1 dish
Cucumber, Vinegar, Sesame Oil, Sugar, Onion Wasabi Oil, Cabbage, Cilantro, Potatoes
3 dishes
Rice, and coconut milk
15 dishes
Pastry, potatoes, peas, chili-garlic sauce, and carrots
Ask whether the batter has egg or milk in it.
Kaffir lime aioli, galanga cocktail sauce, fried potato, and cilantro
Ask for it without the aioli, and galanga cocktail sauce.
Wok Fired Rice Noodles, Egg, Cabbage, Tofu, Bean Sprouts, Peanuts****
Ask whether the egg is the plant-based version.
Spicy hoisin sauce, rice paper wrapper, peanuts, jicama, garlic, cilantro, carrots, and bamboo shoots. The spicy hoisin sauce may be non-vegan
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Tofu, seasonal fresh vegetables, jalapeño, green coconut curry, and cilantro
Ask: Does the green curry have fish sauce or shrimp paste?
Tofu, seasonal vegetables, rice noodles, peppers, peanuts, lime, and cabbage
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Scallions, mixed vegetables, brown rice, and bell pepper
Ask for it without the egg.
Jicama, fuji apple, dijon mint dressing, cilantro, and carrot. The Dijon mint dressing may be non-vegan
Ask whether anything is added to it, on its own this is vegan.
Soy, shallot, scallions, pickled onion, peas, cucumber, coconut rice, carrot, and cabbage
Ask for it without the egg.
Scallions, mixed vegetables, and brown rice
Ask for it without the egg.
Garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sambal, green beans, and garlic sauce. The spicy garlic sauce may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Seasonal Vegetables
Ask whether the vegetables are finished with butter.
String beans, and sambal
Ask whether the beans are cooked with lard, bacon or a meat stock.
Crispy Fried Banana, Chocolate Ganache, Candied Walnuts, Vanilla
Ask what is in the Chocolate Ganache, everything else on the list is a plant.
68 dishes
Can't decide between the two? Now you don't have to . Try two of our signature favorites— hainan chicken & rice and laksa noodle soup served in mini portions
TRADITIONAL SINGAPOREAN BREAKFAST PLATE Coconut Rice, Fried Chicken, Fried Egg, Sambal, Peanuts, Achar Pickles, Peanuts, Achar Pickles
Braised Pork Ribs, Scallions, White Pepper, Served with Jasmine Rice & Chili Soy Dipping Sauce
24 Hours Brined and Marinated Pork Chop, Mixed Salad, Lemongrass Chili Sauce, Fried Egg, Jasmine Rice
Oyster on the Half Shell (4), Spicy Ahi Tartare, House Made Chips, Chef's Select Sashimi (4), Mussels (4), Shrimp Cocktail (4), Served With Assorted House Sauces: Chimichurri, Galanga Cocktail, Kaffir Lime Aioli, Mignonette
Half Maine lobster, Half Dungeness Crab, Prawns, Straits Poke, Market Fresh Sashimi, Chef Selection of Oysters. Served with assorted house sauces: Chimichurri, Galangal Cocktail Sauce, Kaffir Aioli, Dashi Mignonette
Vanilla Ice Cream, Caramel Drizzle
Rich Red Velvet Cake, Sweet Cream Cheese, Dark Chocolate, House-Made Vanilla Cream
Dark Chocolate Mousse Cake, Chocolate, Ganache, Edible Gold Luster, House-Made Vanilla Cream
ALCOHOL Belvedere Dirty Brew, Vanilla Ice Cream
Choice of: Vanilla or Ube Served With Assorted Seasonal Fruits
Please Inquire For Our Daily Selection
Straits Chimichurri, Crunchy Butter Bits, Frisée Radish Salad
Spicy Beef Stuffed Roti Prata, Pickled Onions, Scallions, Yellow Coconut Curry, Candle Nuts****
Rice Paper Spring Rolls, Jicama, Carrots, Bamboo Shoots, Shrimp, Garlic, Chinese Sausage, Egg, Cilantro, Peanuts****
Frenched Chicken Drumettes, Honey Chili Sambal Glaze, Sesame Seeds
Wok-Fired Mussels, Black Peppered, Smoked Garlic Butter Sauce
