Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
23 dishes
Crispy onion fritters in spiced chickpea batter. Gluten-free
Slow-simmered tomato soup with coconut cream, ginger, and South Indian spices
Edamame tossed with chili, ginger, lime, and toasted spices
Mixed vegetables simmered in a coconut-cashew broth with curry leaves
Crunchy puffed-rice chaat Puffed rice tossed with onion, tomato, sev, and tangy chutneys — Mumbai street classic
Flat puris topped with potato, onion, chutneys, and crispy sev
Crispy cauliflower tossed in a fiery garlic, soy, and chili glaze — Indo-Chinese style
Indo-Chinese mushrooms tossed in a garlic-ginger-soy Manchurian sauce
Large portion of traditional South Indian lentil-vegetable stew with tamarind
The crown jewel of Indian street food-crispy hollow spheres shattered tableside, filled with spiced potatoes and chickpeas, then drowned in electrifying mint water. One bite, infinite addiction
Garden vegetables wearing their best-dressed in gram flour batter spiced just right, then taking a hot oil bath until golden brown. India's answer to tempura
Cool relief for curry-brave souls. Crisp cucumber, ripe tomatoes, and sharp onion tossed with cumin and a squeeze of lime-the palate cleanser you didn't know you needed
East meets East-Japanese edamame gets an Indian passport with ginger, garlic, cilantro, and a kick of spice. Protein-packed proof that healthy can be thrilling
Cauliflower's glow-up moment. Flash-fried florets tossed in a wok with enough garlic to ward off vampires and enough spice to make angels weep. Dangerously snackable. (vegan, vegetarian)
The protein powerhouse of Punjabi households. Chickpeas slow-simmered in a tangy, aromatic gravy until they're bursting with flavor. Proof that vegetarian can be mighty
Humble cauliflower and potato elevated to greatness. Tumbled with turmeric, cumin, and fresh tomatoes—the comforting home-style dish that proves simple can be spectacular. (vegan, vegetarian)
Himalayan rice noodles wok-tossed with garden vegetables in a tangy tomato sauce-the dish that powered Sherpa expeditions. Street food from the roof of the world
Tibetan soul food. Chewy noodles floating in a warming, herb-scented broth with garden vegetables-the soup that keeps monks warm on mountain peaks
The vegetarian version that converts carnivores. Seasoned vegetables embraced by tender dumpling skins-humble origins, extraordinary flavor
Ripe bananas in crispy chickpea-coconut batter-the dessert that blurs the line between sweet and savory. Unexpected, delightful, and completely Indian
Grandmother's medicine in a bowl. Silky red lentils slow-simmered with turmeric and tempered with cumin-the humble dish that has nourished India for 5,000 years
Not your average tomato soup—this Maharashtrian beauty sings with tamarind tang, the crackle of mustard seeds, and whispers of curry leaf and coconut. Velvety rebellion in a bowl. (vegan, vegetarian)
(Vegan)
28 dishes
Long-grain basmati rice steamed with whole spices
Hand-cut crispy French fries with a pinch of chaat masala
Steamed broccoli florets tossed with cumin, mustard seeds, and chili oil
Steamed rice-lentil cakes Steamed idli tossed with mustard seeds, curry leaves, and house masala
Potato and cauliflower slow-cooked with onion, tomato, turmeric, and garam masala
Potato and green peas simmered in a spiced onion-tomato gravy
North Indian chickpeas simmered in a tangy tomato-onion gravy with garam masala
Potato and okra dry-fried with onion, tomato, and warm North Indian spices
Fire-roasted eggplant mashed with onion, tomato, ginger, and green peas
Spiced potato curry with mustard seeds, curry leaves, and turmeric
Indo-Chinese chilli — wok-tossed with bell peppers, onion, soy, and green chili. (price shown is for vegetables; protein choice available at an upcharge)
Tender young jackfruit simmered in a North Indian onion-tomato gravy
Coastal Kerala curry with coconut milk, curry leaves, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Mushrooms cooked with fenugreek leaves, cashew paste, and aromatic spices
Potato sautéed with cumin seeds, turmeric, and a hint of green chili
North Indian kidney bean and potato curry in a rich onion-tomato gravy
Spiced chickpea curry — naturally vegan
Crispy pastries with spiced potato filling
Stir-fried okra with onions and spices
Boiled potato and green peas tossed with peanuts, herbs, and lemon
Add: Extra Basmati Rice pairs well with: Pairs well with Vindaloo
65 dishes
Deep-fried savory pastries stuffed with spiced potato & peas
Ask whether the batter has egg or milk in it.
