Tato

Salsa verde, roasted tomato salsa, la palma tortilla chips, and carrot habanero salsa

Toasted hazelnuts, salsa macha, pickled onion, mixed mushrooms, corn tortilla, chimichurri, and arugula

Shallots, roasted sweet corn esquites, organic romaine hearts, blistered poblano peppers, and avocado

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Queso fresco, pickled onions, flour tortilla, chipotle sauce, cilantro rice, butternut squash, borracho beans, and baby lacinato kale

Ask for it without the queso fresco.