Steaming Seafood

Sweet bean, sesame seeds, and mochi

Tofu, and salt and pepper seasoning

Steamed white rice

Herbs, french fries, and cajun spices

French fries

Parsley, garlic, and french fries

Tofu, scallions, peanuts, and kung pao sauce

Ask what is in the sauce.

Tofu, mushrooms, hot and sour soup broth, green onions, and bamboo shoots

Ask whether the broth is vegetable rather than meat or fish stock.

Hot garlic sauce, and broccoli

Ask whether it contains dairy, egg, anchovy or fish sauce.

Soy sauce, green beans, garlic, and carrot

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and garlic sauce. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Garlic, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, savory sauce, mushrooms, carrots, broccoli, and bell peppers. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Soy sauce, fried rice, carrots, cabbage, and broccoli

Ask for it without the egg.

Shredded vegetables, noodles, and garlic sauce. The garlic sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, french fries, and cajun spices. The garlic sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, and mapo tofu sauce

Seasonings, rice, mixed vegetables, and eggs