38 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Red, white, or Fra Diavolo
Ask whether the pasta is egg-free, and to hold the parmesan.
*Must be ordered with an entree*
Ask what is in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, on its own this is vegan.
House made Balsamic Dressing, walnuts ,raisins, carrot, cucumber, mixed greens
Ask what is in the House made Balsamic Dressing, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots, house dressing
Ask what is in the house dressing, everything else on the list is a plant.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it without the parmesan.
Thin sliced scungili, chopped tomato, cucumber, red onion, roasted peppers in our house dressing served over greens
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Sautéed with assorted hot peppers and marinara
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
130 dishes
Made with our Homemade Pink sauce
Sweet Italian sausage, fresh California figs in a balsamic reduction
Red, white, or Fra Diavolo
In a honey Parmesan cheese sauce with crispy Prosciutto
Over linguine (Red)
All chicken dishes come with a side of penne or linguine
All steaks / chops are served with potatoes and vegetables
Over linguine (Red)
Spinach, mozzarella, white wine sauce
Lemon, cappers, white wine
Clams, mussels, shrimp, scallops, calamari, baby lobster, lump crab, over linguine
Made with Stella Farms New Jersey Tomatoes 7/1 to 11/10 A summer treat
House made caesar Dressing... Romaine lettuce
Shrimp, Ahi Tuna, Crab, Olives, shaved parmesan, Romaine, Caesar dressing
16Oz choice center cut
Topped with shrimp, scallops, mozzarella
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Topped off with a homemade strawberry sauce
Lightly seasoned, breaded and fried, served over marinara
6 Fresh mozzarella sticks lightly fried and served with marinara
A combination of sliced calamari and our signature stuffed calamari in red or FraDiavolo over linguini
Thin cut breaded veal cutlet topped with tomato sauce and mozzarella cheese
A signature dish of chicken breast sautéed with sausage and peppers in a lemon, garlic butter and white wine sauce
Simmered in a plum tomato sauce (over linguini)
Sausage with peppers, onions and mushrooms in a red sauce
Tossed to order with our famous Caesar dressing and shaved Reggiano parmesan
Thin-cut eggplant stuffed with ricotta cheese and spinach, baked in a marinara sauce with mozzarella
Our Famous all jumbo lump crab cake, served over fresh spinach in a rosa vodka sauce
Thin-cut breaded veal cutlet topped with broccoli rabe, roasted peppers, and sharp provolone (with pasta)
Chicken cutlet topped with tomato and mozzarella cheese (with pasta)
Penne, shrimp, white wine, feta cheese, marinara
Baked with mozzarella cheese and tomato sauce
Baked Gnocchi with ricotta, mozzarella and fresh tomato sauce
Thin cut breaded eggplant stuffed with ricotta cheese and spinach rolled and baked in marinara sauce and mozzarella cheese
With broccoli rabe, roasted peppers and sharp provolone
Calamari and shrimp marinara or Fradiavolo over linguini
Lobster and shrimp with a spicy red wine and fresh plum tomato sauce served over linguine
Topped with spinach and mozzarella, white wine and garlic
Lobster and shrimp in a garlic butter white wine sauce with sweet peppers over risotto
Marinated and grilled octopus, served over a bed of fresh greens
Fresh mozzarella, tomato, roasted peppers, sliced onions with a balsamic vinaigrette dressing
Baby spinach with sliced hardboiled egg, mushroom, red onion, tomato, crispy poncetta and Dijon vinaigrette
Shrimp, grilled Ahi tuna, lump crab meat, olives, shaved Reggiano parmesan, romaine lettuce, Caesar dressing
Thin cut veal breaded and lightly fried
Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers, sharp provolone
Medallions of veal with marsala wine, brown demiglace and mushroom sauce
Medallions of veal topped with prosciutto and mozzarella cheese in a marsala wine and brown demiglace sauce with mushrooms and sage
Batter dipped with lemon, garlic butter in a white wine sauce with capers
Medallions of veal with lemon, white wine and garlic butter sauce with capers
Breaded chicken breast topped with mozzarella cheese and fresh tomato sauce
Chicken breast sautéed cherry peppers, mushroom, onions, Sicilian olives in a spicy white wine and garlic sauce
Chicken with marsala wine, brown demiglace and mushrooms
Chicken with lemon, white wine and garlic butter sauce with capers
Chicken with peppers, onions, mushrooms, and garlic with tomato sauce
Thin cut breaded chicken cutlet topped with broccoli rabe, roasted peppers, sharp provolone
Breaded and fried cheese ravioli with marinara sauce
Thin-cut beef, pounded, stuffed with chopped hard-boiled egg, prosciutto, and Italian bread stuffing (Over linguini)
6 Mozzarella sticks with marinara
Chicken sautéed with cherry peppers, onions, mushrooms and Sicilian olives in a white wine and garlic sauce (with pasta) Spicy
Sautéed chicken breast with a lemon white wine and garlic butter sauce (with pasta)
Chicken with peppers, onions, mushrooms, garlic in a tomato sauce (with pasta)
Thin-cut breaded chicken cutlet topped with broccoli rabe, roasted peppers, and sharp provolone (with pasta)
Sautéed rabe with sweet Italian sausage, olive oil and garlic
Lightly floured and breaded, served with marinara balsamico
Mussel in red, white or Fradiavolo sauce
Combination of mussels and clams with mediterranean spices, simmered in broth with garlic and plum tomato
An assortment of Italy's finest meats and cheeses with garden vegetables (for two)
Grilled with peppers, onions and mushrooms, tomato sauce, melted mozzarella cheese
Our signature steak topped with shrimp and scallops and melted mozzarella
Rubbed, with garlic and grilled
Fresh fillet of flounder topped with spinach and mozzarella cheese in a white wine and garlic sauce
Portabella mushroom grilled, topped with spinach and mozzarella cheese, in a white wine garlic sauce
Homemade gnocchi, ricotta cheese, tomato sauce, baked with fresh mozzarella
Baked with mozzarella cheese and tomato sauce
Thin-cut veal cutlet topped with tomato and mozzarella cheese (with pasta)
1 dish
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