Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette
1 dish
Raspberry or Mango
18 dishes
Tofu pocket
Ask whether it is made with fish.
Avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber, Gluten Free
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(Oshinko, gobo, avocado, cucumber, inari, kaiware)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber roll topped with avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the vegetables are finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pastry filled with asparagus, crimini mushroom, zucchini, chef's special cream sauce, garnished with red onion, radish sprout, tomato, balsamic drizzle. Choice of protein: Vegetarian, Chicken, or Beef
Ask for the vegan or vegetarian version, the menu says they make one.
House Made & Gluten Free
Ask whether it contains butter, milk or egg.
Steamed soy bean pods seasoned with sea salt
Ask whether it is finished with butter.
Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Ask whether it can be made without aioli.
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg)
Ask whether the poached egg is the plant-based version.
Shredded agar, minced red pepper, sesame seed oil
Ask what is in the Shredded agar, everything else on the list is a plant.
Ask whether the vegetables are finished with butter.
112 dishes
5 Pieces of sashimi. Choice between Maguro (Tuna), Shake (Salmon) or Hamachi (Yellowtail)
Tuna
Yellowtail
Yellowtail
Freshwater eel
Seared tuna
White fish
White tuna
Mackerel
Snow crab
Striped Bass
Shrimp
Sea scallop
Octopus
Squid
Smelt Roe
Salmon roe
Flying Fish Roe
Flying Fish Roe
Sweet Egg Omelet
Seared Beef
Sweet Shrimp w/ Heads
Super white tuna
Fatty Tuna
Sea Urchin
(Spicy tuna and shrimp tempura topped with seared garlic salmon, avocado, jalapeno, strawberries, cilantro yuzu soy, eel sauce, sriracha, tempura crunch) 8pc
Avocado and cucumber
Imitation crab, cucumber, avocado
Gluten Free
Smoked salmon, cream cheese & cucumber, Gluten Free
Yellowtail & scallion, Gluten Free
Fatty tuna & scallion
Tuna
Avocado, daikon sprout, gobo, cucumber, bonito flakes & smelt roe
Freshwater eel & cucumber
Eel & cucumber topped with avocado
California roll with eel on top
California roll topped with assorted sashimi
Tempura shrimp, cucumber, avocado & Japanese aioli
Softshell crab, avocado, gobo, daikon sprout, cucumber & smelt roe
Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko
Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha
(Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha)
(Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce)
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
16Pc Sashimi, 10pc Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet
12 Pieces of chef choice sashimi
16 Piece of chef choice sashimi
*Exclusive for lunch. 6 pieces of maguro sashimi served over rice and vegetables
*Exclusive for lunch. 6 pieces of sweet unagi sashimi server over rice vegetables
*Exclusive for lunch. Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
*Exclusive for lunch. 12 pieces of chef choice sashimi
*Exclusive for lunch. 18 piece of chef choice sashimi
Hot sesame seed oil over 3pcs Salmon and 3pcs Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries
Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe
Jalapeño stuffed with Spicy Tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo
Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago
Avocado stuffed with cream cheese, spicy tuna, California mix, and deep fried in a light tempura batter topped with spicy mayo and eel sauce
Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side
Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips
Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips
Deep fried jalapeno stuffed with cream cheese, crab mix and topped with spicy mayo, eel sauce and scallions.)
(6 Pc thin cut sashimi of your choice: salmon or yellowtail garnished with
4 Chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
Mascarpone, white truffle oil and ginger cream sauce
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
8Oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef’s brown sauce
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
Freshly grilled Mahi Mahi (8oz) topped with house made mango salsa with side of seasonal vegetables
Japanese mushroom stuffed with jumbo fresh scallops in a chef's special sweet butter sauce and topped with bok choy and side of rice. (Substitute Udon noodles for 2.00)
Choose one sauce one side for your steak
Choice of Flavors: Vanilla, Green Tea
(Also available tempura fried)
Pork and vegetable dumplings with sweet and spicy chili sauce
With light ginger shoyu dashi sauce
Grilled yellow-tail collar served over mixed greens with a ponzu sauce and a salted crust
With a spicy masago ponzu sauce
Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*
Green onions, carrots, lobster and cream
Marinated squid over a spring mix with ponzu sauce
Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing
House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll
*Items only available during lunch time. Marinated Kalbe Short Ribs in a Korean style BBQ sauce
*Items only available during lunch time. Grilled chicken, beef, or salmon with sauteed vegetables over a bed of rice.
*Items only available during lunch time. Stir fry chicken, zucchini, carrots, red onions, and garlic with noodles
*Items only available during lunch time. Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch
*Items only available during lunch time. Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
*Items only available during lunch time. Marinated cucumber over a spring mix and topped with a seafood medley
2 dishes
Salmon
Salmon
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