2 dishes
Exquisite vegan miso broth paired with your 4 veggie toppings, green onions and nori
Exquisite vegan miso broth topped with seaweed, tofu, bamboo shoots, soy protein chashu and garnished with green onions and nori
18 dishes
Ask whether the batter has egg or milk in it.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the stock is chicken or beef.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the stock is chicken or beef.
24 dishes
Fried squid tentacles
Exquisite vegan miso broth paired with your 3 veggie toppings, half soft boiled egg, green onions and nori
Shrimp, squids & mussel shimmered in a delicious shoyu (soy sauce) broth and topped with fresh crunchy bean sprouts, green onion and nori
Rich and milky flavorful pork soup base boiled in the pot for 15 hours. Served with chashu or kakuni and topped with half soft boiled egg, fungus, bamboo, green onion and nori
Rich and milky flavorful chicken soup base boiled in the pot for 15 hours. Served with chashu or kakuni and topped with half soft boiled egg, fungus, bamboo, green onion and nori
Shoyu which means "soy sauce" is classic Japanese style ramen, with choice of chashu or kakuni and garnished with seaweed, bamboo shoots, half soft boiled egg, green onion and nori
Creamy miso broth ramen with choice of chashu or kakuni and topped with bamboo shoots, seaweed, half soft boiled egg, green onion and nori
Iconic Japanese curry mixed with flavorful tonkotsu broth creates this tasty curry ramen. Topped with choice of chashu or kakuni & garnished with half soft boiled egg, green onion & nori
Literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin
A dish originating in Japan. It consist of a donburi type large bowl filled with steamed white rice and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki
Popular Japanese food, a bowl of rice topped with a deep fried pork cutlet and served with katsu sauce
Popular Japanese food, a bowl of rice topped with a deep fried chicken and served with katsu sauce
2 dishes
5 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
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