1 dish
Mango, avocado, red onion and tomatoes
7 dishes
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Ask whether the rice is cooked in stock or finished with butter.
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22 dishes
Tender roasted goat sautéed with spicy peppers and plantain
Topped with onions, house sauce and lettuce
Topped with plantain and our signature house sauce
Handcrafted pastry stuffed with oxtail meat
Grilled octopus tossed in a vibrant pepper sauce
Steamed mussels in rich, creamy Egusi sauce with aromatic spices. Served with hard-dough bread
Golden crab cake with house jerk seasoning. Served with Jerk Aioli
The perfect blend of Jamaican jerk and Nigerian pepper sauce
Crispy saltfish fritters packed with peppers, onions and island spice
Grilled beef tossed in suya, finished with onions and cucumber
24-Hour marinated jerk chicken, plantain and jerk sauce
Crisp romaine tossed in house Caesar dressing, jerk sauce and Parmesan
In a bed of coconut curry sauce with crab meat, served with white rice
Lamb chops marinated in suya spice, served with sweet plantains
A bold twist on a classic — Jollof fried rice packed with shredded oxtail
Our signature Jollof rice meets jerk chicken spice for a bold, flavorful experience
Rice and peas layered with spicy grilled goat (Asun), infused with herbs and pepper
Traditional melon seed stew simmered in rich spices, served with Ijé-Ball (pounded yam)
Pan-seared snapper in savory brown stew sauce, paired with rice & peas
Salmon served with coconut Tuwo
Goat served with white yam
Asun, beef suya, moi-moi, Egusi, fufu, Jollof rice, buka stew and white rice
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