2 dishes
(When available)
19 dishes
Ask whether it is made with egg.
Ask whether it is finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is made with egg.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
With avocado and teriyaki sauce on top
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
And green onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Yellow tail, avocado, cucumber inside. Topped with spicy yellow tail, ponzu sauce and green ionions
Ask whether it contains dairy, egg, anchovy or fish sauce.
80 dishes
White rice, mixed vegetable tempura, and teriyaki sauce
White rice, fresh veggies, and teriyaki sauce
Eel, cucumber, avocado inside. Topped with eel sauce
Smoked salmon, cream cheese, and avocado
With avocado and teriyaki sauce on top
Shrimp tempura, cucumber, avocado inside. Topped with krab meat, eel sauce, and spicy mayo
California roll with salmon & spicy mayo baked in oven with eel sauce, green onion and masago on top
Shrimp tempura, cucumber, and avocado inside. Topped with 4 shrimp, avocado, eel sauce, and house sauce
Soft shell crab, cucumber, avocado, krab meat, shrimp tempura, spring mix inside. Topped with eel sauce, house sauce and tobiko
Cucumber, avocado, krab meat, and special sauces
Shrimp tempura, spicy tuna, cucumber inside with eel sauce on top
White fish tempura, cucumber, avocado, eel sauce, spicy mayo topped with crunchy
Salmon tempura, cucumber, avocado, eel sauce, spicy mayo topped with crunchy
Cucumber, avocado, eel suace on top
Softshell crab, avocado, cucumber, krab meat inside. Topped with eel sauce and tobiko
California roll topped with eel fillet and tobiko
Shrimp tempura, avocado, cucumber topped with eel fillet and tobiko
Soft shell crab, avocado, and cucumber roll topped with eel fillet and tobiko
Strawberry, Mango, & Green Tea
White rice, avocado, cucumber, seaweed salad, honey wasabi sauce, ponzu sauce tobiko, green onion, chef's choice sashimi
White rice, furikake, fresh veggies, and house sauce
White rice, fresh mixed veggies, furikake, and house sauce
Salmon, krab meat, cucumber, avocado
Krab meat, avocado, cucumber inside. Topped with tuna, avocado and house sauce
Krab meat, avocado, cucumber inside. Topped with salmon, avocado and house sauce
Krab meat, avocado, cucumber inside. Topped with variety fish, avocado, and house sauce
And avocado
And cucumber
Shrimp tempura, krab meat, avocado, cucumber inside. Tuna, yellow tail, salmon, tobiko, eel sauce, and special sauce on top
Salmon, avocado, cream cheese, krab meat inside. Unagi and house sauce on top
Soft shell crab, cucumber, avocado inside. Topped with avocado, spicy tuna, eel sauce, house sauce and tobiko
Shrimp tempura, cucumber, and avocado inside. Topped with salmon, tuna, avocado, eel sauce, house sauce and tobiko
Salmon, shrimp tempura, spring mix, cucumber, avocado, krab meat, inside. Topped with masago, eel sauce, and house sauce
Shrimp tempura, spicy tuna, cucmber inside. Topped with tuna, tobiko, eel sauce, and house sauce
Salmon, krab meat, avocado inside. Topped with salmon with lemon, tobiko, and house sauce
Soft sheel crab, cucumber, avocado inside. Topped with unagi, tuna, eel sauce, house sauce, and tobiko
Tuna, salmon, yellow tial, avocado, cucumber, krab meat inside. Topped with house sauce, sriracha, and tobiko
Shrimp tempura, spicy slamon, avocado inside. Topped with salmon, tobiko, eel sauce, and house suace
Unagi, cucumber, avocado inside. Topped with spicy tuna, eel sauce, spicy mayo, and masago
Salmon, cream cheese, green ionion inside. Topped with spicy salmon, spicy mayo, sriracha, and jalapeño
Cream cheese, cucumber, avocado, krab meat, and special sauces
Spicy tuna and cucumber roll topped with eel fillet and tobiko
By Kizakura from Fushimi, Kyoto Japan. Fruity aroma with a hint of tropical fruits. Brewed with roasted malts, which brings red color and rich malty taste. Bitterness from Nugget hops, yet smooth aftertaste
26 dishes
Ask what it is made with. The menu does not list the ingredients.
