Saroor Indian Cuisine

Wheat flour

Potatoes, herbs and spices, and cauliflower

Yellow lentils, and vegetables

Tomatoes, herbs, gravy, and chickpeas

Spices, potatoes, herbs, and cumin seeds

Onions, okra, and indian spices

Tomatoes, potatoes, onion, jeera, and garlic

Peas, potatoes, onions, ginger, and garlic

Paratha dough, and cauliflower

Paratha dough, and methi

Sambar broth, mixed vegetables, and lentils

Onions, and chickpea batter

Spices, mixed vegetables, and besan (chickpea flour)

Samosa pastry, potato, and green peas

Vegetable samosas, and vegetable fritters

Pickled vegetables

Basmati rice

Spinach, spices, herbs, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Whole wheat flour, and butter

Ask for it to be cooked in oil instead.

Spinach, mushrooms, and herbs and spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, onion, ginger, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Mushrooms, green peas, and curry gravy

Ask whether it is made with ghee, cream or yoghurt.

Spinach, potatoes, and herbs and spices

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, lettuce, cucumbers, and carrots. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Seasonal vegetables, saffron, peas, nuts, and basmati rice

Ask for it without the raita.

Wheat bread, and potato