10 dishes
Broccoli, cauliflower, carrots, zucchini
Our house made guacamole served with corn tortilla chips for scooping
Broccoli, cauliflower, carrots, zucchini
Our house made guacamole served with corn tortilla chips for scooping
24 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is made with lard for beans, chicken stock for rice, plus dairy cheese an.
Ask what the protein is, and whether the sauce contains fish or dairy.
Arcadian greens, heirloom tomatoes, red onion. Choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18
Ask: Is the house dressing made with mayo or egg?
Grilled Red & Yellow Peppers, Broccoli, Cauliflower, Carrots, Cabbage, Purple Onions, Green Onions, Zucchini, Heirloom Tomatoes, Tossed over our Brown Rice or Mediterranean Rice with our signature dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask: Is the coleslaw made with mayo or dairy?
Ask about the sauce or side it comes with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the batter has egg or milk in it.
Ask whether the rice is cooked in stock or finished with butter.
221 dishes
Lobster claws served over ice, with lemons and cocktail sauce
Panko, Garlic, Parmesan, butter and onions broiled to a golden brown
Triple-A grade wild caught Yellow fin Tuna thinly sliced served with, avocado, jalapeno slices, pickled ginger, drizzled with soy and sesame oil topped with sesame seeds. Wasabi on request
Asparagus spears, Mango Chutney, Bacon & Chives
Choice of butter, sour cream, bacon, and chives
We take all the above and mix together, reloaded, and baked again
Halibut, Octopus, Scallops, and Shrimp + 3 Shrimp 8 + 4oz Maine Lobster 18
Served on toasted baguette, cream cheese, purple onion, persian cucumber, and capers
Flame grilled to a perfect tenderness. Served with Chimichurri. If you know, you know!
When you know you know! Super Blue Crab lump. Served with lemon and house sauce
Marinated Ahi Tuna with green and Maui onions, sesame seeds, wonton chips, and avocado
Flash fried shrimp tossed in Rockin’ sauce, served with cabbage slaw
Crispy baguette dipped in our lemon garlic butter and toasted to a golden brown
Our 100% Lump and Claw meat crab cakes breaded in panko. Served with a choice of Cocktail sauce or Chipotle sauce
Panko breaded bay scallops served with Cocktail sauce
Panko breaded shrimp served with Cocktail sauce
Marinated Ahi Tuna Tartare, Maui onions, green onions, drizzled with our Cilantro Avocado sauce in a Wonton taco shell
Cajun Shrimp rolled in corn tortillas, fried, sprinkled cotija cheese, drizzled with Cilantro Avocado sauce, jalapenos and pico de gallo
Calamari rings and tentacles dusted in our special seasoning with a light battered crust, served with marinara sauce
Calamari steak hand cut into strips breaded in panko, deep fried, and served with Tartar and Cocktail sauces
Crab Cake, Shrimp, Calamari Strips, Bay Scallops battered in Panko served with French Fries. Plenty for sharing!
Our breaded clams served with Tartar and Cocktail sauces
Panko,Garlic,Parmesan,butter and onions broiled to a golden brown (Wild Caught)
Mango Chutney, Bacon
Our clams or mussels are steamed in our delicious sea broth. Served with toasted bread for dipping
Halibut, Octopus, Scallops, and Shrimp
Our to die for specialty Tossed in our secret house sauce with heirloom tomatoes, almonds and sprinkled with Parmesan cheese
Our “to die for specialty” Tossed in our secret house sauce with heirloom tomatoes, almonds and sprinkled with Parmesan cheese
6Oz of succulent lobster meat topping, our Wine and Sherry based bisque, sweet and decadent. served with toasted bread for dipping in a sourdough bowl
Wine and Sherry based bisque sweet and decadent
New England style clam chowder with potatoes and clams
Hand-cut steak, pan seared, and blackened to your specification
Cooked to restaurant preference
8Oz. Hand cut from our Filet Mignon, hand assembled with red and yellow peppers
Tender slow cooked rib meat, red wine reduction sauce
2 Clusters with lemons and drawn butter
Pan seared Ahi Tuna (recommended Blackened Cajun) lettuce, tomato, and mayo on toasted Potato Brioche
Sesame seeds, pan seared Ahi served rare, shredded iceberg lettuce, tomato, chipotle, and crema on toasted Potato Brioche
Pan seared Pork Belly, shredded iceberg lettuce, tomato, chipotle, and crema on toasted Potato Brioche
Topped with coleslaw, slivered almonds, and Rockin’ sauce on toasted Potato Brioche
(Grilled or Blackened) Topped with shredded iceberg lettuce, red onion, tomato served on toasted Potato Brioche
(Grilled or Blackened) Topped with shredded iceberg lettuce, red onion, tomato served on toasted Potato Brioche
(Grilled or Blackened) Premium Chicken Thigh or Breast topped with shredded iceberg lettuce, red onion, tomato on toasted Potato Brioche
Our best steak, Entrana (outside skirt) blackened served on a toasted baguette, shredded iceberg lettuce
100% Maine Lobster meat. Served on a toasted roll, drizzled with drawn butter and chives. “Simply the best in the west!”
Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions
Maine Lobster and Filet Mignon, Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions
Corn Tortilla, Grilled Cheese, Mango Salsa, Cabbage, Purple Onion, Crispy Onions, House Miso Sauce
Argentinian Skirt Steak, Mango Salsa, Corn Tortilla, Grilled Cheese, Crispy Onions, Cabbage, House Sauce
Lightly battered Pollack served over cabbage, tomato, cilantro, drizzled with Crema sauce
Grilled Pollack served over cabbage, tomato, cilantro, drizzled with Crema sauce
Grilled Shrimp served over cabbage, tomato, cilantro, drizzled with Chipotle sauce
Served over cabbage, tomato, cilantro, drizzled with Chipotle sauce
Flash fried Shrimp served over cabbage, almonds, cilantro, green onions, drizzled with Rockin’ sauce
Served on toasted baguette, cream cheese, purple onion, Persian cucumber, and capers
Flash fried shrimp tossed in Rockin’ sauce, served with cabbage slaw
6Oz of succulent lobster meat topping, our Wine and Sherry based bisque, sweet and decadent. served in a sourdough bowl
Sliced Sirloin, Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing (Cajun)
Arcadian greens, roasted corn, red onion, green onion, cilantro, slivered almonds, sesame seeds
Grilled Salmon with Arcadian greens, heirloom tomatoes & mozzarella slices drizzled with olive oil & balsamic
(Wild Caught) (Cajun) (Served Rare) Arcadian greens, roasted corn, green onion, red onion, cotija cheese
8Oz Lobster Tail, Entrana Skirt Steak, Bikini Shrimp, Scallops, Calamari, and Whitefish, Grilled Red & Yellow Peppers, Broccoli, Cabbage, Purple Onions, Jalapenos, tossed served over our Mediterranean Rice
2 Pieces of our bias cut heart healthy salmon
Generous cut, slightly firm and flavorful
(Wild Caught) 4 pieces of lightly battered Maine Lobster, fried to a crisp golden brown, Served with Tartar sauce, and malt vinegar
Egg noodles served in Garlic Cream Alfredo sauce topped with pan seared chicken breast. Served with Garlic Bread
Generous cut, slightly firm and flavorful
Your choice of 2 sides
Our Argentinian outside skirt steak is the most flavorful steak you’ll ever eat! Recommended Medium cooked
Maine Lobster, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema
Entrana, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema
Maine Lobster and Entrana, house tortilla chips, Nacho cheese, Guacamole, Black beans, Jalapeño & Crema
Signature ground spiced Ahi Tuna with avocado, cheese, bacon, lettuce, tomato, and mayo. Proudly served on Kings Hawaiian bread!
Shredded Chicken in Whiskey Bourbon BBQ sauce, lettuce, tomato, and mayo. Proudly served on Kings Hawaiian bread!
Braised Short Ribs with wine reduction sauce, lettuce, and tomato. Proudly served on Kings Hawaiian bread!
Jumbo prawns served over ice. Comes with lemons and cocktail sauce
Arcadian greens topped with pan seared calamari, Salmon, whitefish, mussels, clams, shrimp, and scallops served with Lime Vinaigrette or Sesame dressing
Cajun Sliced Sirloin, Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing
Arcadian greens, roasted corn, green onion, red onion, feta cheese, heirloom tomatoes, candied walnuts, cranberries, with Lime Vinaigrette dressing
Arcadian greens, roasted corn, red onion, green onion, cilantro, slivered almonds, sesame seeds
Arcadian greens, roasted corn, red onion, green onion, cilantro, slivered almonds, sesame seeds
Grilled Salmon with Arcadian greens, heirloom tomatoes & mozzarella slices drizzled with olive oil & balsamic
Arcadian greens, heirloom tomatoes & mozzarella slices drizzled with olive oil & balsamic
Cajun - Served Rare Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing
Seared - Served Rare Arcadian greens, roasted corn, green onion, red onion, cotija cheese, heirloom tomatoes, cilantro, pumpkin seeds with Cilantro Avocado dressing
Arcadian greens, roasted corn, red onion, green onion, sweet onion, sesame seeds, slivered almonds, avocado with Poké dressing
Arcadian greens, roasted corn, green onion, red onion, feta cheese, heirloom tomatoes, candied walnuts, cranberries, with Lime Vinaigrette dressing
Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies)
Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies). Add Grilled Chicken +8 | Salmon +12 | Jumbo Shrimp +14
Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies). Add Grilled Chicken +8 | Salmon +12 | Jumbo Shrimp +14
Hearts of Romaine, Grated and Sliced Parmesan Cheese, Croutons tossed in our house made dressing (with Anchovies)
Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18
Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18
Hearts of Romaine, Avocado, Heirloom Tomatoes, Persian Cucumbers, Roasted Corn, House Dressing. Add Jumbo Shrimp +14 | Crab +18 | Maine Lobster +18
Lobster Tail, Entrana Skirt Steak, Bikini Shrimp, Scallops, Calamari, and Whitefish, Grilled Red & Yellow Peppers, Broccoli, Cabbage, Purple Onions, Jalapenos, tossed served over our Mediterranean Rice
Bikini Shrimp, Scallops, Calamari, and Whitefish, Grilled Red & Yellow Peppers, Broccoli, Cabbage, Purple Onions, Jalapenos, tossed served over our Mediterranean Rice
Wild Caught Cajun style served with a rare middle for full flavor
Pan seared and sliced (served rare). Encrusted with Sesame seeds
Wild Caught Steak cut – firm, mild flavor, grilled to perfection
Wild Caught Steak cut – firm, mild flavor, grilled to perfection
Wild Caught The most popular Sea Bass money can buy! Sweet, delicate, flaky served with drawn butter and lemon garlic butter. Try with Our Miso Glaze, Marinated for 2 days in our special Miso sauce. Salty-Sweet, delicate, flaky served with extra Miso for dipping
(Wild Caught) Marinated for 2 days in our special Miso sauce. Salty-Sweet, delicate, flaky served with extra Miso for dipping
Wild Caught Steak cut white fish, firm and flavorful
Wild Caught Our most flavorful fish, so nice they named it twice!
