Tara Indian Cuisine

Tomato, split peas, mustard seeds, garlic, and curry leaves

Mixed seasonal vegetables, and coconut curry sauce

Onion tomato gravy, mushroom, and green peas

Spices, onion tomato gravy, green peas, and eggplant

Tomato gravy, onion gravy, indian spices, and chickpeas

Tomato gravy, onion gravy, and okra

Spices, potatoes, onion, and cumin

Spices, potatoes, and cauliflower

Spices, potatoes, onion tomato gravy, and green peas

Spices, potatoes, and eggplant

Seasonal vegetables, and onion tomato gravy

Peas, mild spices, and lentils

Vegetable broth, spices, and mixed vegetables

Tomatoes, cucumbers, and chat masala

Spices, potatoes, peas, and pastry dough

Spinach, and chickpea batter

Eggplant, and chickpea batter

Mixed vegetables, and chickpea batter

Spices, and lentil flour

Whole wheat naan, and mint leaves

Shredded coconut, raisin, naan, cherry, and cashew

Puri

Spices, onions, mixed vegetables, bell pepper, and basmati rice

Turmeric, cumin, and basmati rice

Thin flour dough, shredded vegetables, and himalayan spices

Spices, and assorted vegetables

Split peas, spinach, and fresh ground spices

Ask whether it is tempered with ghee or with oil.

Whole wheat paratha, and butter

Ask for it without the butter.