Saigon Kitchen

Tofu, mushroom, and banh xeo batter

Shiitake mushrooms, and rice flour batter

Silken tofu, salt and pepper seasoning, and ginger soy dipping sauce

Tofu, mushroom, hue style spicy broth, cha chay, and bún noodles

Rice, mushrooms, lotus leaves, garlic, and carrots

Steamed rice, and roasted vegetarian chicken