4 dishes
A sourdough loaf filled with oats, millet, pumpkin seeds, sunflower seeds, black and white sesame, and poppy seeds
We pour hot water over Janie's Mill dark rye flour and red miso paste to form a scald, and fold that into our base sourdough bread dough, making a earthy-spicy-salty-umami loaf
Janie's Mill oats, dark raisins, walnuts. Vegan
1 dish
Ask whether it contains butter, milk or egg.
62 dishes
A very intentional sourdough loaf, not too sour, made with a salted rye starter as much Janie's Mill Turkey Red whole wheat as we can without compromising texture
We score our Salt Bread bagels and fill it with slightly sweetened cream cheese, then dunk it in a garlicky custard and bake again
A 9" moist dairy-free Honey Cake with honey soaked Mick Klug Apples
Milo's Farm Organic Egg salad (with a pinch of curry powder) on our house made Japanese Milk Bread. Topped with a little Furikake
Beeler's Ham, Manchego cheese and a blueberry-Beaujolais jam with greens on a house-made baguette
Plainville Farm natural turkey, swiss, kale-pistachio pesto on house-made semolina-porridge focaccia
A Bolo Bao (cookie topped bun) breakfast sandwich with an Egg square, Sausage patty, and Chili Crunch - Pimiento Cheese. Limited availability, and only until 11am weekdays (12 weekends)
A Bolo Bao (cookie topped bun) breakfast sandwich with an Egg square and Chili Crunch - Pimiento Cheese. Limited availability, and only until 11am weekdays (12 weekends)
Six Japanese Milk Bread dinner rolls, brushed with butter when they come out of the oven
A Holiday Yule Log composed of chocolate sponge cake rolled around caramel cremeux and vanilla bean whipped cream. (We were THIS close to calling it a Ho-Ho Ho Ho). On top is pomegranate pate de fruit, rosemary pecans and caramel truffles. 12" Buche de Noel serves 6-8
A 7" super flaky pastry encases layers of Ube pastry cream and Coconut Frangipane. Feed 6-8
A gluten-free liquid-center cake made with Janie's Mill Bloody Butcher cornmeal and filled with a Hojicha Caramel ganache. Heating instructions included. Feeds 1-3. We don't judge
Flaky crust, Ube filling, iced
Special pumpernickel croissant dough rolled around Corned Beef, Swiss cheese, sauerkraut and homemade Thousand Island dressing. Gherkin on top
Lightly spiced rolls studded with currants and candied orange, traditional for Easter
Our Carrot Cake, packed with rum-soaked golden raisins and pumpkin seeds, in a large format. Topped with cream cheese icing and tiny, festive pastel-colored macarons, this will feed 6 people
A soft squishy sturdy loaf, great for sandwiches
A curated collection of 18 holiday cookies: (4) Ube Crinkles, (4) Chocolate Peppermint sandwiches, (4) Semolina Shortbreads, and (6) Ginger Yuzu Tiles
A baked Ube Pie with a coconut cookie crumb and coconut whipped cream. Serves 6-8
4 Brioche buns
Also a flaky stack, but with dried figs, fennel seeds, buttermilk, wheat and butter
Featuring a 5" meringue bottom shell, a passionfruit chess pie filling, and a stabilized whipped cream topping, with an unruly pile of Mick Klug Farms Berries, feed 4-6. Pick up Sunday, designed to be held in the fridge until Monday or Tuesday with no worries if needed
A large format of our Ispahan Cake (lychee chiffon, raspberry cake, and rosewater whipped ganache) in a special gift box. Measures approximately 10.5" x 3" Feeds 6-8
A traditional Christmas steamed cake, moist and dense, featuring wonderful persimmons and macerated dates and golden raisins, topped with a cream cheese mochi buttercream, garnished with more persimmons, pumpkin seeds and graham crumble. 6” cake, feeds 6 easily
Croissant shell filled with a Chinese Dim Sum inspired custard filling
Chinese sponge cake, jasmine rice whipped cream, Jujube (Red Date) cake layer, caramel Mandarin orange gelee
Milk bread dough rolled thin, shaped into a bagel, brushed with a malty wash, and baked in a bit too much butter until the bottom gets crispy and crackly
A North Carolinian classic pie made with a saltine cracker crust and a lemon, lime, and mandarin orange filling. Topped with whipped cream, white chocolate shards and a light sprinkle of sea salt. Serves 6-8 people
Chocolate Rye cake layers, with a caramel cremeux, popcorn custard layer, chocolate whipped ganache, and chocolate glaze. Topped with housemade chocolate caramel Janie's Mill popcorn. serves 8-10
Croissant swirl with pistachio cream, pistachios and dark raisins
A composed box with one of each: Pride Croissant, Pride Concha, and Blue Moon over Belmont. Proceeds from all Pride items go towards the Trevor Project
A large format of our Ispahan Cake (lychee chiffon, raspberry cake, and rosewater whipped ganache) in a special gift box. Measures approximately 10.5" x 3" Feeds 6-8
Chinese sponge cake, jasmine rice whipped cream, Jujube (Red Date) cake layer, caramel Mandarin orange gelee. Feeds 10-12 people
Our unique take on the Ispahan Cake (lychee chiffon, raspberry cake, and rosewater whipped ganache)
Laminated Challah dough with layers of cheesecake and seasonal jam
Our classic main croissant, made with Janie's Mill Turkey Red Whole Wheat
Seasonal inspired, vegetarian counterpart to our Ham and Cheese croissant
Croissant dough encases a jolt of chocolate pastry cream
Japanese milk bread cinnamon rolls with a honey glaze
Flaky pop tart pastry. Check our menu for the flavor of the month!
Dark Rye croissant dough, mustard bechamel, Beeler's ham and Gruyere cheese
Our morning bun - croissant rolled with green cardamom and orange zest
Fresh-milled Turkey Red whole wheat, Valrhona Satilia couverture
Janie's Mill cornmeal, Mick Klug blueberries
Whole grain spelt flour banana muffin
Flaky stack of cheddar, chives, buttermilk, mustard wheat and butter
A chocolate sandwich cookie, with mochi buttercream filling
2 dishes
1 dish
Heart Shaped Croissant filled with a Strawberry Rose jam and coated in a berry white chocolate glaze
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
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