon rolled with sushi rice. Flash fried until crispy brown. Salmon slightly cooked and tuna remains rare. Kimchee mayo sauce
Fresh tuna, BBQ Eel, cream cheese, cucumber, Yamagobo rolled with Sushi rice Nori. Sliced almond outside then deep-fried. Spicy eel and aioli sauce
Shrimp tempura, avocado and crab stick inside, tuna outside. Spicy crab on top. Eel sauce
White fish and chopped macadamia nuts rolled with Nori then lightly tempura fried. Re-rolled with sushi rice, aioli sauce on top then baked golden brown
Tuna, salmon, crab stick, cream cheese, cucumber, carrot, avocado, Katsu fried with spicy aioli sauce
Shrimp tempura, crunches, cucumber, avocado, mayo, smelt roe
Shrimp tempura cucumber inside, Unagi and avocado outside eel sauce
Tuna, cucumber, tempura crunchy inside. Salmon and avocado on top. Spicy mayo and eel sauce
Crab sticks and avocado inside, fresh tuna and yellowtail outside
Crispy fried bay shrimp, tuna salmon rolled w/sushi rice and nori Kimchee/mayo sauce
OMG mix, unagi, masago avocado rolled w/sushi rice nori. Re-rolled w/cucumber, touch of eel sauce. Ponzu sauce
OMG mix and avocado inside, unagi outside, eel sauce
Fried soft shell crab, cucumber inside, spicy tuna on top. Eel sauce
Shrimp, cucumber crunches inside with baked spicy scallops on top, touch of eel sauce
OMG mix, shrimp, avocado, cream cheese roll then tempura fried. Orange cup-sweet chili sauce
Round Sushi Rice Ball. Coated and piled w/tiger shrimp. Lightly tempura fried. Topped w/tempura ankake sauce. Sprinkled w/garlic chili sauce
Tuna, yellowtail, squid, octopus, white fish, salmon, shrimp, avocado, crab stick and smelt roe
Spicy OMG mix, tempura crunchy inside, fresh tuna outside. Eel sauce
Tuna, smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin, spicy aioli sauce
Dynamite tuna cucumber inside, fresh tuna outside, eel sauce
Tuna, salmon, yellowtail, shrimp, sushi rice, shrimp tempura wrap in rice paper with spicy mayo sauce, avocado
OMG mix, asparagus inside seared beef, garlic on top
Smoked salmon, avocado, cream cheese rolled w/sushi rice. Tempura fried, aioli sauce
OMG mix, cucumber, avocado inside, tuna, salmon, yellowtail outside, tobiko on top
OMG mix, avocado, tempura crunchy, baked scallops and eel on top with masago and eel sauce
OMG mix and avocado inside, smoked salmon outside, then baked. Batayaki and unagi sauce
Dynamite tuna top of crispy rice, sliced jalapeno eel sauce and touch of ponzu
Tempura avocado inside seared tuna on top spicy mayo, eel sauce and green onion
Dynamite tuna and avocado roll then tempura fried. Spicy crap on top eel sauce
Seasoned rice, tuna, salmon, yellowtail, white fresh, OMG mix, shrimp, tobiko and avocado eel sauce
All you can eat serve yourself buffet lunch only! Monday Friday 11:30am-2:30pm and Saturday 12:00pm 3:00pm Our Sushi Chefs Favorites & Daily Specials Fresh sushi rolls, nigiri, maki, teriyaki, Japanese noodles, fried rice dishes, calamari, salads, soups, desserts & more!
