Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Pineapple, banana, mint
Passion fruit, watermelon, mint
Peach, mango, mint, raspberry
20 dishes
Smooth carrot and ginger soup garnished with blueberries
Ask whether the broth is vegetable rather than meat or fish stock.
Traditional almond tart from Galicia, made gluten-free with almonds, cinnamon, and lemon zest
Ask whether it contains butter, milk or egg.
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Steamed young soybeans served in their pods, lightly seasoned with sea salt
Ask whether it is finished with butter.
Available as spaghetti or fettuccine
Ask whether the pasta is egg-free, and to hold the parmesan.
Main Plate
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Rustic bread with fresh avocado, topped with scrambled eggs or poached eggs and feta cheese
Ask for it without the feta cheese, poached egg and scrambled egg.
Seasonal fruit served with Greek yogurt, granola, and a drizzle of honey
Ask for it without the Greek yogurt and the honey, and whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
A creamy blend of chickpeas, tahini, fresh lemon juice, and garlic, drizzled with olive oil and served with warm pita bread
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
34 dishes
A trio of croquettes: Braised Montepulciano wine meat, Parma ham with Parmigiano cheese, and creamed cod
Thinly sliced tuna with capers, banana peppers, red onions, fish sauce, and olive oil
Homemade gravlax-style salmon with mint, zesty lemon, and sour cream
Feta-filled dumplings served with a tangy ponzu dressing
Marinated beef with pickled vegetables and creamy vitello tonnato sauce
Tender purple octopus served with mashed potatoes, black olives, and tomato confit
A curated board of Italian regional meats and cheeses
A fresh mix of arugula, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous, and basil citronette dressing
Dehydrated beetroot with arugula, orange slices, and cherry tomatoes, topped with creamy burrata cheese
Truffle sauce and crunchy parmesan
Classic Italian pasta with eggs, hard cheese, guanciale, and black pepper
Topped with Parmigiano foam and braised beef
Seafood pomodoro-infused fresh chitarra pasta with squid, shrimp, octopus, mussels, and clams
Creamy risotto with dried porcini mushrooms shallots, and Parmigiano-Reggiano
Saffron-infused risotto with shallots and Parmigiano-Reggiano
Fresh tagliolini with pecorino cheese and black pepper
Butter, parmesan, lemon juice, red onions, and black pepper
Delicate pear pasta dumplings with a creamy gorgonzola sauce, truffle oil, and caramelized pear
Chicken roasted with shallots, lemons, garlic, vermouth, and herbes de Provence
Mashed potatoes, sauteed vegetables
New York-Style cheesecake topped with tangy passion fruit
Classic Italian dessert with mascarpone savoiardi, amaretto cookies, coffee, and cocoa
Artisan gelato
Sautéed vegetables and tzatziki sauce
Lightly fried tempura seafood and vegetables, served with arugula salad and dipping sauces
Boneless Angus beef cooked with butter and rosemary
Mint and olive crust, served with licorice gravy sauce
Rustic bread with fresh salmon, goat cheese, onion, tomato, and capers, topped with poached eggs
Rustic bread with béchamel, ham, and cheese, topped with two sunny-side-up eggs
Flaky croissant with poached eggs and pancetta, topped with hollandaise sauce
Crispy fried chicken served with waffles, fresh fruit, and a honey mix
Filled with cream cheese, fresh fruits, and topped with blueberry sauce
3 dishes
Espresso or black coffee. Add latte or cappuccino for +2
Choice of black, green, or herbal teas
Strawberry, orange, ice
3 dishes
Centinela Clasico Tequila, orange liquor, fresh squeezed lime juice, blue agave, fresh cucumber, jalapeño, cilantro microgreens
UNA Vodka, Elder Flower, Lychee Pure
Tanduay silver rum, coconut, straberry, mango, guava, bluberry, rasberry, spice 21, passion fruit
17 dishes
Tito's Vodka, Strawberry & Roses Syrup, White Chocolate, Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hendrick's, Elderflower Cordial, Mango & Ginger Foam
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey goose, Ginger beer, Lime, Homemade rasberry, Blackberry syrup and Sage
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bulleit Bourbon, Martini's Dry Vermouth, Lillet Blanc, Rosemary & Orange Syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bacarona Aguamiel, fresh squeezed lime juice, infused hibiscus tea and blue agave
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Zacapa 23, Orange bitter, Brown sugar, Angostura, Orange peel (smoked)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Devil Grin Gin, Lavander Syrup, Lime Juice, Elder Flowers
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
White tequila, agave, fee foam bitters, pinapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Centinela clasico, clamato juice, tabasco sauce, fresh black pepper, lime juice, worchestershire sauce
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Tanduay rum 21 age, orange bitter, brown sugar, angostura bitter, orange peel (smoked)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
On your six bourbon, simple syrup, fresh mint, crushed ice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Hot Chocolate Soufflé served with homemade vanilla sauce and whipped cream (30min prep)
Casamigos Blanco, Fresh watermelon, Spiced honey and Lime
Bombay gin, midori, fresh kiwi, egg white for froth and lime
Grey goose, Kahlua, Baileys, Caffe espresso
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