Tc Eggingtons

Five strips of hickory-smoked bacon with brown sugar, cracked black pepper, and a pinch of red pepper. A sweet-and-savory spell to start your morning off right. (Gluten Free)

A golden grilled quesadilla filled with creamy peanut butter, toasted coconut, caramelized pecans, and sliced bananas. Served with fresh fruit on the side, it's a breakfast dessert plucked from a breakfast fantasy. (Those in the know substitute Nutella for peanut butter.) (Vegetarian Item)

Baked fresh each morning (and often gone by noon!) Choose from hearty Bran, nutty Banana Pecan, or sweet Blueberry muffins, or try our classic gooey Cinnamon Roll. Enjoy One 5.29 or with an advanced notice take home a batch: Half Dozen 24.99 | Full Dozen 49.99

Creamy strawberry yogurt layered with Bob's Red Mill Honey Oat Granola, blueberries and fresh strawberries. A breakfast "sundae". For an extra treat, add a freshly baked muffin or cinnamon roll +3.50 (Health-Conscious Item)

Hearty Bob's Red Mill Old Fashioned Rolled Oats mingled with plump Sun-Maid raisins and warming spiced cinnamon then soaked overnight in milk and yogurt for extra tenderness. Served cool and creamy (or warmed upon request) with sliced bananas, strawberries, candied pecans, and a touch of Bob's granola. Brown sugar and milk on the side. For a sweeter morning, add a muffin or cinnamon roll +3.50 (Health-Conscious Item)

Two farm-fresh eggs cooked any style with your choice of biscuit, toast, or a fluffy English muffin. Straightforward and satisfying. Served with choice of home fries, fresh fruit, cottage cheese, or sliced tomatoes. Feeling extra hungry? Add bacon, sausage, or a savory ham steak for +4.49 (Gluten Free)

Three soft corn tortillas filled with fluffy scrambled eggs, seasoned chorizo, cabbage and our homemade black bean & corn salsa. We add cheese and a drizzle of zesty chili Verde sauce, then serve them with your choice of home fries, fresh fruit, or sliced tomatoes, for a true morning fiesta. (Gluten Free)

Two fluffy buttermilk biscuits smothered in savory sausage gravy. Served with two eggs in any style and bacon or sausage. A down-home favorite a timeless comfort, always satisfying. Just biscuits and gravy 10.49

A tender country breaded steak fried to golden perfection and crowned with creamy sausage gravy. Served with two eggs in any style, home fries, and your choice of toast, English muffin, or biscuit for mopping up every last drop

STEAK & EGGS

A tender country breaded steak fried to Two fluffy buttermilk biscuits smothered golden perfection and crowned with in savory sausage gravy. Served with creamy sausage gravy. Served with two eggs in any style and bacon or sausage two eggs in any style, home fries, and your A down-home favorite a timeless comfort choice of toast, English muffin, or biscuit always satisfying. 14.99 for mopping up every last drop

Thick-cut artisan sourdough lavishly spread with smashed avocado and cream cheese, topped with tomato, bacon and a sprinkle of fresh jalapeño for a tiny kick. A crunchy, creamy garden delight to start the day. Add Two Eggs +4.49 (Vegetarian Item)

Crispy tortilla chips tossed in our zesty homemade ranchero sauce and topped with eggs any style, melted cheese, and a flurry of fresh cilantro and feta cheese. This T.C. twist on a Mexican classic brings bold flavor to your morning plate. Add Chicken or Chorizo +4.49

A breakfast legend. Toasted artisan sourdough is layered with hard wood smoked ham, melted Gruyère cheese, and a whisper of Dijon mustard sauce, then crowned with two sunny-side eggs on top. Ooh la là!

A breakfast burrito stuffed with fluffy scrambled eggs, smoky bacon, ripe avocado, home fries, and melted cheese. We drizzle it with tangy chipotle sauce and a sprinkle of cilantro for a spicy south-of-the-border kick in each bite

Our house-made candied bacon (yes, it's really that good), fluffy scrambled egg, and melted cheddar tucked into a warm, golden biscuit

Crispy fried chicken, bacon, egg, and cheddar - all stacked on a golden biscuit and drizzled with our Chipotle Honey Sauce. A little sweet, a little heat, all the comfort, no apologies

For those who think healthy but still craving flavor. Scrambled egg whites, Canadian bacon, melted Gruyère, jalapeños and avocado smash on an English muffin. Swap in turkey sausage if you're feeling it - still a Lean Machine, still delicious. We recommend these healthy options: cottage cheese, sliced tomatoes, or fresh fruit. (Health-Conscious Item)

