Splitz

Name: SPLITZ
Address: 6155 Youngerman Circle, Jacksonville, FL, 32244, US
Telephone: (904) 272-2695

American6155 Youngerman Circle, Jacksonville, FL 32244

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Updated Oct 14, 2026

One Question Away

16 dishes

Bowl Splitz

PHONE 352.332.2695 EMAIL [email protected]

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Alex Thomas – Lead Installer

Alex is our lead installer. A graduate of the 4-year Santa Fe College Apprentices program electrician by trade with 13 years of experience, he lends his years of training and experience in installation and hardware deployment to allow Gnosys to tackle a wide variety of installation projects, literally doing the heavy lifting

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Valeria Galland – Web Designer

Val is our resident web designer. Originally from Barcelona Spain, Val moved to the U.S. at a young age and began a lifelong interest in technology. Graduating top 10% from Lincoln Park Academy in 2017 he earned her HS and IB Diploma, she immediately shipped off to Gainesville to continue her education

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Daniel Knebel – Lead Support Technician

Allow me to introduce you to Daniel, our lead support technician

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Bradley Gilrane – Business Developer

Brad is our Business Developer and an integral part of our operations. He is responsible for new client acquisition and on-boarding as well as ensuring that our existing clients are satisfied with the support they are receiving

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James Houston – System Support Manager

Meet James, our dedicated Support Manager. While he was born in Gainesville, Florida, he spent most of his childhood in Nashville, Tennessee. In 2008 he moved back to Gainesville with his family

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Jim Houston: Owner

Jim has over twenty three years of IT experience with a focus in user support, virtualization and disaster recovery. He holds several industry certifications including MCSE, A+, Server + and Net +, as well as many software vendor specific certifications including Dell, Vmware, 3CX, Seagate, GeoVision and EnGenius

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Chips and Salsa or Spinach Artichoke Dip

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Fruit and Vegetable Platters

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried Mushrooms

Ask whether the batter has egg or milk in it.

Potato Skins

Ask whether it contains dairy, egg, or an animal-based stock.

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