Sushi Station Japanese Restaurant

Tofu, tempura asparagus, spicy sauce, seaweed salad, jalapeño, cucumber, and avocado

Sweetened red bean paste, sesame seeds, and glutinous rice flour

Avocado, crunch, cucumber, jalapeño, mango, sweet chili sauce, tempura asparagus, and tofu

Tofu, tempura asparagus, rice, nori, h.m. sauce, fried onion, cucumber, and avocado

Avocado, burdock root, cucumber, inari, pickled radish, radish sprout, and seaweed salad

Sushi rice, nori, cucumber, and avocado

Tempura asparagus, rice, nori, mango, green onion, fried onion, cucumber, cilantro, and avocado

Burdock root, japanese basil, pickled radish, and soy paper

Seaweed salad

Vinegar, and cucumber

Sushi rice, and bean curd

Sushi rice, nori, and avocado

Natto, rice, and nori

Brown rice

Rice

Natto, and gunkan rice

Udon noodles, mixed vegetables, and a choice of chicken, shrimp, or tofu

Ask whether there is dashi, meat or yakisoba sauce in it, the menu's own note says there may be.

Udon noodles, garnishes, and broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Noodles, garnishes, and broth

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, noodles, and miso broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Mixed greens, and house-made salad dressing. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Seaweed, salmon, mango, cucumber, and avocado. The dressing may be non-vegan