House-made mint, tamarind, and yogurt chutneys — market priced by container
Ask: Does the mint or tamarind chutney contain yogurt?
Take-home portions of our signature SPICE ROOM curry sauces — market priced
Ask whether it is made with ghee, cream or yoghurt.
South Indian style tomato soup with lentils, curry leaves, and warm spices
Ask whether the broth is vegetable rather than meat or fish stock.
Slow-cooked lentils Yellow lentil soup tempered with cumin, garlic, and a hint of cream
Ask whether they can make it without the cream.
Sampler of our most popular starters — pakora, samosa, and tandoori bites
Ask what is in it.
Crispy chickpea-batter fritters Mixed seasonal vegetables dipped in chickpea batter and fried until golden
Ask whether the batter has egg or milk in it.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy fermented rice crêpe
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Extra-thin, paper-crisp dosa served with coconut and tomato chutney
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Soft-style dosa with creamy mali finish, served with chutneys and sambar
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Indo-Chinese dosa brushed with fiery Schezwan sauce and sautéed veggies
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Lacy semolina-rice crepe stuffed with spiced potato masala
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Crispy dosa rolled around melted chocolate — dessert disguised as dinner
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Golden dosa filled with classic spiced potato-onion masala
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Dosa scattered with caramelized onions and green chilies
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Indo-Chinese fusion dosa wrapped around stir-fried hakka noodles
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Soft, thick Tamil-style griddle dosa, fluffier than the classic crepe
Ask whether the dairy or egg can be left out.
Crispy fermented rice crêpe Dosa painted with fiery red Mysore chutney and stuffed with potato masala
Ask whether the dairy or egg can be left out.
Savory lentil doughnut Crispy doughnut-shaped lentil fritters with peppercorn, curry leaves, and cumin
Ask whether the dairy or egg can be left out.
Thick, savory South Indian pancake from dosa batter — choose your topping
Ask whether the dairy or egg can be left out.
Steamed rice-lentil cakes Soft fluffy idlis paired with crispy medu vadas, served with sambar and chutneys
Ask whether the dairy or egg can be left out.
Cloud-soft steamed rice cakes-fermented overnight for that subtle tang. Deceptively simple, impossibly fluffy, and absolutely addictive when dunked in sambar
Ask whether the dairy or egg can be left out.
Aromatic layered rice dish Aromatic basmati rice tossed tawa-style with saffron, cashews, and whole spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Ask whether the dairy or egg can be left out.
House classic curry with onion, ginger, garlic, tomato, and a balanced spice blend. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Ask whether the dairy or egg can be left out.
Wok-tossed curry with bell peppers, onions, and freshly ground kadai masala. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Ask: Is it made with ghee or cream?
Mild creamy nut-based curry Mild royal cream gravy with cashew paste, coconut milk, and aromatics. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Ask whether the dairy or egg can be left out.
Tender green beans and potato sautéed with mustard seeds, curry leaves, and turmeric. (vegetarian)
Ask whether the dairy or egg can be left out.
Soft paratha wrap stuffed with spiced filling, onions, mint chutney, and lime
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
North Indian kidney bean and potato curry in a rich onion-tomato gravy. (vegetarian)
Ask whether the dairy or egg can be left out.
Hand-folded Himalayan dumplings — choose fried or steamed — served with house chutney
Ask whether the batter has egg or milk in it.
Indo-Chinese stir-fried noodles with vegetables, soy, ginger, and sesame. (price shown is for vegetables; protein choice available at an upcharge)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Hand-folded Himalayan dumplings — choose fried or steamed — served with house chutney. (price shown is for vegetables; protein choice available at an upcharge)
Ask whether the batter has egg or milk in it.
