2 dishes
Onion & bell pepper sauté & parmesan-dusted potato wedges
Guacamole & tortillas
68 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Crostini
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Fettuccini, bow tie or penne pasta
Ask whether it can be made without Parmesan cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Chilled potato leek & sweet potato soups in one bowl
Ask whether the broth is vegetable rather than meat or fish stock.
Topped with fresh herbs
Ask whether the rice is cooked in chicken broth.
Pearl pasta, ground & fresh sage, and Texas pecans
Ask whether the rice is cooked in stock or finished with butter.
Wild mushroom ragu
Ask whether the pasta is egg-free, and to hold the parmesan.
Cilantro ranch & sweet, spicy garlic dipping sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether anything is added to it, on its own this is vegan.
Fingerling potato & carrot slaw & asparagus tips with classic demi sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
A tamarind glaze, shaved carrots & potato fennel puree
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Orzo, succulent tomato sauce & shaved fennel
Ask whether it contains dairy, egg, anchovy or fish sauce.
With haricot verts, frisee salad & slow-roasted tomato basil sauce
Ask for it without the gouda cheese.
With thyme romesco sauce & sharp provolone
Ask whether the provolone is the plant-based version.
With caramel chocolate sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
3” Or bite-size
Ask whether it contains butter, milk or egg.
3” Or bite-size
Ask whether it contains butter, milk or egg.
Ask whether the chocolate has milk in it.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Poblano crème fraiche
Ask whether the broth is vegetable rather than meat or fish stock.
Charred & chilled served with red pepper flakes, extra virgin oil, dried oregano and minced garlic
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh cucumbers, olives & champagne vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With caramelized onion, mashed potatoes, asparagus, & chimichurri
Ask whether the kebab is the plant-based version.
Cilantro rice, grilled corn, avocado & tomato salad, & a charred habanero salsa
Ask whether it is cooked in butter or a meat stock rather than oil.
With spaghetti, steamed veggies, & a garlic knot
Ask what is in the & a garlic knot, everything else on the list is a plant.
With bell peppers, bean sprouts, avocado, cucumbers, & cabbage mix. Served with a miso ginger vinaigrette
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A quinoa, cilantro, corn & tomato salad, tomatillo sauce, & a seared avocado
Ask what is in the corn & tomato salad and tomatillo sauce, everything else on the list is a plant.
With spiced pecans, arugula, & a tomato-cucumber-spelt salad with peach dressing
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sautéed Swiss chard & sweet potato mash
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
With Caesar salad & a garlic knot
Ask whether they can make it without the cheese.
Every third Wednesday of the month, Integrity Café will host a special Chef Showcase where guests can build their own specialty dish with the help of our expert chefs from Savory Catering. Choose from a variety of fresh, seasonal ingredients and sauces, then work alongside our chefs to create a dish that's truly your own
Ask whether it contains dairy, egg, anchovy or fish sauce.
With corn tortillas, Mexican slaw, corn pico, & a tomatillo-avocado salsa. Served with Spanish-style rice & black beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Lemongrass rice & stir-fry veggies
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With yellow basmati rice, spiced cauliflower, & naan bread
Ask whether there is milk, butter or egg in the & naan bread, everything else on the list is a plant.
Garlic mashed potatoes, Brussels sprouts, & a ketchup demi
Ask whether the meatloaf is the plant-based version.
Your choice of ground beef, beyond beef, or diced chicken. Served with shredded cheese, refried beans, queso, guacamole, jalapeños, sour cream, pico, & shredded lettuce
Ask whether the chicken is plant-based too.
Served on a jalapeño cheddar bun, pepper jack cheese, cilantro-lime mayo, sautéed pepper & onion mix, lettuce, & yucca fries
Ask whether the beef is the plant-based version.
With sticky rice, sesame-sautéed bell peppers & kale, roasted red pepper sauce, & cashews
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Baked beans, corn pudding, classic potato salad, & BBQ sauce
Ask what is in the corn pudding, classic potato salad and & BBQ sauce, the other ingredient listed is a plant.
Peppered gravy, mashed potatoes & succotash
Ask whether the chicken is the plant-based version.
Your choice of Mexican shredded beef, vegetarian chorizo, or pollo asado-style chicken. Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans
Ask whether the beef is the plant-based version.
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita
Ask whether the tzatziki is the plant-based version.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is made with butter (dairy).
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sautéed onions & peppers
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Perfect snack for around the party
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Add your own: chopped candied nuts, mini marshmallows, cooked diced cinnamon apples, golden raisins & brown sugar
Ask whether it contains dairy, egg, or an animal-based stock.
