Sankai Japanese Restaurant

Seasoned rice, nori, and avocado

Nori

Tofu

Broccoli

Pickled ginger

Root

Avocado

Vinaigrette, and cucumber

Sushi rice, dried seaweed, and cucumber

Vegetables, rice, and nori

Seasonal vegetables, seaweed, rice, pickled radish, cucumber, and avocado

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Spices, and edamame

Soybeans, and salt

Udon noodles, seaweed, green onions, fish cake, and broth. The broth may be non-vegan

Ask for it without the fish cake.

Udon noodles, tofu, broth, and assorted vegetables. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, green salad, and ginger dressing. The ginger dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Udon noodles, tofu, broth, and assorted vegetables. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic soy sauce, and brussels sprouts. The garlic soy sauce may be non-vegan

Ask what is in the garlic soy sauce, the menu flags it as the part that may not be vegan.

Seaweed, and dressing. The savory dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Tomato, mixed greens, ginger dressing, cucumber, and carrot. The ginger dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomatoes, mixed greens, ginger-carrot dressing, cucumbers, and carrots. The ginger-carrot dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.