Himalayan noodle soup Himalayan noodle soup with vegetables, ginger, garlic, and warming spices. (price shown is for vegetables; protein choice available at an upcharge)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft tandoor-baked flatbread Tandoor-baked naan topped with fresh garlic and cilantro
Ask whether the dairy or egg can be left out.
Soft tandoor-baked flatbread Naan stuffed with spiced onion, cumin, and fresh cilantro
Ask: Is the dough made with milk or yogurt?
Soft tandoor-baked flatbread Naan stuffed with seasoned mashed potato and warm spices
Ask whether the dairy or egg can be left out.
Soft tandoor-baked flatbread Sweet naan stuffed with shredded coconut and chopped nuts
Ask whether the dough contains milk, butter, egg or ghee.
Soft tandoor-baked flatbread Sweet naan stuffed with chopped Medjool dates
Ask: Is the dough made with milk or yogurt?
Multi-layered flaky whole-wheat paratha cooked in the tandoor
Ask: Is the paratha made with ghee?
Whole-wheat paratha stuffed with spiced mixed vegetables
Ask whether the dough has milk, yoghurt or ghee in it.
Clay-oven roasted Tandoor-baked whole-wheat flatbread — soft, chewy, and rustic
Ask whether the dough contains milk, butter, egg or ghee.
Whole-wheat roti topped with chopped pickled jalapeños
Ask whether the dough contains milk, butter, egg or ghee.
Whole-wheat roti stuffed with sweet chopped dates
Ask whether the dough contains milk, butter, egg or ghee.
Mumbai's answer to the hamburger-and honestly, it might be better. A spiced potato fritter hugged by a soft bun, slathered with garlic chutney. The lunch that launched a thousand food carts
Ask whether the dairy or egg can be left out.
Garden vegetables nestled in saffron rice, layered with crispy onions and cashews-proof that biryani doesn't need meat to be magnificent
Ask what it is cooked in.
Layers upon layers of buttery whole wheat, each one flaking apart in beautiful spirals. "Lachha" means rings in Punjabi, and you'll see why at first tear
Ask whether the dairy or egg can be left out.
A whisper of tropical sweetness in every bite—subtle coconut ribbons woven through tender bread. The unexpected companion that makes curry sing. (vegetarian)
Ask whether the dairy or egg can be left out.
The bread of the people—stone-ground whole wheat kissed by tandoor heat. Rustic, wholesome, and honest. Your grandmother would approve. (vegetarian)
Ask whether the dairy or egg can be left out.
Juicy tandoori-spiced patties char-grilled and nestled in toasted brioche buns with fresh lettuce, onion, and our signature chutney. East-meets-West comfort food
Ask: Is the patty made with meat?
Ask whether it is made with chicken.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed Himalayan dumplings served in a warming spiced broth. (vegetarian)
Ask whether the broth is vegetable rather than meat or fish stock.
Potato and cauliflower slow-cooked with onion, tomato, turmeric, and garam masala. (vegetarian)
Ask whether the dairy or egg can be left out.
Fire-roasted eggplant mashed with onion, tomato, ginger, and green peas. (vegetarian)
Ask whether the dairy or egg can be left out.
Indo-Chinese stir-fried noodles with vegetables, soy, ginger, and sesame. (vegetarian)
Ask whether the dairy or egg can be left out.
Stir-fried mixed vegetables with peppers
Ask whether it has cream or yogurt in it.
Baby potatoes in rich, spiced gravy
Ask whether it is made with ghee, cream or yoghurt.
Colorful rice tossed with kid-approved veggies-simple, nutritious, and just the right amount of exciting. Parents win, kids win
Ask whether the rice is cooked in chicken broth.
Straight from the Himalayan highlands-pillowy dumplings swimming in a fiery sesame-tomato broth that warms you from fingertips to soul. Worth every minute of the wait
Ask whether the broth is vegetable rather than meat or fish stock.
Garden vegetables get the royal treatment-marinated in spiced yogurt, skewered, and roasted in our clay oven until kissed with char. Vegetarian doesn't mean boring
Ask: Is the marinade made with yogurt?