157 dishes
With mini mozzarella & burst tomatoes
With pickled onions & crostini
Stuffed with feta cheese & citrus puree
Red bell coulis sauce
Savory blackberry reduction sauce
Served on fully ripened fried plantains
With orange marmalade & microgreens
Lemon caper vinaigrette & micro herbs
Spicy pomegranate sauce
Chopped red bell peppers, red onions, mango vinaigrette & chives
Crispy snow pea & black pepper mignonette on pumpernickel round
A dill coriander cream
Roasted fennel, lemon vinaigrette, cracked pepper & fennel fronds
With horseradish sauce, grain mustard & silver dollar rolls
Topped with spicy napa slaw
With diced mango, red bell peppers, red onion & orange-savory vinaigrette
With lemon risotto
With dried cherry-cranberry gastrique, pasta shells & bulls blood leaf salad microgreens
Microgreen salad & raspberry reduction
Seasonal grilled vegetables & classic demi sauce
Brown butter gnocchi, pancetta croutons & balsamic reduction
Apple, crab salad & challah toast
Individually created cheese plates, domestics & imports
Amaretto demi & roasted fennel
Pickled onions, bed of mache lettuce & mustard caper sauce
Alfredo or mushroom marsala sauce
Mini seared scallops, creamed peas & vegetable mélange
Honey crème fraiche & tasso ham croutons
Micro herbs, shaved manchego & pomegranate cinnamon vinaigrette
Balsamic reduction
Fresh corn, sliced tomatoes, pecorino cheese, heavy cream & panko
Complete with edamame, bacon, corn, harvester beans & shallots
Chopped egg, applewood smoked bacon & champagne vinaigrette
Our version full of cream and a hint of garlic
Fresh thyme, Oaxaca cheese, & oregano
Sautéed spinach & ricotta cheese
Tomato gravy
Jalapenos, purple potatoes & Chinese sweet sausage
Fresh sage and red bell pepper coulis sauce
Fresno cream sauce
Capers, diced red onion, dill crème fraiche & fresh sliced bread
Crostini
Italian style braised veal shanks
Court bouillon simmered, chilled & sea salt dusted, served with kettle one citron cocktail sauce
Béarnaise butter
With tomato & ricotta polenta cake, steamed baby beets & pimento cheese
Purple potato mash, thyme mustard sauce & chipotle drop biscuit
Sage scented cannellini beans, roasted spaghetti squash & pan jus
Caramelized root vegetables, twice baked potatoes & a classic veloute sauce
Apple cider beurre blanc, butternut squash, jasmine rice pilaf, kiwi currant salsa & dried fruit gastrique
With baked beans & spicy coleslaw
Whipped plantains, black bean puree & pineapple salsa
Roasted poblano cilantro couscous, warm onion vinaigrette & queso fresco
Strawberry salsa, crisp asparagus & citrus couscous
With homemade spinach pasta, fresh tomatoes, poblano & mango sauce
Quick seared zucchini & Italian white bean puree
Pappardelle pasta, fresh peas & julienne celery root
With mint-infused mole, puree of yellow split pea & grilled fresno peppers
With pomegranate demi, cauliflower casserole & sautéed asparagus
With a tangerine butter sauce
With vanilla bean ice cream
With a sweet cherry preserve sauce
Profiterole puffs
Served roasted, chilled & sliced with horseradish crème fraiche
Confit of duck & sausage with white beans & french bread
Served in a garlic, oregano & lemon cream sauce with fresh corn kernels
Beef tenderloin, prime rib, pork tenderloin, roast beef, leg of lamb, turkey breast or ham, served with silver dollar rolls & accompanying sauces
Add your own: applewood smoked bacon bits, chives, housemade croutons, diced cooked wild mushrooms & sour cream
Choose from: bacon, sausage, ham, egg whites, shredded cheddar, colby jack & Oaxaca cheese, red bell peppers, wild mushrooms, jalapenos, spinach, onions & diced tomatoes served with salsa
Choose from: diced grilled chicken breast & Italian sausage savory marinara sauce, alfredo sauce & pomodoro sauce, broccoli, spinach & portabella mushrooms, angel hair, fettuccini & bow tie pasta served with bread service & garlic butter
Fresh microgreens on puff pastry
Served in mini shells with a lemon caper vinaigrette
Served on puff pastries & balsamic reduction
*Optional shot glass display
Tiny mozzarella balls
Sweet Italian sausage
Choice of: Indian corn, baked potato, broccoli cheese, cream of sun-dried tomato, gazpacho, butternut squash, beer cheese or classic french onion