Chicken, vegetables, egg, rice, pan fried
Shrimp, scallops, calamari, vegetables, egg, rice, pan fried
Shrimp, Scallops, Squid Vegetables
Nigiri Sushi 1 piece: Tuna, Yellowtail, Salmon, Fresh Water Eel, Octopus, Squid, Flying Fish Roe, Egg California roll 6 pieces, Sashimi 3 pieces each: Tuna, Yellowtail, Salmon
Fried shrimp and vegetables
(8 Pieces) chefs choice
(8 Pieces) tuna, hamachi, sake, ebi and unagi
Sliced cukes, chopped crab sticks and sweet ponzi
Seasoning, smoked squid
Mixed greens, avocado, cukes, fried soft shell crab, crab salad and sweet ponzu sauce
Steamed mixed seafood, mixed greens, cukes, pear, crab salad and spicy ponzu sauce
Mixed greens, avocado, fresh tuna, masago, green onion and spicy ponzu sauce
Mixed greens seaweed salad, cajun seared salmon with sweet ponzu sauce
Chopped green leaves, sliced, seared Wasabi Tuna with Caesar dressing
Mixed greens, avocado, tuna, salmon, tako, hamachi, masago and kimchee ponzu sauce
Fried tofu with tempura sauce and kizami mori
Sesame fried tofu, melted mozzarella with tempura sauce
Crispy Wontons layered with White Fish, Tuna, Salmon, Yellowtail Wasabi Vinaigrette
Tuna, Yellowtail, Octopus, Red Snapper, Salmon
Daily Chef’s Special of fresh Sashimi Approximately 42 Pieces
7 dishes
Fine and bubbly with a delicate almond note
2 dishes
61 dishes
Seared salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smoked salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Autumn fruit flavors with hints of chamomile, spice and honey. 4.50 for small carafe, 7.50 for large carafe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese plum with a smooth and rich finish. 5.00 for a small carafe, 7.95 for a large carafe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and dry with pear, apple and subtle minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silky and mild unfiltered sake with notes of coconut custard
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and clean with fuji apple flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light sweet flavors of lychee and melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate, dry and silky smooth with a pretty apple bouquet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshingly fruity and lightly sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and dry with notes of vanilla and a slight nuttiness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth with flavors of light apple and soft pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light and clean, refreshing flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake and Grape Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake and Kiwi Juice
Ask whether anything is added to it, on its own this is vegan.
Sake, Lime Juice and Tobasco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sake and Plum Wine
Ask whether anything is added to it, on its own this is vegan.
Sake and Blue Raspberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake with fresh Pomegranate Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake with Lemonade
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sake with Cranberry Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake with Orange Juice and Ginger Syrup
Ask whether anything is added to it, on its own this is vegan.
Strawberry, Sweet Sour, Sake, Frozen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pina Colada, Sweet Sour, Sake, Frozen
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake and Mango Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake and Tropical Flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake and Lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh Lime and Mint Leaf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut sake with Sweet Sour
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet and mellow plum infused with white wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Strawberry and melon flavors followed by notes of peach and honeysuckle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet, lively, bubbly and bright pink!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hints of citrus, sage, elder and peach notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vanilla, apple, and pear with a hint of oak. .50 glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Floral and citrus aromas lead to flavors of pineapple and subtle grapefruit flavors. glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Luscious apple flavors and floral accents with an intriguing minerality that perfectly complement soy and wasabi. glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tangerine, almonds, and apricot with honeysuckle blossom. .50
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Passion fruit, peach and white grapefruit flavors. .50 glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bubbles go with everything! An elegant Prosecco with fine bubbles and pear and green apple flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beautiful berry flavors with a slight spice and vanilla hues. .50 glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black cherry with strawberry and plum. .50 glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Displays intense red berry flavors of cherry and plum. .50 glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black cherry, cassis and black tea flavors with a hint of licorice. glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smoky blackberry and cherry with dried wildflower and strawberry notes. glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Richly textured, fruit-driven wine with floral berry and raspberry jam notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense red fruit aromas of ripe cherry, blackberry and raspberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and lightly spicy with plum, mocha and black cherry finishing with hints of blueberry and boysenberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beautiful layers of berries, cocoa powder and spice with a well-integrated oak finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask which Asahi beer this is and whether that product is made without animal finings.
Fresh tuna, cucumber, spicy sauce inside, yellowtail and avocado on top with jalapeno sauce
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Crab stick w/aioli, cucumber, avocado
Displays flavor of apple and pear with a toasty lemon cream finish. glass
Apple, pear and lemon with a hint of butter and oak
Eel Avocado
We read menus dish by dish at 77,000+ restaurants.