By Kizakura from Fushimi, Kyoto Japan. Brewed with Japanese citrus Yuzu and Japanese pepper Sansho. Fruity citrus aroma from Yuzu. Refreshing aftertaste with a hint of spiciness from Sansho. Modest bitterness from Saaz hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By Kizakura from Fushimi, Kyoto Japan. Brilliant citrus aroma from Citra hop. Modest bitterness from Saaz hop, and light & smooth aftertaste. Well balanced between bitterness and citrus flavor, with lighter body than usual IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshingly crisp and clear taste
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Best of Boulder County IPA's 2nd place 2015. India Pale Ale. Solid malty base. Strong notes of citrus. Generously hopped with CTZ, Chinook, and Simcoe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
GrosenBart's Perfect Pils is seductively complex, refreshing and easy to drink. A classic Pilsner made with light-colored Pilsner malt, and Saaz hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginjo Genshu Cup is a premium sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind. Perfect for on the go, or really just any time
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Exceptionally dry and versatile sake. This futsu-shu, or casual table sake, can be enjoyed with any dish. Kiku-Masamune brews this sake using the traditional kimoto method, like it has since the 1600’s, giving this futsu-shu a dry depth and sharp mouthfeel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori is the term for unfiltered sake, with the rice sediment left suspended in the finished beverage. This gives a completely different texture, much creamier and almost milky. Moderately sweet and meant to be drank very cold for the best flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Funaguchi has a rich, full-bodied flavor yet with a refreshing clean finish
Ask whether the base is dairy, frozen yoghurt or sorbet.
This is a “muroka,” which doesn’t go through any refining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for one year before blending
Ask whether the base is dairy, frozen yoghurt or sorbet.
Soft, smooth, light & dry; nutty notes mingling with herbs and spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This light yellow colored Chardonnay opens with a light lemon bouquet with a hint of apple. The finish is dry and rather refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pleasant, light, fine and delicate, fruity, with a characteristic bouquet of apple. Dry and velvety, fresh, vibrant and fruity, full-bodied, harmonic, excellent acidity and alcohol, excellent long-lasting flavor, to be drunk young
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Sparkling Wine which brings highly balanced sweet, acid, and salty sensations, introduced by a delicate refined peach, apricot, and rose nose
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light straw-yellow in color with a hint of green. This wine has a rich nose with apple, pear and tropical fruit notes. On the palate, it is fresh, with lively acidity and a crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A dark, juicy, fruit-forward red, delivering layers of jammy plum and wild berry notes propped against medium tannins and a tangy, herb-tinged finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A sweeter whiskey with caramel, butterscotch, and honey notes up front coupled with a light citrus and moderate oak finish. Nose comes across as sweet, creamy cereal. Enjoyably long warm finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brewed with roasted Kintoki Sweet Potatoes from Saitama Japan. This imperial Amber is rich and smooth bodied in style, perfectly balanced with earthy hop bitterness. With the aroma of caramel, sweet potato and hops, Beniaka delivers on all senses
Ask whether the caramel has milk in it.
Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability. Session IPA ABV 4.5% Made from malt and hop Awards 2021 Australian International Beer Awards Bronze Award 2018 Australian International Beer Awards Bronze Award
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
In Japanese, Ruri is the color of clear blue skies, and crystal clarity is what this incredibly pure premium pilsner is all about. Its flawless golden color contrasts beautifully with a soft, white head for an easy drinking brew that pairs well with almost any dish. Its delicate balance of rich flavors and hoppy bitterness is light on the palate and persistently enjoyable, providing a deliciously satisfying quaff for discriminating beer drinkers with sophisticated tastes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shikkoku is a Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant, mellow flavor profile. Enigmatic shadows contrast sharply with the brightness of its fine, tea-colored head, while the fragrance of aromatic hops delights the nose. Two types of black malt join six other malt varieties for a black lager that is smooth, light, and balanced—never cloying. Japan proudly offers this dark jewel to stand among the best dark beers in the world
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With a 73% rice polishing ration this silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 dishes
Krab meat, avocado, cucmber inside. Topped with ebi shrimp
A balance of doughy malt and grassy, slightly floral hops, with a distinct honey note as well. Finishes bittersweet with a light bitterness and sweetness and some honey lingering in the aftertaste. Smooth mouthfeel with a light body and medium carbonation
Flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
Light and easy drinking, boasting an extremely smooth, mellow character with hints of wildflower honey, malt, banana, and citrus
Perfumed and exotic seasoned woods, butterscotch, sandalwood, manuka honey, pepper, gentle clove, charred oak, and hints of dried cherry and strawberry on the nose. This is superb, with a smooth oily mouthfeel and deep reserves of fruitiness
Grape, Honey Duw, Orange, Strawberry
A light citrus color, with the aromas of citrus fruits, green apples, and pears. It has a fresh, crisp taste, with good acidity and balance. Pairs well with seafood, appetizers, and light dishes
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