Croutons, bacon, grape tomatoes, red onions, cheese, champagne vinaigrette & ranch
Applewood smoked bacon bits, crumbled blue cheese, red bells & champagne vinaigrette
Fresh fennel, prosciutto, feta & lemony vinaigrette
Fresh mozzarella, basil, balsamic reduction & sliced hothouse tomatoes
Fresh grapes, seasonal berries, Marcona almonds, water crackers & other accompaniments
Saffron whipped potatoes, sautéed harvester beans & warm brie sauce
One giant sea scallop, roasted bell pepper, cilantro infused spinach & bourbon corn sauce
Sweet potato stuffed cannelloni, jumbo lump crab meat, crumbled blue cheese & garlic cream sauce
Cardamom-scented rice, grilled pineapple & braising sauce
With chipotle sweet potatoes & baked cauliflower
Made to order: “the original” sautéed slightly spicy chicken chopped romaine lettuce with balsamic & caesar dressing topped with bacon bits, grapes, orange slices & red bell peppers
Choose from: fresh white, whole wheat or rye bread sliced cheddar, colby jack or provolone cheese
Choose from: chicken, brisket & portabella mushrooms shredded cheddar, colby jack & Oaxaca cheese
Puerto Rican arroz con gandules, buttered corn, & garlic toast
With caramelized onion, mashed potatoes, asparagus, & chimichurri
With kimchi rice & a cucumber salad
With kimchi rice & a cucumber salad
With kimchi rice & a cucumber salad
On a hoagie with marinara, provolone, & arugula. Served with parmesan-dusted potatoes
Onion & bell pepper sauté & parmesan-dusted potato wedges
Refried black beans, white rice, pickled red onions, & a charred habanero salsa
Cilantro rice, grilled corn, avocado & tomato salad, & a charred habanero salsa
With spaghetti, steamed veggies, & a garlic knot
With spaghetti, steamed veggies, & a garlic knot
With a lemon garlic pan sauce, roasted creamer potatoes, charred zucchini, & a dinner roll
With garlic mashed potatoes, cream gravy, & green beans
With garlic mashed potatoes, cream gravy, & green beans
With bell peppers, bean sprouts, avocado, cucumbers, & cabbage mix. Served with a miso-ginger vinaigrette
Dirty rice, collard greens, & a Cajun cream sauce
Refried beans, Mexican rice, & salsa verde
A quinoa, cilantro, corn & tomato salad, tomatillo sauce, & a seared avocado
A sesame napa cabbage salad & a sweet & spicy peanut sauce
With spiced pecans, arugula, & a tomato-cucumber-spelt salad with peach dressing
Sautéed Swiss chard & sweet potato mash
Egg noodles, mixed veggies, & a dinner roll
With Caesar salad & a garlic knot
Caramelized onions, grape tomato, arugula, & a crystal hot sauce cream
With corn tortillas, avocado salsa, cilantro, diced onions. Served with poblano rice & roasted chipotle potatoes
With corn tortillas, Mexican slaw, corn pico, & a tomatillo-avocado salsa. Served with Spanish-style rice & black beans
Lemongrass rice & stir-fry veggies
Lemongrass rice & stir-fry veggies
With balsamic demi, rosemary potatoes, & green beans
A mushroom marsala sauce, parmesan mashed potatoes, & roasted veggies
Mushroom marsala sauce, parmesan mashed potatoes, & roasted veggies
With yellow basmati rice, spiced cauliflower, & naan bread
Grilled broccoli & steamed jasmine rice
An orzo salad with sun-dried tomatoes, parmesan & chives, asparagus spears, & mornay sauce
Garlic mashed potatoes, Brussels sprouts, & a ketchup demi
Served on a jalapeño cheddar bun, pepper jack cheese, cilantro-lime mayo, sautéed pepper & onion mix, lettuce, & yucca fries
Served on a sesame bun, tonkatsu sauce, garlic aioli, cabbage slaw, & curry-spiced potato wedges
Stir-fried French green beans, cashews & bell peppers, & steamed jasmine rice
With sticky rice, sesame-sautéed bell peppers & kale, lobster cream sauce, & cashews
Baked beans, corn pudding, classic potato salad, & BBQ sauce
Peppered gravy, mashed potatoes & succotash
Peppered gravy, mashed potatoes & succotash
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita
With grilled veggies, rice pilaf, spicy tzatziki sauce, pickled cucumbers & onions, & pita
With roasted peppers, julienne vegetables, emmenthaler cream sauce & micro green salad
2 dishes
1 dish
Ask for oat, almond or soy milk instead of dairy.
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