9 dishes
White button mushrooms sauteed in a creamy garlic, white wine and herb sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House made daily. Served with herb olive oil and balsamic vinegar
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk, butter or egg.
56 dishes
Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds & soy sauce
Delicious flame-grilled tiger shrimp with a sprinkle of our pineapple-papaya salsa
Tiger shrimp sauteed in Louisiana hot sauce with chopped peppers and green onions | Add Rice
Our creamy scampi sauce of garlic, herbs, sliced mushrooms, tomatoes, green onions and basil | Add Linguini
Chopped Roma tomatoes, basil, capers, garlic and parmesan cheese tossed in a balsamic vinaigrette and served over toasted French bread points
Blistered tomatoes, charred rosemary, confit garlic, and goat cheese served with a side of toasted bread
Fresh New Zealand little neck clams or black mussels or a combination of both - sauteed in your choice of white wine, garlic, herbs & butter or a zesty tomato-based broth
Hand-rolled ground sirloin and pork meatballs in our own creamy portobello gravy
Our French bread baked with lots of garlic, butter and parmesan cheese, served with a side of our homemade marinara sauce | Try it spicy for a kick!
Ahi tuna in a creamy, tomato-based soup with fresh chopped vegetables
8 Oz filet marinated in our secret marinade and then flame grilled to order. Comes with your choice of two of the following: Garlic Mashed Potatoes, Sauteed Spinach, Seasonal Vegetables, Broccoli, Pasta or Rice | Add Portobello Mushrooms | Bleu Cheese | Add Shrimp Scampi
Ground filet mignon meatloaf grilled over an open flame and covered with a mushroom gravy. Served with mashed potatoes and grilled veggies
Delicious, tender lamb chops grilled to order over an open flame served with a side of sauteed spinach and garlic mashed potatoes
8 Oz prime cut ahi tuna in a cajun spice blend, seared rare and topped with fresh papaya-pineapple salsa and sesame seeds, served over jasmine rice with a side of seasonal vegetables
Grilled swordfish steak topped with a Roma tomato, Greek olive, caper & white wine sauce, served with garlic mashed potatoes & grilled veggies
Fresh salmon topped with a Roma tomato, white wine, garlic & basil sauce served with fresh grilled veggies and your choice of pasta, rice, or garlic mashed potatoes
Blackened salmon topped with a lemony cream sauce, capers, on a bed of linguini, and asparagus
Tender pork baby-back ribs in a tangy BBQ sauce with mashed potatoes & grilled veggies
Freshly grilled salmon on a bed of linguini, topped with basil, sun-dried tomatoes, and parmesan in our spicy marinara | With Shrimp
Sliced chicken breast, spicy Louisiana sausage, peppers, green onions, & cajun cream | With Shrimp
Roma tomatoes, sliced chicken breast, basil, parmesan cheese & garlic tossed in penne pasta
Lobster & ricotta cheese ravioli topped with shrimp in our vodka lobster sauce
Linguini pasta tossed with mussels, clams & shrimp in a spicy marinara sauce with garlic & basil
Fettuccini pasta in a creamy Alfredo sauce with sliced chicken breast & basil
Our famous meatballs & gravy served over a plate of fettuccini
Filet mignon bolognese sauce, slow-cooked and served with fettuccini
Espresso ladyfingers with mascarpone and cocoa
Warm chocolate chip cookies with ice cream
Ice cream with espresso
Romaine, parmesan cheese, house made croutons, caesar dressing
Arugula, goat cheese, walnuts, pear, champagne dressing
Mixed baby greens, bleu cheese, walnuts, grape tomatoes & dried cranberries served with a balsamic vinaigrette
Chopped romaine lettuce, tossed in our creamy Caesar dressing with croutons and parmesan cheese
Arugula, goat cheese, pear, and walnuts with a champagne vinaigrette
A huge, steaming bowl of clams, mussels, shrimp, and grilled ahi tuna & fresh chopped vegetables in a succulent tomato broth | Add Side of Linguini
Grilled chicken breast with lemon and rosemary gravy over mashed potatoes and grilled vegetables
Our own picatta sauce over grilled chicken breast with a side of al dente linguini with olive oil and parmesan cheese
Dijon mustard cream sauce & artichoke hearts over flame-grilled chicken breast with rice & grilled vegetables
Blackened chicken with roasted tomatoes, Greek olives, and capers, served with jasmine rice and seasonal vegetables
Lemon / Rosemary or Piccata, or Artichoke Dijon
Olive oil, garlic + parmesan
2 dishes
Espresso, Latte, Cappuccino
3 dishes
Sol Grill's secret sangria recipe and customer favorite
Ask which wine they use and whether its producer marks it vegan.
Hugo, Aperol, Limoncello, Campari
Ask which wine and modifiers they use, and whether the wine producer marks the bottle vegan.
Red, White, Rose, or Sparkling available by the glass or bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
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