Taj Mahal Indian Cuisine

Indian spices, chickpea flour batter, and cauliflower

Tomatoes, spices, peas, onion, and garbanzo beans

Tomatoes, spices, onions, and okra

Tomatoes, spices, potatoes, peas, and onion

Potato, herbs and spices, and cauliflower

Onion, and batter

Vegetables, onions, and chickpea batter

Vegetables, potatoes, and dumpling dough

Bhatura

Vegetables, spices, and lentils

Tomato, onion, mild spice, lime, lettuce, and cucumber

Rice, and peas

Rice, and fruit cocktail

Vegetables, spices, saffron, and basmati rice

Tomatoes, spices, lentils, ginger, and garlic

Ask whether it is tempered with ghee or with oil.

Mixed vegetables, and masala sauce

Ask for oat, soy or almond milk.

Spices, spinach, potatoes, and curry

Ask whether it is made with ghee, cream or yoghurt.

Spices, potatoes, gravy, and green peas

Ask whether it is made with ghee or cream.

Spices, mushroom, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Tamarind sauce, samosa, raita, pakoras, onion bhaji, and mint chutney

Ask for it without the raita.

Spices, onions, and kulcha bread

Shrimp, and biryani rice