A towering pile of our crispy home fries loaded with sautéed veggies (bell peppers, onions, and mushrooms), crumbled bacon, and sharp cheddar cheese. We top this mountain with two basted eggs, creating a messy-yet-magical medley of breakfast flavors. Served with your choice of toast or an English muffin to help you tackle the feast

Eggs and garden goodness come together in our hearty open-faced skillet bake. Zucchini, tomato, mushrooms, and bell peppers are baked into fluffy eggs with a blend of melted cheeses, creating a veggie-lover's delight. Served with your choice of home fries, fruit, or tomato slices and an English muffin on the side. (Gluten Free, Vegetarian Item)

A zesty breakfast scramble of spicy chorizo sausage, onions, and crispy home fries, topped with two basted eggs, a drizzle of our salsa, and a sprinkle of cheese. Served with a warm flour tortilla on the side

The early bird gets this hearty skillet! Diced smoked ham, sautéed onions and mushrooms, and mixed cheese are piled high over seasoned home fries. Crowned with two basted eggs and served with a toasty English muffin to soak up the goodness. (Gluten Free)

Two basted eggs sit atop a sizzling bed of spicy grilled chicken, sautéed peppers, onions, mushrooms, and zucchini, with melted mixed cheese over our home fries. This Southwest-inspired skillet is served with a warm flour tortilla on the side for scooping and savoring every bite

A spicy little number straight from Mama's skillet. Chorizo, jalapeños, onions, and bell peppers are baked into fluffy eggs with a splash of salsa and plenty of melted cheese. Served open-faced and sizzling, with a warm tortilla to soak up the bold flavors

A garden-fresh twist on the classic. Two poached eggs sit on a bed of wilted spinach, sliced tomato, and avocado atop a toasted English muffin, all topped with our silky hollandaise. Complemented with your choice of home fries, fruit or tomato slices

This dish is an indulgent spin on Eggs Benedict. We take a flaky puff pastry and fill it with seafood and artichoke hearts, then crown it with two poached eggs and drape it in creamy hollandaise sauce. Decadent and delicious! Served with your choice of home fries, fruit or tomato slices

Can't decide which Benedict to try? Enjoy two half-size Benedicts side-by-side on one plate. Mix-and-match any two from above (Classic, Farmer's, or Krab Pastry) and we'll serve them up with a helping of crispy home fries, fruit or tomato slices

All the joy of Eggs Benedict in burger form. A juicy Black Angus patty on a toasted English muffin is topped with melted cheese, a poached egg, and a drizzle of Dijon-spiked hollandaise. We sprinkle it with Everything Bagel seasoning for a fun crunch and serve it with crispy waffle fries on the side

A meat medley that makes us proud! We pack this hearty omelette with savory sausage, diced ham, crispy bacon, mixed cheese and a whole garden of veggies (green peppers, olives, mushrooms, tomatoes, onions, and zucchini). (Gluten Free)

Tangy artichoke hearts, and a creamy dollop of cream cheese are tucked into a fluffy omelette, then finished with a drizzle of rich hollandaise sauce

A farmer's market of flavors tucked inside fluffy eggs. This veggie-forward omelette overflows with sautéed bell peppers, zucchini, mushrooms, onions, and tomatoes, all mingled with a gooey blend of cheddar and Jack cheeses. A true celebration of the garden. (Gluten Free)

A Mediterranean melody of flavors. Briny Kalamata olives, tender artichoke hearts, ripe tomatoes, and tangy feta cheese are nestled into a fluffy omelette, finished with a sprinkle of fresh basil. One bite will transport you to a sunny Greek isle. (Gluten Free)

Our playful take on the classic Western omelette. Diced ham, sautéed onions, and green bell peppers mingle with a hearty handful of mixed cheeses inside fluffy eggs. (Gluten Free)

An omelette that forages from the forest and farm alike. We blend smoky bacon with earthy sautéed mushrooms and snipped chives, then melt in Swiss and Parmesan cheeses. Sprinkled with fresh parsley, it's a magically savory way to start your day. (Gluten Free)

A light and bright omelette that's both healthy and delicious. Fluffy egg whites are packed with marinated Roma tomatoes, creamy avocado, red onion, and fresh cilantro – creating a flavor garden in every bite. Keto-friendly and crave-approved clean-eating that still satisfies. (Gluten Free, Health-Conscious Item)

Unleash your creativity! Start with a fluffy three-egg omelette with melted cheese as the base then craft your masterpiece by adding your favorite fillings. Served with your choice of toast or English muffin, home fries or fruit. Veggies +1.49 each Onion • Bell Pepper • Tomato • Mushroom Avocado • Broccoli • Jalapeño • Zucchini Meats +2.29 each Bacon • Ham • Chorizo • Pork Sausage Turkey Sausage • Grilled Chicken Smoked Turkey Premium Meats +2.49 each Candied Bacon Cheeses +1.99 each Cheddar • Jalapeño Jack • Swiss Feta • Havarti • Mixed Blend • Gruyère (Gluten Free)

