Shiro

Garlic, onion & butter soy sauce edamame or pan seared shio kombu edamame

Panko fried soft shell crab in spicy avocado blend, soy wrap, masago, chive

Crispy chicken from Red bird farm in Colorado with kick sauce

Crispy pork dumpling sauteed with 911 sauce, parmigiano reggiano cheese

Thinly slice albacore, citrus soy, jalapeno, chili oil

Charcoal seard hamachi with spicy garlic yuzu, ginger, dill

Akami tuna, negi de gallo, crispy quinoa, capaer, parmigiano reggiano with chimichurri and citrus soy

Fresh scallop from hokkaido, tenpon,chimi & wasabi

Sliced yellowtail from kagoshima, japan with shiro tosazu sauce & slice of truffle

Chu toro, karashi aioli, jalopeno, pickled wasabi, ponzu gel with crispy rice

Toro tartare, caper, ikura, uni, osetra caviar with crispy shiso

Tiger shrimp, oyster & shiitake mushroom, creamy shiso sauce

Pan fried japanese seafood dumpling

Creamy crab croquetts with truffle aioli & slice of truffle

Grilled corn segments from J+B farms, Hondo, Texas, kewpie, togarashi, black garlic, reggiano cheese, and lime

Rice oil tempura with shrimp, seasonal vegetable, shitake, oyster mushrooms, kabocha, yellow sweet corn, tenzuyu

Japanese braised pork belly, garlic, parmigiano reggiano

Spanish octopus, onigiri with miso gochujang aioli

Crispy salmon & yellow tail collar with chimi & ponzu sauce

Seared wagyu beef tartare with box sushi

Japanese charcoal grilled chilean sea bass, soy sace beurre blanc

Toro tartar, sour mascarpone queso, osetra caviar, bafun uni with ponzu

Miso & soy braised short rib, miso reggiano rice porridge

Japanese charcoal seared australian wagyu, wasabi, ponzu gel, confit garlic, niku ponzu

Wagyu A5 from miyazaki or kagoshima, Japan served with hot rock

Pan seared & japanese charcoal grilled chicken thigh from Red bird farm in Colorado with sake soy beurre blanc served with today’s miso soup, citrus miso organic green salad, matcha soba, and rice

Pan seared wagyu from Peeler Farms in Stonewall, Texas with sake soy beurre blanc served with today’s miso soup, citrus miso organic greensalad, matcha soba, rice

Japanese charcoal grilled chilean sea bass with sake soy beurre blanc served with today’s miso soup, citrus miso organic green salad, matcha soba, agedashi kabocha, rice

Crab mix & shrimp tempura roll, with avocado, salmon on top. served with niku ponzu & soy mustard sauce

Crab mix & shrimp tempura roll with avocado and seared sea scallop with zig sauce on top. served with balsamic reduction sauce

Tuna, cucumber, ebi shrimp roll with avocado, jalapeno, salmon and ebi shrimp on top. served wih charred apple fajita mix, and garlic ponzu

Fresh sea scallop, ebi shrimp, cucumber, avocado with salmon and albacore on top. served with spicy yuzu & sunny chilli crisp

Real crab, tempura shrimp, lemon & cilantro roll w/ masago avocado, seared albacore, salmon and sliced jalapenos on top. served with unagi, ama yuzu & selfie sauce

Spicy tuna & crunch unagi, cucumber with avocado, jalopeno, seared tuna, seared yellowtail, spicy miso, and zig sauce on top. served with eel sauce

Spicy tuna, shrimp tempura, lemon & cilantro roll w/ avocado, seared tuna, albacore and garlic chip on top. served with kick, creamy kick, and japanese lime sauce

Avocado, ebi shrimp, albacore, cilantro, pickled radish with spicy tuna, jalapeno, salmon, yellow tail, garlic chip on top. served with bw & ama yuzu sauce

Salmon, ebi shrimp, albacore, avocado, cucumber, jalapeno, cilantro, stir-fried kimchi wagyu roll. served with garlic citrus sauce

Real crab, ebi shrimp, avocado, cucumber, lemon, cilantro with seared tuna, salmon on top. served with ama yuzu & tsurai sauce

Real crab, spicy tuna, avocado, cucumber, cilantro roll with seared yellowtail on top. served with ama yuzu & tsurai sauce

Panko scallop, ebi shrimp, cilantro roll with real crab, jalpapeno seared wagyu from Peeler Farms in Stonewall, Texas on top. served with creamy apple, chilli crisp

Real crab, albacore, cucumber with avocado, jalapeno, tuna, salmon, stir-fried kimchee & wagyu on top. served garlic ponzu, bw sauce & chili oil

Softshell crab, cucumber, avocado, ebi shrimp, cilantro roll with spicy tuna, tuna, salmon, masago and garlic chip on top served with spicy creamy ponzu

Real crab, lobster roll with avocado, shrimp, shrimp tempura & rice cracker served with garlic and unagi sauce

Chef's choice 16 pcs

Cubed sashimi fish, sushi rice, ikura, vegetables

Chef's choice sashimi with ikura, uni over the sushi rice

Seaweed salad & cucumber with red shrimp

Oyster mushroom tempura, apple, cucumber ,avocado, pickled radish, rice cracker ball on top with miso yogurt

With wild flower honey & honey comb (Good Flow Honey, Austin, TX)

Yuzu citrus flavor and silky smooth custard pie (dairy from Mill-King, McGregor, TX)

Japanese matcha ice cream with berry sauce (dairy from Mill-King, McGregor, TX)

Real crab, avocado, and cucumber roll

Shrimp tempura, crab mix

Chopped hamachi, scallion roll

Fresh salmon, avocado, cream cheese roll

Chopped toro, scallion roll