Grilled Chicken Skewers, Spicy Peanut Sauce, Scallions
Our house-made Kaffir Lime Aioli, Galangal Cocktail Sauce
Sweet Corn Fritter, Egg, Served With House Chili Garlic Sauce
Crispy Wings Served With Salt & Pepper
Soy-braised pork belly with Asian herbs, served on fried Chinese coin buns
Citrus Vinaigrette, Bacon, Candied Cashews
Pan-fried pork dumplings with a golden, lace-like crust, seasoned with sesame oil, scallions, garlic, ginger, oyster sauce, Soy sauce
Fried Chicken with Lemongrass Curry Sauce
13 Oz. Certified Harris Ranch Angus Beef, Garlic Sauce Glazed, Olive Fried Rice, Mushroom, Sweet Corn
8Oz Harris Ranch Filet Mignon, Celeriac Puree, Sake-Ginger Hedgehog Mushrooms
12 Oz. Grilled Marinated Harris Ranch Skirt Steak, Straits Chimichurri, Sautéed Garlic Bokchoy, House Garlic Frites
Wok-Fired Cubed Filet Mignon, Red Onions, Watercress, Arugula, Cherry Tomatoes, Fried Shallots
Five Spiced BBQ Pork Ribs, Sesame Soy
Spicy Braised Beef, Kaffir Lime Coconut Curry, Creamy Pandan Polenta
Wok-Fired Basil Tofu, Eggplant, Oyster Garlic Sauce
Jasmine Rice, Egg, Mixed Veggies
House Sambal, Shrimp, Egg, Peas & Carrots, Cabbage, Achar-Singapore Pickles, Shallots
Spicy Coconut Curry, Chicken, Egg, Bean-Sprouts, Shrimp, Rau Ram, Candle Nut****
Wok-Fired Spicy Egg Noodles, Shrimp, Cabbage, Tofu, House Sambal Tomato Sauce, Potato, Bean Sprouts
Traditionally served at room temperature, Poached chicken served with chicken rice, served with a trio of classic sauces: sweet soy, ginger scallion, chili
Singapore Yellow Coconut Curry, Chicken Thigh Potatoes, Carrots, Cauliflower, Candle Nuts****
Spicy Thai Basil Curry, Chicken Thigh, Peas & Carrots, Shitake Mushroom, Bamboo Shoots, Chili, Candle Nuts****
Tikka Masala Curry Sauce, Chicken Thigh, Toasted Almonds, Potatoes, Carrots, Cauliflower, Cilantro
Whole Crab or Lobster in House-Made Chili Sauce, Served with Mantou Buns (Shell On)
Black Pepper and Smoked Garlic Butter Sauce Whole Crab or Lobster (Shell On)
Wok-Fired Prawns, Cashew, Scallions in Sichuan Chili Sauce, Sautéed Seasonal Vegetables
Salmon Cooked In Banana Leaf, Lemongrass Chili Sambal, Mango Salad, Sesame Seeds, Cilantro, Candle Nuts****
Potato Puree, Brussels Sprouts, Cashew Gremolada
Crispy Prawns Tossed With Chinese Honey Mustard, House-Made Candied Walnuts, Watermelon Radish, Orange Zest
Chef Select Oysters, Served With House Made Trio Of Sauces: Aioli, Galanga, Vinaigrette
Tomatoes, Red Peppers, Garlic, Onions, Green Oil, Egg, Grilled Naan Bread
Fresh Whipped Cream, Assorted Fruits
Cashew Candied Bacon, Two Eggs, Fried Potatoes
Marinating Skirt Steak, Two Eggs, Fried Potatoes
Straits signature bone marrow served with house chimichurri, cereal butter bits, bo ne cubed fillet mignon, egg, house salad
Tikka Masala Braised Chicken, Fried Egg, Queso Fresco, Pickled Jalapenos, Cilantro, Avocado Crema
Seasoned Beef Hamburger Steak, Caramelized Onion, Fried Egg, Jasmine Rice
Jasmine Rice, Fried Egg, Garlic Chili, Pickled Mustard Greens
English Muffin, Gravlax, Hollandaise, Fried Eggs
Fried Chicken, Traditional Indian Flat Bread, Curry Sauce, Achar-Singapore Pickles, Chicken Rice
1 Oz. Siberian Caviar, Taro Chips, Lime Zest Crème Fraiche, Shaved Hard Boiled Eggs, Red Onions, and Blinis
Scallions, Shallots
1 Oz. Siberian Caviar, House-Made Chips, Creme Fraiche, Lime Zest, Shaved Hard-Boiled Eggs, Red Onions, Assorted Chips *Subject To Availability
A Trio of Sauces: Kaffir Lime Aioli, Galangal Cocktail Sauce, House Mignonette
Cured Salmon, Fried Onion Veggie Dip
Ahi Jewels, Ginger, Kaffir Lime, Wasabi Aioli, Jalapenos, Cilantro, House-Made Chips