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shredded Parmesan cheese. For a protein boost, add grilled chicken +4.49

A lively mix of fresh greens, bright flavors, and bold texture. Peppery arugula with grilled chicken, crunchy pecans, sweet, dried cranberries, and tender pearls of couscous. We add roasted corn, red bell pepper, green onions, and crumbled feta, with a vibrant basil-pesto dressing on the side

The classic Waldorf re-imagined. Assorted spring greens are topped with grilled chicken, crisp apple slices, sweet, candied pecans, and tangy blue cheese crumbles. Served with an apple cider dressing

A hearty chopped salad that eats like a meal. We combine crisp lettuce with chopped egg, ripe tomato, shredded cheese, and crunchy croutons, then top it with crumbled bacon and sliced scallions. Served with your choice of dressing. For a protein boost, add grilled chicken +4.49

A zesty, protein-packed salad built for spice lovers. Grilled chicken breast seasoned with Cajun spices and black pepper, tossed with romaine, sautéed cashews, red peppers, and tomatoes. Served with our Parmesan dressing

A half pound, double-patty masterpiece that's not just a melt – it's a mission. Two seared smash patties, blanketed by molten Swiss and sharp cheddar, Chipotle Thousand Island and caramelized onions, all sandwiched between slices of grilled rye bread

Grilled chicken breast, smoky bacon, and melty mixed cheeses come together in this café favorite. We add mayonnaise and stack it all on a King's Hawaiian Bun

Our ultimate grilled cheese with a twist. American, Jack, and cheddar cheeses (plus a creamy smear of cream cheese) are layered with crispy bacon, fresh tomato slices, and a hint of jalapeño, all between slices of buttery grilled wheat bread. Gooey, golden, and guaranteed to cure any cheese craving. PRO TIP: Pair it with a cup of our house-made soup for the perfect comfort combo +2.49

Smoked turkey, creamy avocado, tomato, and peppery radish sprouts tucked into a flaky, buttery croissant. A swipe of mayo pulls it all together. Light, fresh, and indulgent – it's lunch with brunch energy

The beloved BLT, enriched with a whimsical Eggington twist. We start with our creamy homemade egg salad spread on wheat bread, then stack on crisp bacon, fresh lettuce, ripe tomato, and a few slices of avocado for good measure. A slather of mayo brings it all together

Our dignified take on a deli classic. Thinly sliced corned beef is stacked with tangy sauerkraut and melty Swiss on grilled rye bread, finished with a generous spread of Thousand Island dressing. This noble sandwich is hearty, indulgent, and worthy of its knightly title

Smoked turkey, bacon, apple slices, melted cheddar, and grilled onions on grilled sourdough with a swipe of sun-dried tomato mayo. This sandwich bursts with flavor

This Southwest-inspired sandwich starts with a tender grilled chicken breast, marinated in a bold blend of Cajun spices, and cracked black pepper. We melt jalapeño-jack cheese over the top, then add crisp lettuce, ripe tomato, and a generous swipe of mayo – all tucked between slices of golden-griddled sourdough

⦰ ⦰ Five strips of hickory-smoked bacon with brown sugar, cracked black pepper, and a pinch of red pepper A sweet-and-savory spell to start your morning off right

 G A golden grilled quesadilla filled with creamy peanut butter, toasted coconut, caramelized pecans, and sliced bananas. Served with fresh fruit on the side, it’s a breakfast dessert plucked from a breakfast fantasy (Those in the know substitute Nutella for peanut butter.)

For an extra treat, add a freshly baked muffin or cinnamon roll +3.25

Hearty Bob’s Red Mill Old Fashioned Rolled Oats mingled with plump Sun-Maid raisins and warming spiced cinnamon then soaked overnight in milk and yogurt for extra tenderness Served cool and creamy (or warmed upon request) with sliced bananas strawberries, candied pecans, and a touch of Bob’s granola. Brown sugar and milk on the side For a sweeter morning, add a muffin or cinnamon roll +3.25

⦰ ⦰ G loaded with sautéed veggies (bell peppers Eggs and garden goodness come together onions, and mushrooms), crumbled bacon in our hearty open-faced skillet bake and sharp cheddar cheese. We top this Zucchini, tomato, mushrooms, and bell mountain with two basted eggs peppers are baked into fluffy eggs with creating a messy-yet-magical medley a blend of melted cheeses, creating a of breakfast flavors. Served with your veggie-lover’s delight. Served with your choice of toast or an English muffin to choice of home fries, fruit, or tomato slices help you tackle the feast. 15.49 and an English muffin on the side