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
121 dishes
Crispy fried chicken in spiced chickpea batter. Gluten-free
Smoky wings grilled in tandoor. Best wings in Denver! Gluten-free
Tangy street-food snack Crispy potato patties topped with chickpeas, yogurt, tamarind, and mint chutney
Tangy street-food snack Spiced chickpeas tossed with onion, tomato, yogurt, and tangy chaat masala
Tangy street-food snack Diced potato chaat with yogurt, tamarind, mint, and pomegranate
Tangy street-food snack Crispy papari topped with yogurt, chickpeas, tamarind, and mint chutney
Crispy spiced pastry Crushed samosas topped with chickpea curry, yogurt, and tamarind chutney
Tangy street-food snack Roasted sweet potato chaat with yogurt, tamarind, mint, and pomegranate
Savory lentil doughnut Mumbai street-food sliders — spiced potato fritter in a soft pav bun with chutneys
Punjabi chickpea-battered fish with ajwain and a zesty lemon finish, served with chips
Fiery South Indian fried chicken tossed with curry leaves, ginger, and chili
Marinated, char-grilled Creamy yogurt-marinated chicken kebabs with cashew, cardamom, and white pepper
Clay-oven roasted Eight tandoor-roasted (never fried) chicken wings, marinated in yogurt and spices
Three Indian-style tacos with spiced filling, tangy onions, and mint chutney
Crispy fermented rice crêpe Crispy dosa smeared with house podi (lentil-chili spice powder) and ghee
Crispy fermented rice crêpe Dosa slicked with ghee and a fiery karam (chili-garlic) podi rub
Crispy fermented rice crêpe Crispy dosa generously brushed with pure ghee for a rich, nutty finish
Crispy fermented rice crêpe Crispy dosa layered with melted mozzarella cheese
Crispy fermented rice crêpe Masala dosa with caramelized onions and a layer of melted cheese
Crispy fermented rice crêpe Spicy masala dosa with green chilies and stretchy melted cheese
Creamy tomato curry Crispy dosa stuffed with creamy chicken tikka masala — a North-South mash-up
Crispy fermented rice crêpe Dosa cooked with a beaten egg layer for a protein-rich, savory crepe
Crispy fermented rice crêpe Madurai-style street dosa layered with egg and spiced chicken kari
Crispy fermented rice crêpe Crispy dosa stuffed with spiced paneer and herbs
Crispy fermented rice crêpe Thin, crispy fried crepe of rice flour, spices, and ghee. Gluten-free
Slow-cooked lentils Black lentils and kidney beans slow-cooked overnight with butter and cream
Slow-cooked lentils Yellow lentils tempered with cumin, garlic, and ghee — Punjabi comfort food
Velvety tomato-butter cream sauce with cashew paste and warm Punjabi spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Creamy tomato-butter masala sauce infused with fenugreek and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Homemade paneer and green peas in a spiced tomato-onion gravy
Spinach-based curry Pureed spinach simmered with garlic, ginger, cream, and warm Punjabi spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Kashmiri-style braised curry with Kashmiri chilies, yogurt, and aromatic spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Tangy spicy curry Goan-Portuguese spicy curry with vinegar, garlic, dried chilies, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Tangy Indian-pickle-spiced curry with mustard, fennel, and fenugreek seeds. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Parsi-style sweet, sour, and spicy chicken curry with mango and tamarind notes
Royal "king of kings" chicken in a saffron, cashew, and cream gravy
Yogurt-based gravy with mustard seeds, curry leaves, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Coastal coconut-tamarind curry with Goan chili paste and aromatic spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Sweet-and-savory house curry with honey, cashew, ginger, and warm spices. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Stir-fried curry with bell peppers, onion, tomato, and green chili. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Fiery South Indian curry with coconut, tamarind, mustard seeds, and red chili. (price shown is for vegetables; chicken, paneer, shrimp, lamb/salmon)
Paneer and potato dumplings in a rich cashew-coconut tomato gravy
Hand-rolled chicken meatballs simmered in our velvety butter chicken sauce
Royal Mughlai-style paneer in a saffron, cashew, and cream sauce — mild and luxurious
