Sushi Lounge

Vegetables, rice, nori, and avocado

Wrapper, and taro

Sweet red bean paste, sesame seeds, and mochi

Lotus seed paste, and bun

Red bean paste, and bun

Soy sauce, and noodles

Rice, nori, cucumber, and avocado

Sushi rice, seaweed salad, nori, lettuce, cucumber, and avocado

Rice, nori, and cucumber

Rice, nori, and avocado

Vegetables, rice, nori, and avocado

Vinegar, seaweed, and cucumber

Vinegar dressing, and cucumber

Lettuce, dressing, and carrot

Rice

Sushi rice

Tofu, rice, and nori

Salt, and edamame

Zucchini, white onion, peas, mushroom, green onion, celery, broccoli, and bean sprouts

Ask for it without the egg.

Vegetable, onion, noodles, mushroom, green onion, celery, cabbage, broccoli, and bean sprouts. The stir-fry sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, white onion, tofu, red pepper, mushroom, green pepper, green onion, celery, carrot, and brown sauce. The brown sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and bean curd skin

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Vinegar, sesame seeds, sesame oil, seaweed, and cucumber

Ask for it without the ponzu sauce.

Zucchini, mushroom, celery, carrot, cabbage, broccoli, bean sprouts, and baby corn

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried rice

Ask whether the batter has egg or milk in it.

Udon

Ask whether the broth is vegetable rather than meat or fish stock.

Soba noodles, and nori. The noodle sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Turnip cake

Ask whether it contains butter, milk or egg.

Rice, nori, mayo, crab, and avocado

Vegetables, lettuce, and dressing