Taava Kitchen

Tender green peas cooked to perfection, offering a burst of natural sweetness. This vegan, gluten-free option can be enhanced with your choice of plant-based protein for a complete, nutritious meal

A rich and creamy tikka masala sauce, made with a blend of aromatic spices, tomatoes, and coconut milk. Enjoy it with your choice of vegan protein options for a satisfying meal

A fiery vegan and gluten-free curry featuring tender potatoes and your choice of protein simmered in a spicy, aromatic sauce brimming with traditional Indian spices

A rich and creamy sauce infused with aromatic spices, served with your choice of vegan protein. This dish brings a harmonious blend of flavors and textures, perfect for a satisfying meal

Korma features aromatic spices cooked in a light-creamy sauce with vegetarian options such as tofu, paneer, mixed vegetables and tender meat choices such as halal chicken, halal lamb

A flavorful vegan Karahi dish loaded with a medley of aromatic spices, fresh bell peppers, red onions, tomatoes, served with customizable options like mixed vegetables, tofu, paneer, halal chicken and halal lamb

A rich and aromatic vegan curry featuring a blend of spices and protein choices like organic tofu, paneer, halal chicken & lamb

Whole wheat flour, and tandoori roti

Spicy, tangy peanuts - Indian-style! A mix of peanuts in spices, tomatoes, red onions, cilantro & lime. Easily pairs with beer & white wine - we think

Seasoned potatoes and peas, wrapped in a flaky pastry. Great for kids

Originating from the beaches of Mumbai & found on corner kiosks throughout India, this crunchy snack offers a refreshing burst of flavors. A mix of puffed rice, red onions, tomatoes, cilantro, peppers, chutneys, lemon juice and spices garnished with crumbled crispy wafers & fried thin chickpea noodles

Seasoned potatoes and peas, wrapped in a flaky pastry - just smaller than our regular size. Great for kids

Crispy lentil wafers

Seasoned potato patties served with chutneys

Thinly sliced onions, coated in a fragrant blend of spices and gram flour, deep-fried to achieve a golden, crispy texture. Served hot and perfect for dipping in chutney or enjoying on their own

Garbanzo bean mix over vegetable samosa, garnished with onions, cilantro, and chutneys

Tender potatoes and cauliflower, cooked with a medley of aromatic spices, create a hearty and flavorful vegetarian and gluten-free dish

A rich and hearty dish made with slow-cooked black lentils seasoned with aromatic spices. We have made this with vegan as well as offer protein options. This comforting daal (lentils) is a staple of North Indian cuisine

A hearty dish of chickpeas simmered in a rich tomato gravy, infused with aromatic spices like cumin, coriander, and garam masala, finished with fresh cilantro. Perfect for a gluten-free and vegetarian delight

Tender okra cooked with a blend of aromatic spices, onions, and tomatoes. This vibrant dish is both vegan and gluten-free, offering a flavorful and wholesome meal

Whole wheat flour naan, cooked in the tandoor

Tomatoes, onion-tomato sauce, ginger, garlic, and garbanzo beans

Tomatoes, spices, potatoes, and cauliflower

Tomatoes, spices, onions, okra, and garlic

Pakora batter, mixed vegetables, and chickpea batter

Potato patty, and chutney

Papadum, and chutney

Tomato broth, and rasam spices

Mixed pickle, lotus root, lemon, green mangoes, and green chilies

Delicate, long grains of basmati rice, known for their fragrant aroma, provide a gluten-free option that pairs seamlessly with any dish

Basmati rice sautéed with onions, bell-peppers, and spices, garnished with cilantro. Served with our cucumber-carrot raita

Ask for it without the raita.

Is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from all-purpose flour

Ask: Is the bhatura made with yogurt or milk?

Seasoned potato patties (2 pieces) with chana (garbanzo) masala, garnished with onions, cilantro & chutneys

Ask whether yoghurt goes on it, ask for it without.

Is a fluffy deep-fried leavened bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry, it forms a traditional dish called chole bhature

Ask: Is the bhatura made with yogurt or milk?

Same great flavor, just made them bite size - made with potatoes, onions, spices wrapped in a light, crispy pastry (like Spring Rolls). Enjoy with your choice of chutney

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Are a popular, healthy, and flavorful steamed dumpling dish that originated in Tibet and Nepal and is now a beloved street food across India and worldwide. They consist of a thin, savory dough wrapper filled with a mix of finely chopped vegetables, typically steamed for a light and tender texture. Served our lightly spice tomato chutney!