House-made naan pizza topped with masala sauce, mozzarella, and your choice of protein
Soft tandoor-baked flatbread Tandoor-baked white-flour bread brushed with melted butter
Soft tandoor-baked flatbread Garlic naan stuffed with mozzarella cheese — a guest favorite
Soft tandoor-baked flatbread Classic naan stuffed with melted mozzarella cheese
Soft tandoor-baked flatbread Onion naan stuffed with mozzarella cheese — savory and satisfying
Soft tandoor-baked flatbread Naan stuffed with mozzarella cheese and pickled jalapeños
Soft tandoor-baked flatbread Sweet and spicy stuffed naan with a balanced honey-chili filling
Whole-wheat roti stuffed with mozzarella cheese and pickled jalapeños
Slow-cooked grated carrot pudding with cardamom, ghee, and toasted nuts
Warm milk-solid dumplings soaked in rose-cardamom syrup
Slow-cooked basmati rice pudding with cardamom, saffron, and pistachio
Bengali royalty in dessert form. Spongy cheese balls floating in saffron-cardamom milk-so delicate, so aromatic, so completely addictive
India's answer to rice pudding-slow-simmered with milk, cardamom, and love until impossibly creamy. The dessert that graces every wedding and celebration
Himalayan simplicity at its finest-creamy hung yogurt swirled with cinnamon and honey, topped with fresh banana slices. Light, bright, and utterly refreshing
Golden milk-dough spheres swimming in rose-cardamom syrup—the dessert that ends every Indian celebration. Served warm, because cold gulab jamun is a crime. (vegetarian)
Golden potato patties that shatter at first bite, buried under an avalanche of tangy chutneys, cooling yogurt, and crunchy sev. A symphony of textures that makes taste buds sing
The dish that fueled Mumbai's textile mill workers became a citywide obsession. Spiced vegetable mash so flavorful it makes bread jealous-served with butter-toasted buns that beg to be dunked
We took the world's most perfect samosa, crushed it blasphemously, then redeemed it with spiced chickpeas, dual chutneys, and a yogurt drizzle. Organized chaos on a plate
Ancient superfood meets modern street food genius. Roasted sweet potatoes draped in yogurt and chutneys prove that healthy eating can be absolutely, deliriously delicious
Velvet-soft chicken bathed in a luxurious cream marinade, kissed by smoke from our 900°F tandoor. So tender it practically melts-aristocratic comfort food
Plump, sweet shrimp encased in a featherlight, turmeric-tinted crust. They emerge from the oil like little golden treasures-oceanic sweetness meets earthy spice
Delicate flour crisps surrendering under waves of cool yogurt and warm spices—a textural playground where crunch meets cream meets sweet meets heat. (vegetarian)
Wings reborn in fire. Yogurt-marinated overnight, painted with turmeric and Kashmiri chili, then blasted in clay-oven heat until charred and succulent. Game day will never be the same
Caramelized onions and green chilies scattered across a crispy dosa canvas, topped with melted cheese. An Indian-Italian love child that absolutely works
For heat-seekers only. Spiced potato masala, molten cheese, and enough green chili to make your lips tingle-wrapped in the crispiest crepe this side of Chennai
Slow-braised lamb surrendering to a regal sauce of cashews, coconut milk, and warming spices. For those moments when you need to feel like royalty
Black lentils simmered for hours-we're talking obsessive, low-and-slow devotion-with butter and cream until impossibly rich. The dish that makes lentils legendary
From the royal kitchens of Kashmir comes this aromatic masterpiece. Fork-tender lamb in a deeply spiced, crimson gravy-each bite tells a thousand-year story
Warning: This is not a drill. Fiery Goan curry with Portuguese roots, featuring fearless amounts of chili, vinegar, and garlic. Heat-seekers only need apply
The gateway curry that's converted countless spice-shy diners. Tender chicken in a gently sweet, aromatic sauce-mild enough for beginners, delicious enough for devotees
Coastal Goa in a bowl-flaky fish swimming in a coconut-tamarind sauce bright with Kashmiri chilies. Close your eyes and hear the Arabian Sea
Smoky tandoori chicken reunited with a rich, creamy tomato gravy perfumed with fenugreek. Often called Britain's national dish—but born in Indian soul
Cubes of fresh paneer floating in a sea of emerald spinach—silky, earthy, and rich with cream. The vegetarian dish that converts carnivores.
