Satdha, Plant Based Thai Kitchen

Bitter Nut Creackers

Chard wrap with shredded coconut, cashew, shiitake “bacon”, lime zest, shallots, ginger, chili, flavored with herb tamarind chutney

Mung bean and mushroom thai “meatball” with sweet toasted chili-cilantro sauce

Marinated in coriander root soy sauce iwth Thai cilantro chimichurri sauce

Thai Un-“fish” cake, chickpeas, green beans, “kefir” lime leaves, curry paste, crispy basil with cucumber peanuts relish

Endives filled with “cashew-“tuna””, coconut, ginger, lemongrass, peanuts shallots, green onion, cilantro and Thai chili lime flavor

Coconut, lemongrass base with banana blossom, oyster mushrooms, tomato and cilantro

Hot and sour base with lemongrass, 3 types of mushrooms, tomato and cilantro

Minced tofu, mushrooms, shallots, toasted rice powder, green onions, mint and flavored with chili lime

Grilled trumpet mushrooms, shallots, toasted rice powder, green onions, Thai basil and flavored with chili lime

Water spinach, garlic, chili, fermented black bean paste

Saut é ed with garlic and chili

Saut é ed with garlic and chili

With orange mustard sauce and golden raisins

Saut é ed with baked tofu and garlic

Saut é ed with garlic and chili and shiitake “bacon”

Coconut cream and squash base with a hint of ginger

Shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing

Thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream

Jasmine brown rice with young bamboo shoots, green beans, green peppers, “kefir” lime leaves, Thai basil and baked tofu with green curry paste

Garlic shallot ginger flavored brown rice with grilled king trumpet mushrooms, yuba, and a chili flavored fermented black bean sauce, served with cucumbers, and a cup of spinash soup

Rice noodles, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Mung bean threads, tofu, bean sprouts, garlic chives, peanuts and pickled carrot

Rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, yuba and pickled radish, flavored with coconut, tamarind and fermented soy bean

Rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom coconut curry sauce

Rice vermicelli, bean sprouts, ong choy, green beans, banana blossom, crispy shallots with a mung bean – peanuts coconut curry sauce

Battered eggplant iwht red curry paste, bell peppers, young pepper corn and Thai basil

Sator beans (stink beans), ground tofu, “kefir” lime leaves with authentic tumeric curry paste

Green beans, tofu, red curry paste, bell peppers, “kefir” lime leaves and Thai basil

Garlic and coriander root marinated tempeh with broccoli, topped with crispy shallots. Pickled red onions

Peanut flavored Thai curry with fried tofu, potatoes, onions, carrots, roasted peanut served with cucumber relish

Chick peas, baby bamboo shoots, Thai eggplant, bell pepper, green beans, Thai basil in a green curry sauce

Fried tofu, carrots, potatoes, onions in a yellow curry sauce