2 Pieces of our bias cut heart healthy salmon
Our most popular fish – mild flavored, delicate, and flaky
Wild Caught Steak cut – Firm red flesh with full flavor. Cooked through
Barramundi Generous cut, slightly firm and flavorful
Wild Caught Classic from New Zealand. Flaky, tender, and buttery sweetness that is a favorite!
Thigh or Breast perfectly grilled with your choice of Garlic Brown Butter, Cajun, or Teriyaki sauces
Voted “Best Fish & Chips in the OC” Our most popular dish! 2 pieces of lightly battered Alaskan Halibut, fried to a crisp golden brown, served with Tartar sauce and malt vinegar
Voted “Best Fish & Chips in the OC” Our most popular dish! 3 pieces of lightly battered white fish, fried to a crisp golden brown, served with Tartar sauce and malt vinegar
4 Pieces of lightly battered Maine Lobster, fried to a crisp golden brown, Served with Tartar sauce, and malt vinegar
2 Pieces of lightly battered white fish, fried to a crisp golden brown, 2 pieces of our lightly battered butterflied shrimp. Served with Tartar sauce, Cocktail sauce, and malt vinegar
Lightly battered butterflied shrimp served with Cocktail and Tarter sauce
Wild Caught Our Scallops are pan seared to a golden brown and topped with our signature Garlic Lemon Butter or Cajun Spice
Angel hair pasta, Shrimp, Scampi sauce, tomatoes, asparagus, Parmesan flakes and capers
Egg noodles served in Garlic Cream Alfredo sauce topped with pan seared shrimp. Served with 2 pc Baguette Slices
Egg noodles served in Garlic Cream Alfredo sauce topped with pan seared chicken breast. Served with 2 pc Baguette Slices
Pan seared Shrimp, Calamari, Clams, Mussels, Scallops, White Fish, Salmon sautéed in a Marinara wine broth. Served with bread for dipping
Recommend with Garlic butter. Garnished with capers
Your choice of 2 sides
Served “Skin On” butterflied and de-boned, grilled with a crispy seasoned skin
Local - Seasonal - Wild Caught Generous cut, slightly firm and flavorful
Served over a bed of grilled broccoli, cauliflower, zucchini, asparagus, heirloom tomatoes, and slivered almonds. Chimichurri sauce available
Served over a bed of grilled broccoli, cauliflower, zucchini, asparagus, heirloom tomatoes, and slivered almonds. Chimichurri sauce available
(Cajun) Arcadian greens, roasted corn, green onion, red onion, feta cheese, heirloom tomatoes, candied walnuts, cranberries, with Lime Vinaigrette dressing
Signature ground spiced Ahi Tuna with avocado, cheese, bacon, lettuce, tomato, and mayo. Proudly served on Kings Hawaiian bread!
Served “Skin On” butterflied and deboned, grilled with a crispy seasoned skin
2 dishes
1 dish
5 dishes
Style: International Pale Lager ABV: 4.4% Pairings: Tacos, carne asada, fresh ceviche
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Style: California Tropical Blonde Ale ABV: 5.5% Flavor: Smooth malt profile with a crisp, refreshing twist and tropical undertones. Pairings: Grilled poultry, light pasta dishes, and lemon-herb fish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Style: New England Hazy IPA ABV: 6.7% Pairings: Spicy Thai curry, jerk pork, citrus salads
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
9 dishes
Style: Light Lager ABV: 4.2% Pairings: Salads, grilled chicken, light appetizers
Style: Mexican Pilsner-style Lager ABV: 4.5% Pairings: Fajitas, chips with fresh salsa, grilled fish
Style: American Blonde Ale ABV: 4.7% Pairings: Burgers, wood-fired pizza, chicken sandwiches
Style: Non-Alcoholic Pale Lager ABV: 0.0% Pairings: Mussels, frites, roasted chicken, light cheeses
Style: American West Coast IPA ABV: 7.0% Pairings: Spicy buffalo wings, rich burgers, blue cheese
We read menus dish by dish at 77,000+ restaurants.