Mughal emperors demanded this dish at feasts. Tender chicken in a silken sauce of yogurt, coconut, and crushed cashews—royally mild, luxuriously rich
The dish that needs no introduction—succulent chicken swimming in a velvety tomato-cream sauce so good, it launched a thousand imitations. This is the original love affair
Spiced minced lamb moulded on skewers and charcoal-grilled until smoky and succulent. Served with fresh salad, cucumber, tomato, and a squeeze of lemon
The king of rice dishes. Fall-apart lamb buried in fragrant basmati, perfumed with saffron and cardamom, crowned with golden fried onions. Worth every wait
Succulent shrimp curled around saffron-kissed rice grains, each bite a reminder why coastal India fell in love with this dish centuries ago
Saffron-stained basmati rice and spiced chicken tossed and finished tawa-style on a blazing-hot flat iron griddle until every grain takes on a faintly smoky aroma. Each grain tells a story
Tender chicken tumbled with springy noodles in a wok-charred sauce-Kathmandu street food energy in every slurp-worthy strand
Himalayan comfort in a bowl. Springy noodles and tender chicken in an aromatic broth that's been warming Tibetan hearts for centuries
Himalayan dumplings that sparked a global obsession. Delicate wrappers cradling spiced chicken-choose steamed for purity or fried for crunch. Served with fiery tomato achaar
Momos gone rogue. Dumplings tossed in a wok with fiery chili sauce and colorful peppers-Indo-Tibetan fusion that sets taste buds ablaze
Indo-Italian fusion at its finest - a golden naan-style crust loaded with tikka chicken, fresh herbs, and melted mozzarella. A SPICE ROOM original that bridges two culinary worlds
Black lentils and kidney beans slow-cooked overnight with butter and cream. (vegetarian)
Goan-Portuguese spicy curry with vinegar, garlic, dried chilies, and warm spices. (vegetarian)
Parsi-style chicken curry with sweet, sour, and spicy notes from jaggery and tamarind
A traditional Indian platter with chaat, curry, naan or rice, dal, jeera aloo, and dessert. (vegetarian)
Grilled paneer in creamy tomato masala
Green peas and paneer in tomato gravy
The original fire-kissed chicken that started it all. Marinated overnight in yogurt and secret spices, blasted in our clay oven until charred and impossibly juicy
All the tandoori glory, none of the bones. Succulent chicken chunks emerging from the clay oven with that signature char and smoky perfume. Pairs beautifully with a bold red
Tender lamb marinated in a secret blend of 16 spices, roasted in our 900°F clay oven until the edges crisp and the inside stays impossibly succulent
Ocean sweetness meets clay oven fire. Plump shrimp painted with spices and seared at volcanic temperatures-the outside chars while inside stays ocean-fresh
Wild salmon draped in tandoori spices, roasted until the flesh flakes at a whisper. Omega-3s never tasted this exciting-heart-healthy indulgence
Cheesy, crispy, and guaranteed to disappear fast. Golden fries buried under creamy mac and cheese-pure comfort for the younger set
Multi-course Indian lunch platter served on a traditional tray: a street-style chaat, your choice of curry, two naans, basmati rice, dal, jeera aloo, dessert, and a drink — every component cooked to order to your spice level. Buffet-style variety without a steam table. (vegetarian)
Creamy tomato chicken curry
Crispy chicken tenders served with a side of hand-cut French fries
Creamy tomato curry Mild butter chicken tikka masala served with basmati rice — kid-portion
Tandoor-roasted chicken wings served with French fries — kid-portion
Crispy fries smothered in creamy mac and cheese — a kid favorite
Mild masala pizza on house-made naan with mozzarella cheese
We combined our two most popular naans into one glorious creation. Roasted garlic perfume meets molten cheese in every magnificent tear
Molten cheese rivers hidden inside pillowy naan—a cross-cultural love story that happens every time you tear it open. Stretchy, gooey, ridiculous. (vegetarian)
Cool, creamy house-set yogurt to balance bold spices
6 dishes
Sparkling soda with fresh lime & mint
Freshly brewed hot coffee
Assorted bottled soft drinks served chilled
Sweet, sassy, and perfectly chilled — sparkling peachy pour, summer in every sip
Picture yourself on a misty Darjeeling hillside-this golden elixir of warm citrus kissed with brown sugar captures that moment perfectly. Each sip soothes the soul
Mumbai street vendors have been slinging this fizzy miracle for decades-effervescent citrus jolted awake by black salt, cumin, and a whisper of chaat masala. Addictively unusual
8 dishes
Moscow Mule • Signature Margarita
Blanco Tequila, Tamarind, Lime, Jalapeño
Tropical mango, cool mint & zesty lime
Sweet, tart & bubbly with a lemon twist
Refreshing North Indian lemonade with black salt, cumin, and mint
Breckenridge Gin, Lime, Simple, Mint, Peychaud's Bitters
Breckenridge Gin, Elderflower Liqueur, Fresh Lime, Basil
Classic Spirit. Desi Soul
35 dishes
Vodka, Coffee Liquor, House Masala Chai
Ask whether they use cream or a cream liqueur.