10 Pcs Marinated Shrimp, Trio of Sauces: Kaffir Lime Aioli, Galangal Cocktail Sauce, House Mignonette
Ahi Tuna, Salmon, Pickled Ginger, Pickled Radish, Cucumber, Wasabi *
Fuji Apple, Prawns, Cilantro, Jicama, Dijon Mint Dressing
Tamarind Pickled Beets, House-made Whipped Ricotta, Candied Walnuts, Beet Chips, Radish
Wide Rice Noodles, Shrimp, Chinese Pork Sausage, Dark Soy, Oyster Sauce, Garlic Chives, Chili, Bean-Sprouts, Egg
8 dishes
By karl strauss (served on ice)
Sweet Vermouth, Campari, Sparkling Water
Iced Tea, Mint, Pineapple, Lime
Strawberry Lemonade Fresh Lemonade Pineapple Cranberry Orange
Regular Decaf
Japanese Pilsner, ABV 4.5%
ABV 4.6%
Non Alcoholic Beer
23 dishes
Toki Japanese Whiskey, Pandan, Soda
Rye, Cinnamon, Orange Peel, Sundrip Cold Brew
Rum, Grand Marnier, Salted Pineapple, Coffee, Black Pepper, Lemon
Tequila, Curaçao, Mezcal, Blackberry, Thai Chili, Orgeat, Coriander, Lime
Gin, Vodka, Cocchi Americano
Gin, Cocchi, Cointreau, Lemon, Absinthe
Rum, Rhum Agricole, Curacao, Orgeat, Lime
Rye, Absinthe, Sugar
Fino Sherry, Dry Vermouth, Angostura, Orange Bitters
Cachaça, Lime, Sugar
White Rum, Apricot Liqour, Pineapple Juice, Lime
Cognac, Licor 43, Lemon
Strawberry, Lemon Lime Soda
'Regen' Citrus Soda, Black Cherry
Lychee Puree, Fever Tree Tonic, Lemon
Regular Sugar Free Watermelon White Peach
"STRAITS SIGNATURE LYCHEE MARTINI" Grey Goose Vodka, Lychee Liqueur, Lychee Puree, Elderflower Liqueur
Bulleit Bourbon,Gula Melaka Palm Sugar Simple, Angostura Bitters, Orange Bitters, Star Anise
MANGO/PINEAPPLE/LYCHEE/DURIAN Vietnam rice wine infused with bright tropical flavors. Smooth, refreshing and perfect for sharing
34 dishes
Rum, Strawberry, Lemon Lime Soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Lime, Mint, Cucumber, Soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, Orange liqueur, Lavender, Lychee, Lemon
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served chilled- *choice of
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
A premium sake crafted from Yamada Nishiki rice polished to 45%, offering delicate aromas of pear, melon and white peach with a silky texture and refined sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
JUNMAI DAIGINJO A premium sake crafted from Yamada Nishiki rice polished to 45%, offering delicate aromas of pear, melon and white peach with a silky texture and refined sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CA Blonde Ale, ABV 4.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CA, ABV 6.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strawberry/Peach/Strawberry & Watermelon/Lemon& Raspberry/Lemon & Lime/ Strawberry & Pineapple
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
ABV 5%
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
12 dishes
By belching beaver
Yellow Sponge Cake, Lemon Mousse, Raspberry Preserves, Lemon Glaze, Mini White Chocolate Curls, House-Made Vanilla Cream
Crafted over three days with a blend of Thai Tea, Tamarind, Spices, Whiskey & Friends
Vodka, Grape Vermouth, Lemongrass, Honey, Papaya, Lemon
Scotch, Peat, Lemon, Honey, Ginger
Papaya, Honey, Soda
"WINTER WARRIOR" JUNMAI GINJO Elegant & refreshing with notes of melon, lychee, tropical fruit and soft florals. A clean, crisp finish makes it perfect with seafood, spicy dishes and shared plates
Full Body, Soft, Elegant, Coconut, Citrus, Sweet Rice, Pair with Fresh Crab, Spicy Thai Dishes, Dark Chocolate
BombaySapphire Gin, Benedictine, Grand Marnier, Cherry Herring Liqueur, Pineapple, Lime, Grenadine, Bitters
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