1 dish
(Strawberry, Mango, Lemon)
13 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about lard in the beans or rice.
Ask what it is made with. The menu does not list the ingredients.
Whole butter lettuce, candied walnuts, asian pear, Madagascar vanilla vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
(Serves 4-6). Soba noodles, savory cabbage, frisée, carrot, basil, and citrus chili dressing
Ask: Does the dressing have fish sauce or honey?
(Serves 5). 5 sandwiches cut into 10 pieces. Roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
51 dishes
Soft poached and chilled jumbo shrimp, cocktail sauce
Champagne mignonette
Osetra caviar, ikura, crispy plantain chips
Seasonal oysters jumbo cocktail shrimp chilled lobster Jonah crab claws New Zealand green-lipped muscles
Fenugreek crust, arugula, parmesan, lemon oil
Wagyu beef, soy-chili glaze, scallions
Potato pavé, duck fat crisp, Macallan 12-year apple butter
Jumbo lump crab, saffron aioli
Crispy potatoes, smoked paprika, roasted garlic aioli
Heirloom tomatoes, burrata, extra virgin olive oil, balsamic pearls
Truffle potato purée, citrus herb salad
In-house ground Wagyu and dry-aged New York blend, aged white cheddar, caramelized onions, dijonnaise
Saffron shellfish broth, grilled asparagus
Wild mushrooms, tomato sugo, parmesan
(Serves 5). 5 (6 oz) Creekstone USDA center cut tenderloin filets
(Serves 5). 5 (16 oz) Creekstone USDA Prime center cut striploin
(Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter
(Serves 5). 5 (8 oz) pan-seared king salmon with brown butter
(Serves 5). 5 (8 oz) pan-seared halibut with bergamot beurre monté
(Madagascar Vanilla Bean, Matcha, Espresso Bean)
Caramelized onions, aged Gruyère
Little gems, anchovies, parmesan
(Serves 5). 5 sandwiches cut into 10 pieces. Creekstone tenderloin, roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
3 dishes
5 dishes
Wyoming whiskey, Licor 43, angostura bitters, maraschino cherries, demeraraMethod: StirredTaste: Strong & Mellow
Taste: Strong & Mellow
Notes of dark chocolate, dried fruit, and a subtle hint of spice. Sophisticated and elegant
Perfect French - Old Fashioned. Fresh, fragrant, and refined; an exquisite balance of complexity and smoothness
Explore the Macallan and its range of flavors as you enjoy their Double Cask range comprising of: Double Cask 12-year-Old, Double Cask 15-year-old and Double Cask 18 year old
13 dishes
Grey Goose L’orange, cranberry, passion fruit, bergamotMethod: ShakenTaste: Fruity & Sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lalo, lime, pineapple, agaveMethod: ShakenTaste: Fresh & Sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Copalli, sugar cane, pandan, bergamotMethod: ShakenTaste: Silky & Smooth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Highland Park 12 yr, Heering cherry liqueur, Carpano Antica, blood orange juice served over iceMethod: StirredTaste: Fresh & Fruity
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Don Julio 70, mango, passion fruit, horseradish shrub, bergamotMethod: ShakenTaste: Tropical & Sour
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
No. 3 gin, bianco vermouth, olive brine, soda waterMethod: ShakenTaste: Fresh & Fizzy
Ask which vermouth they use and whether its producer marks it vegan.
High West double rye, absinthe, Peychaud’s bitters, demeraraMethod: StirredTaste: Strong & Spicy
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Macallan harmony, jasmine rice, manzanilla sherry, coconut water, seltzerMethod: StirredTaste: Fresh & Mellow
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A depth of dried fruit and apricot, savory oak, nutmeg, coffee, vanilla, and honeyed butterscotch. A smooth & balanced rum
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
100% Blue weber agave. Aged for eight months in American whiskey casks, imparting hazelnut and vanilla flavors. Exceptionally smooth
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Explore the Macallan and its range of flavors as you enjoy their Rare Expressions range comprising of: The Macallan Sherry Oak 18 year old, The Macallan Double Cask 18 year old and The Macallan Rare Cask
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A distinguished single malt with an intensity rich profile. The Macallan Sherry Cask 25 Years Old. This distinguished scotch is matured for a quarter of a century in Oloroso sherry seasoned oak casks from Jerez, Spain. The maturing spirit transforms into a peerless single malt characterized by the exceptional oak casks hand selected by the Macallan's Master of Wood, the only distillery in the World to have one. The all-natural color and intensity rich flavors of vanilla, dried fruits, and ginger spice are testament to the mastery of wood and spirit of The Macallan is famed
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Macallan 12 sherry cask, bergamot, ginger, red beet, honeyMethod: ShakenTaste: Earthly & Fresh
Brown butter, Bulleit bourbon, Licor 43, Madagascar vanilla, bergamotMethod: StirredTaste: Nutty & Buttery
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