24 dishes
Roasted Cauliflower with Cabbage Slaw, Pickled Red Onions, Cilantro, & Cashew Crema
Crispy Smoked Organic Tofu, Carrot-Jicama Slaw, Smoked Jalapeño-Avocado Cashew Crema, Herb Salad, Furikake
Green Rice, Coconut-Braised PNW Black Beans, Carrot-Jicama Slaw, Grilled Pineapple Pico, Herb Salad, Smoked Jalapeño-Avocado Cashew Crema & Furikake
Lettuces, Radish, Carrots, Pepitas & Poblano Vinaigrette
(Mexican-Style Pickled Seasonal Vegetables)
Taco shell, tomatillo salsa, roasted chiles, onions, crispy tofu, cilantro, and cabbage
Tempeh chorizo, radish, pico de gallo, corn tortilla, cilantro, and avocado
Taco shell, tomatillo salsa, roasted chiles, onions, crispy tofu, cilantro, and cabbage
Taco shell, serrano chile, mint, lime, ginger, cremini mushrooms, and cabbage
Potato chips
Black beans
Escabeche vegetables, and pickled fruit
Salsa
Tomato, salt, onion, lime, and avocado
Tortilla chips, and guacamole
Salsa, and corn tortilla chips
Green Rice & Black Beans with Avocado & Lettuce on the side
4 dishes
Kale, creamy hazelnut chipotle dressing, corn crisps, and avocado. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rice, and green sauce
Ask whether the rice is cooked in stock or finished with butter.
(See board for selection)
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
20 dishes
Dry Rubbed Grilled Free-Range Chicken Thighs with Cilantro, Avocado, Pickled Onions & Peppers, Mixed Greens & Crema*
Braised & Shredded Free-Range Chicken Thighs in a Smoky Chipotle Sauce with Avocado, Cilantro, & Crema*
Smoked Crispy Pure Country Pork with Orange, Serrano Chiles, Jicama, Cilantro, Onions & Crema*
House Pork Chorizo, Queso Oaxaca*, Carrot-Jicama Slaw, Cilantro, Pickled Peppers
Seasoned Oregon Grass-Fed Ground Beef with Cheddar Cheese*, Shredded Iceberg Lettuce, Crema*, & House Salsa in a Housemade Hard Taco Shell
Smoky Guajillo Braised & Smoked Grass-Fed Beef Brisket with Refried Pinto Beans, Queso Fresco*, Pickled Peppers & Cabbage Slaw
Gluten Free Beer Battered Pacific Rockfish, Cabbage Slaw, Poblano Crema*, Pickled Red Onion, served with a Lemon
Blackened Wild Caught Alaskan Salmon, Carrot-Jicama Slaw, Grilled Pineapple Pico, Poblano Crema*, served with a Lime
Coconut-Braised PNW Black Beans with melted Queso Oaxaca*, Pickled Red Onions, & Cilantro
Tortilla Chips with PNW Black Beans, Queso*, Lettuce, Guacamole, Pico de Gallo, Pickled Jalapeños & Crema*
Green Rice, PNW Black Beans, Seasonal Veggies, Queso Fresco*, Avocado, Cabbage Slaw with a Smoky Guajillo Sauce
Lettuces, Radish, Carrots, Jicama, Avocado, Pico de Gallo, Tortilla Chips Strips, PNW Black Beans, Queso Fresco* & Lime Vinaigrette
Choice of: Tinga, Brisket or Seasonal Veggies Crispy Tostada Shell with Refried Pinto Beans, Cabbage Slaw, Queso Oaxaca*, Smoky Guajillo Salsa, Poblano Crema* & served with a side of Escabeche
Crispy Fried Taquitos with Chicken Tinga and Queso Oaxaca*, served with Green Rice, PNW Black Beans, Pico de Gallo, Guacamole & Crema*
Corn Tortilla with melted Cheddar Cheese
Torta bread, roasted chiles, refried beans, lime aioli, goat cheese, eggplant, cabbage, and avocado
Sherry vinaigrette dressing, radish, orange, olive oil, field greens, cotija, and candied pepitas. The dressing may be non-vegan
Torta bread, roasted chiles, refried beans, lime aioli, goat cheese, eggplant, cabbage, and avocado
Rice, cheese, and bean
1 dish
1 dish
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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