Saigon Eatery

Pho comes with Beef Broth, thin rice noodles, slide Filet Mignon meats with onion and cilantro topping

A combination of four types of meats: Rib-eye Steak, Briskets, Beef Ball, and Boneless Short Rib

Pho comes with meat choices of your own: Briskets, Ribeye Steaks, Beef Balls, and Short Ribs

Pho Bowl with thin rice noodles, shrimp, and beef broth

Pho comes with thin rice noodles, chicken white meats, and chicken broth

Pho come with thin rice noodles, oxtail cut, and beef broth

This traditional Vietnamese papaya salad is made with shredded green papaya, Vietnamese mint, basil, and coriander, topped off with fried onions and peanuts, accompanied with shrimp (tôm) and pork (thịt heo), drizzled with a flavorful, tangy, sweet and sour sauce

A light French baguette smeared with a Vietnamese aioli and chicken pâté, filled with fresh vegetables consisting of pickled daikon radish and carrots, sliced cucumbers and jalapenos accompanied by shrimp chips

Saigon Eatery Signature Fried Chicken Wings are marinated in a blend of garlic, lemongrass, chili, and fish sauce, lightly coated in a mixture of flour, cornstarch, and spices and then stir-fried until they are crispy and golden brown to provide a delicious, crunchy outer layer, topped with flavorful shallots, garlic and bell peppers

Wheat noodles stir-fried and tossed in butter, garlic, lemongrass, and bell peppers

3 (Pcs) Egg Rolls (chả giò) These traditional Vietnamese-style fried egg rolls (chả giò) are made with ground pork, mushroom, and glass noodles, complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm)

2 (Pcs) Spring Rolls (gỏi cuốn) These traditional Vietnamese-style spring rolls (gỏi cuốn) are wrapped in rice paper (bánh tráng) and packed with fresh herbs and veggies rolled with rice vermicelli (bún), and complemented with a peanut-butter based, tangy and sweet dipping sauce

2 (Pcs) Golden Bao - Deep-Fried Pork Bun (bánh bao) These Vietnamese-style deep-fried pork buns are generously stuffed with ground pork, onions, mushrooms, chinese sausage, and a hard-boiled egg, accompanied by shrimp chips

2 (Pcs) Summer Rolls These traditional Vietnamese-style summer rolls are wrapped in rice paper (bánh tráng) packed with rice vermicelli (bún), lettuce and protein (beef (bò), chicken (gà), pork (thịt heo), OR shrimp (tôm), complemented with the traditional Vietnamese tangy and sweet dipping sauce (nước chàm)

Fries topped with ribeye steak, caramelized onions, cheese, garlic, and thousand islands sauce

A traditional Vietnamese soup made with a rich beef stock. All items are served with rice noodles, white onions, green onions, cilantro, basil, bean sprout, lime, and jalapenos