Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Something on the traditional side for you green leafy types
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our selections change daily, as do our minds and inclinations. In general, we're looking at
Ask what is in it.
Our house-made cookies are hand crafted by an experienced pastry chef, so you know they're gonna be bomb. They are also jumbo four ounce cookies, so we know you're going to be satisfied. Selections change, but may include
Ask whether it is made with milk, butter or egg.
Ask whether it is cooked in water or in milk.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
42 dishes
A 4 oz. Beef patty with American cheese, served on an English muffin with roasted garlic aioli, over hard egg and applewood smoked bacon
Two eggs over hard and melted American cheese – available as wraps too!
Hardwood smoked ham/poached egg/griddled English muffin/hollandaise
Wilted spinach/crimini mushroom/roasted red pepper/poached egg/griddled English muffin/hollandaise
Sliced local chourico/sauteed pepper and onion/poached egg/griddled English muffin/house pepperjack gordito sauce
Griddled pork sausage patties/poached egg/griddled English muffin/house made sausage-bacon-pepper gravy
House made sausage-bacon-pepper gravy/eggs any style/English muffin/spud nuggets
Savory egg custard baked to perfection and couched in a delicious grilled cheese sandwich
Applewood smoked bacon, thinly sliced roma tomatoes, and sharp cheddar cheese accompanied by a sweet and savory bacon-tomato jam
Freshly roasted breast of turkey with apple-sausage-cornbread house stuffing, cranberry orange relish, and melted triple crème brie
Spicy, marinated BBQ pulled pork with savory ham, dill pickles, whole grain mustard and melted gruyere cheese
With sliced chourico, sauteed bell pepper and Spanish onion, melted pepper jack cheese and roasted garlic aioli
A large marinated and grilled portabello mushroom cap with roasted red pepper, sharp provolone cheese, and a basil-arugula pesto
Choice of chicken or eggplant, breaded and fried to a golden brown and served with house marinara sauce and melted provolone cheese
Like what you're thinking, but a grilled cheese. Made with tender beef, sharp cheddar, and horseradish cream. Served with a side of savory beef jus
A good, old fashioned tuna melt with sliced roma tomato and melted Gruyere cheese
House made loaf of beef with balsamic caramelized onion, applewood smoked bacon, roasted garlic aioli and melted sharp cheddar. Seriously
House braised corned beef with Russian dressing, melted Gruyere cheese, Scratch slaw. We will scrutinize you if you don't want it on rye
One and a half 4 oz beef burgers (6 oz., for those who need it added up) cooked through and seasoned to perfection, served with applewood smoked bacon, balsamic caramelized onions, horseradish cream sauce, and sharp cheddar
Forget about the bread. We're using frigging waffles. Served with fried chicken, melted sharp cheddar, and a maple mustard dressing. Yep
Grilled portabella mushroom with roasted red pepper, fresh mozzarella, vine-ripened tomato, balsamic glaze, and basil-arugula pesto
Grilled steak tossed in baby field greens with applewood smoked blue cheese, dried cranberries, candied walnuts, cucumbers, vine-ripened tomato, Bermuda onion and a house citrus vinaigrette
Grilled portabella mushroom sliced and served over baby field greens with fresh mozzarella cheese, fire-roasted red pepper, vine-ripened tomato, basil-arugula pesto and balsamic glaze
Sliced grilled sirloin steak over baby field greens with vine-ripened tomato, Bermuda onion, cucumber, honey maple walnuts, dried cranberries, applewood smoked blue cheese and house citrus vinaigrette
1 dish
The wraps are gourmet too?! You betcha. We're going for this “full meal in a wrap” motif. We think you'll like where we're headed
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
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