Traditional spiced tea with steamed milk
Ask whether the dairy or egg can be left out.
House-brewed black tea simmered with cardamom, ginger, clove, and milk
Ask for oat, almond or soy milk instead of dairy.
Assorted bottled soft drinks served chilled. (vegetarian)
Ask whether the dairy or egg can be left out.
Breckenridge Bourbon, Wild Moon Chai, Demerara Syrup
Ask for oat, almond or soy milk instead of dairy.
Breckenridge Bourbon, Lemon, Barrow Ginger, Red Wine float
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Breckenridge Vodka, Lime, Simple, Fresh Basil
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Don Q Rum, Lime, Simple, Real Mango
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Don Q Gold, Lemon, House Masala Chai
Ask for oat, almond or soy milk instead of dairy.
Breckenridge Vodka, Lime, Simple, Mint, Real Lychee, Sparkling Water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rye Whisky, Sweet Vermouth, Aromatic Bitters, House Spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gin, Campari, Sweet Vermouth, House Masala Spice
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Estate chardonnay with aromas of nectarine and melon, flavors of kiwis, tropical fruit, and vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and dry with notes of strawberries, white peaches, and apricots
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian Moscato, fizzy with pleasant sweetness and notes of apricot and peach
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grenache red blend from France, plump and juicy with a twist of spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavors of baked pineapples and pears, fresh and juicy on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry and fragrant, bursting with citrus fruit, balanced acidity and minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of cut grass and gooseberry with crisp, lemony, tropical flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Willamette Valley. Strawberries, cherries, dried flowers. Medium-bodied, plush tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Soft and approachable, bursting with dark fruit flavors and beautiful spice notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of blackberries, pinecone, and tobacco. Full-bodied with velvety tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brewed from top-quality ingredients. Refreshing taste, perfect with spicy meals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clear golden beer with spicy, floral, intense hop flavors and malty corn aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Renowned quality pilsner from India since 1857. Rich history and craftsmanship
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp lager with noble German hops, refreshing piney aromas, moderately bitter
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Session IPA with pomelo, Citra and Mosaic hops from the Northwest United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied, crisp non-alcoholic IPA with Cascade Hops. Deep golden, unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
English Strong Ale, 5.8% ABV. Full-bodied, malty taste. "Champagne of beers."
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strong lager with 8% alcohol. One of India's top-selling beers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
India-American Malt Liquor with 8% ABV. Malty sweetness, corn and ripe banana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Traditional hazy German wheat beer with banana character, vanilla and clove notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Red • House White
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet • Malbec • Pinot Grigio • Riesling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Trumer Pils • Indian Bottle Beers • Hard Kombucha
Ask which beers are on tap and whether each producer marks them vegan.
11 dishes
Creamy yogurt blended with fresh mango
Chilled yogurt drink with a touch of cardamom
Savory chilled yogurt drink seasoned with cumin and a pinch of salt
Sweet or savory yogurt drink Creamy yogurt drink — choose sweet, salted, mango, or rose
Thick blended milkshake
Creamy yogurt drink blended with sweet mango and ground pistachio. (vegetarian)
Blanco Tequila, Lime, Mango Lassi, Soda Water
Smooth, sweet, creamy tropical mocktail blending juicy strawberries and ripe banana
We read menus dish by dish at 77,000+ restaurants.