Tamarind Indian Cuisine

Yellow lentils, tomatoes, onions & spices

Okra cooked with onion, tomato, ginger & dry pomegranate

Crispy onion fritters

Crispy cauliflower florets tossed in a soy & chili sauce with onions & bell pepper

Layers of spicy chutney, potatoes and green peas

Rice, lentil, salad & naan Choose One Tadka Dal Dal Makhani Paneer Makhani Paneer Bhuna Lazeez Malai Kofta Palak Paneer Vegetable Malabari Bhindi Anardana Aloo Chana Baigan Sukha

Ask whether they can make it without the paneer.

Fresh tomato with herbs

Ask what is in it.

Pastry stuffed with potatoes & green peas

Ask whether the batter has egg or milk in it.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter.

Vegetables in a Malabar style sauce with warming spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Potatoes cooked with garbanzo beans in an onion based curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Eggplant with fenugreek, Byadagi chili in a thick coconut - tamarind sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, lentil, salad & naan

Ask whether the shrimp is the plant-based version.

Thin rice and lentil crepes filled with seasoned potatoes and green peas

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Crepes with semolina & rice flour with potatoes and green pea filling

Ask whether it is cooked with ghee or butter, ask for oil.

Tamarind special spicy Dosa

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Thick bold bhuna curry with tomatoes & spices

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Curry sauce flavored with fennel & ratanjot

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Spicy red curry made of ground spices, vinegar, onion & potato

Ask whether it is made with ghee, cream or yoghurt.

Malabari style sauce with warming spices

Ask whether it contains dairy, egg, anchovy or fish sauce.