18 dishes
Crispy fried pickle chips
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
A larger, shareable plate of our thick-cut twisted potatoes — served three ways
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
A mountain of airy shaved ice — choose up to two flavors
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
15 dishes
Savory Prosciutto di Parma, roasted turkey, fresh mozzarella, provolone, and peppery arugula. Finished with your choice of basil pesto, rich truffle cream, or “The Stumpy’s Style” (our favorite combo of both)
Tender roasted turkey, melted provolone, crispy onions, and fresh arugula, finished with a rich truffle cream spread for an elevated, savory bite
Delicate Prosciutto di Parma, fresh mozzarella, ripe Roma tomatoes, peppery arugula, sweet balsamic glaze, and vibrant basil pesto for a classic Italian-inspired combination
Fresh mozzarella, ripe Roma tomatoes, peppery arugula, and a drizzle of balsamic glaze, elevated with fragrant basil pesto and our signature truffle cream spread — Stumpy’s favorite flavor pairing
Tender pulled pork smothered in Chef Eric’s signature, house-made BBQ sauce, topped with melted smoked provolone and crunchy fried onions. Served with a tangy pickle spear
Golden crispy chicken cutlet, melted mozzarella, and arugula, drizzled with a smoky, spicy chipotle sauce. Served with a tangy pickle spear
Two beef empanadas served with homemade cilantro sauce
Three pulled pork sliders topped with crispy onions
Three crispy chicken tenders
Mini chicken and cheese tacos served with sour cream and salsa
Warm pretzel bites. Add cheese sauce
Golden fried cheese curds
1 dish
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1 dish
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