Spice Spirit Chinese Cuisine and Bar

Pork*, and green beans

Hot and spicy sauce, and cauliflower

Sour and spicy sauce, and potatoes

Corn

Pine nuts, and corn

Lettuce, garlic, choy, cabbage, and bok choy

Rice

Lettuce root

Potatoes, and cauliflower

Vegetables, and bun

Bbq sauce, and eggplant

Cucumber

Ask what is in it.

Spicy sauce, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the vegetables are finished with butter.

Ask whether there is oyster sauce in it.

Ask whether the vegetables are finished with butter.

Ask whether there is oyster sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the 牛 is the plant-based version.

Ask whether the 牛 is the plant-based version.

Ask whether the 蛋 is the plant-based version.

Spicy sauce, and fried rice

Ask for it without the egg.

Vegetables, tofu, and bean paste

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wood ear mushrooms, and bok choy

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Lettuce, choy, cabbage, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and a choice of chow mein, or fried rice

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Celery, black fungus, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Vegetable broth, vegetables, and tofu. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Chives, and bean curd

Ask whether the batter has egg or milk in it.