A garden-fresh twist on the classic Two poached eggs sit on a bed of wilted spinach, sliced tomato and avocado atop a toasted English muffin, all topped with our silky hollandaise. Complemented with your choice of home fries fruit or tomato slices

This dish is an indulgent spin on Eggs Benedict. We take a flaky puff pastry and fill it with seafood and artichoke hearts, then crown it with two poached eggs and drape it in creamy hollandaise sauce Decadent and delicious! Served with your choice of home fries, fruit or tomato slices

We pack this hearty omelette with savory sausage, diced ham, crispy bacon and a whole garden of veggies (green peppers, olives, mushrooms tomatoes, onions, and zucchini)

A strawberry lover’s dream. Golden pancakes famous candied bacon. Griddled to golden strawberries and whipped cream +1.99 loaded with juicy fresh strawberries and crowned with a cloud of whipped cream perfection and topped with whipped butter and a dusting of powdered sugar, this dish covers all the breakfast cravings

Thick-cut cinnamon bread soaked in it’s topped with a drizzle of cream cheese icing

Come for pouring with warm to your blueberry heart’s sauce content. on the 11.99 side vanilla We top custard it with and a dollop grilled of to honey a golden butter brown. and All the indulgence WAFFLE of our banana G Nutella pancakes a dusting of powdered sugar. A simple, sweet in waffle form. We slather a fluffy waffle with

A hearty chopped salad that eats like a meal. We combine crisp lettuce with chopped egg, ripe tomato, shredded cheese, and crunchy croutons, then top it with crumbled bacon and sliced scallions Served with your choice of dressing Some 6.99 | More For a protein boost add grilled chicken +4.49

A zesty, protein-packed salad built for spice lovers. Grilled chicken breast seasoned with Cajun spices and black pepper, tossed with romaine sautéed cashews, red peppers and tomatoes. Served with our Parmesan dressing

A half pound, double-patty masterpiece that’s not just a melt — it’s a mission Two seared smash patties, blanketed by molten Swiss and sharp cheddar Chipotle Thousand Island and caramelized onions, all sandwiched between slices of grilled rye bread

This Southwest-inspired sandwich starts with a tender grilled chicken breast marinated in a bold blend of Cajun spices Gluten Free (Eggington's is not a gluten free kitchen.) Items marked with star can be cooked to your preference Health-Conscious Item Smoked turkey, creamy avocado tomato, and peppery radish sprouts tucked into a flaky, buttery croissant A swipe of mayo pulls it all together and cracked black pepper. We melt jalapeño-jack cheese over the top then add crisp lettuce, ripe tomato and a generous swipe of mayo

THE TIMELESS FAVORITE. Two perfectly poached eggs and thick-cut Canadian bacon are perched atop a toasted English muffin, then blanketed in rich, velvety house hollandaise. Elegantly indulgent proof that elegance can be delicious. Served with your choice of home fries, fruit or tomato slices

Substitute for whole eggs

Fluffy, golden, and timeless. Our classic buttermilk pancakes are just like Mom used to make (if Mom had Nutella). (Vegetarian Item)

A strawberry lover's dream. Golden pancakes loaded with juicy fresh strawberries and crowned with a cloud of whipped cream. (Vegetarian Item)

An unexpected union of savory and sweet. We swirl luscious caramel and vanilla into our pancake batter and stud it with bits of our famous candied bacon. Griddled to golden perfection and topped with whipped butter and a dusting of powdered sugar, this dish covers all the breakfast cravings

Thick-cut cinnamon bread soaked in vanilla custard and grilled to a golden brown. We top it with a dollop of honey butter and a dusting of powdered sugar. A simple, sweet classic that never goes out of style. (Vegetarian Item)

Our cinnamon-swirled French toast meets New Orleans decadence. Topped with banana slices and drenched in warm Foster's sauce (rich with buttery caramel and a touch of rum flavor). Available as a Regular Plate 13.99 or a Large Feast 17.59 for those who dare. (Vegetarian Item)

A golden, airy waffle with deep pockets ready to soak up butter and syrup. Crispy on the outside, fluffy on the inside – waffle perfection. Want a fruity flourish? Top it with fresh strawberries and whipped cream +3.00 (Gluten Free, Vegetarian Item)

This whimsical waffle is as red as a ruby and twice as sweet! Baked with a hint of cocoa and vanilla, it's topped with a drizzle of cream cheese icing. (Gluten Free, Vegetarian Item)

Savory meets sweet in this adventurous creation. We swirl rich caramel and vanilla into the waffle batter and fold in pieces of our candied bacon. Cooked to golden-brown and topped with whipped butter and a dusting of powdered sugar, it's a breakfast symphony of flavor

Fluffy, golden, and timeless Our classic buttermilk pancakes are just like Mom used to make (if Mom had Nutella)