Ask whether the wrapper is made with egg, and what the filling is made with.

Our version of this naan is amazingly flavorful! A must try

Ask: Is the naan made with yogurt or milk?

A hearty bowl of yellow lentils, simmered to perfection and infused with a blend of aromatic spices, then finished with a sizzling tempering of cumin, garlic, and mustard seeds

Ask whether it is tempered with ghee or with oil.

Baingan Bharta features roasted eggplant mashed with a blend of traditional spices, offering a rich and smoky flavor. This vegetarian and gluten-free dish is perfect for those seeking a savory and aromatic delight

Ask whether it is made with ghee, cream or yoghurt.

Spinach, mustard greens, broccoli sauce and a very light cream

Ask whether it is made with ghee, cream or yoghurt.

Greens, red onions, cucumbers, chutneys wrapped in naan

Ask whether there is milk, butter or egg in the chutneys wrapped in naan, everything else on the list is a plant.

A delightful lunchbox featuring your choice of one favorite curry or entrée, served alongside aromatic basmati rice and a soft, buttery naan bread/roti (vegan)/papadum (vegan) or our loaded garlic naan

Ask: Is the curry made with ghee or cream?

Choose any two of your favorite dishes, complemented by fragrant basmati rice and a side of soft, freshly baked naan/roti (vegan)/papadum(vegan) or our delicious garlic naan

Ask: Is it made with ghee or cream?

A medley of pickled spices infuses a tangy flavor into your choice of protein, creating a gluten-free dish that tantalizes the taste buds

Ask whether it is made with ghee or cream.

Sautéed fenugreek leaves, seasoned with aromatic spices, available with your choice of protein options such as tofu, chicken, lamb, etc. This gluten-free dish offers a flavorful and nutritious plant-based meal

Ask for the tofu, not chicken or lamb.

Tomato onion sauce, and a choice of halal meat, vegan meat, or vegetarian meat

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentils, tomatoes, onions, and ginger

Ask whether it is cooked with ghee or butter.

Tomatoes, spices, onions, mixed vegetables, masala sauce, and ginger

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, peas, and eggplant

Ask whether it has cream or yogurt in it.

Protein, fennel seeds, and achari sauce

Ask whether it is made with ghee or cream.

Onion-tomato sauce

Ask whether it is made with ghee, cream or yoghurt.

Tomato-onion sauce, onions, and bell peppers

Ask whether it is made with ghee, cream or yoghurt.

Tomato-onion sauce, spice blend, and peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Spices, sauce, and fenugreek leaves

Ask whether it is made with ghee or cream.

Vegetable samosa, onions, garbanzo bean mix, cilantro, and chutneys

Ask whether yoghurt goes on it, ask for it without.

Potato patties, onions, chutneys, cilantro, and chana masala

Ask whether yoghurt goes on it, ask for it without.

Peas, carrots, and basmati rice

Ask whether the rice is cooked in stock or finished with butter.

Herbs, and basmati rice

Ask whether it is cooked with ghee or butter.

A vibrant medley of fresh mixed vegetables simmered in a rich blend of aromatic spices, offering a flavorful and gluten-free delight

Ask whether it is made with ghee, cream or yoghurt.

Basmati rice cooked with peas & carrots

Ask whether the rice is cooked in chicken broth.

Choice of protein cooked in spicy-tangy chili sauce with fresh bell peppers, red onions & tomatoes

Ask whether it is made with ghee or cream.

Love our curries but want to do your own thing! Here you have it

Ask whether it is made with ghee, cream or yoghurt.

Bread cooked in a tandoor oven

Ask: Is the naan made with yogurt or milk?

Aromatic choice, featuring a blend of spices and tender meat or vegetables, served alongside our fragrant basmati rice and warm, soft naan bread/roti (vegan)/papadum (vegan) or our loaded garlic bread

Ask for the vegan or vegetarian version, the menu says they make one.

Choose any two of your favorite dishes, complemented by aromatic basmati rice and a warm, fluffy naan bread/roti (vegan)/papadum (vegan) or our delicious garlic bread

Ask: Is it made with ghee or cream?