Star Indian Cuisine

Garbanzo beans, and chana masala sauce

Yellow lentils, tomato, ginger, and garlic

Whole wheat flour

Potatoes, ginger, garlic, and cauliflower

Basmati rice

Deep-fried whole wheat bread

Whole wheat flatbread, and tandoori roti

Roasted nuts, flatbread, and dried fruits

Vegetable oil, spinach, potato, onion, and batter

Vegetable appetizers, vegetable pakora, and samosa

Tamarind sauce, puri, fresh herbs, and chickpea mixture

Onions, ginger, garlic, and eggplant

Ask whether it is made with ghee or cream.

Potatoes, green peas, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, exotic spices, and basmati rice

Ask whether it is made with ghee, cream or yoghurt.

Mixed seasonal vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Whole wheat flour, butter, and ajwain (caraway seeds)

Ask for it without the butter.

Naan, green chili, and cilantro

Ask whether the dough contains milk, butter, egg or ghee.

Manchurian sauce, and cauliflower. The spicy sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, tamarind sauce, samosa, potatoes, mint sauce, indian spices, and garbanzo beans

Ask for it without the yogurt.

Yogurt, tamarind sauce, potatoes, mint sauce, indian spices, and garbanzo beans

Ask for it without the yogurt.

Potatoes, papadi, onion, indian spices, and garbanzo beans

Ask whether yoghurt goes on it, ask for it without.

Whole wheat bread, potatoes, and peas