Ten Gu Ramen

Sesame seeds, and bean sprouts

Udon noodles

Ramen noodles, and corn

Nori

Ramen noodles, and fresh garlic

Vegetables, and spring roll wrapper

Salt, and edamame

Seaweed

Rice, ginger, and curry sauce. The curry sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Udon noodles, seaweed, green onions, fis..., and broth. The broth may be non-vegan

Ask for it without the fish flakes.

Udon noodles, green onion, and curry soup

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, red pepper, radish, onion, ginger, garlic, and cabbage

Ask whether there is fish sauce in it, the menu's own note says there may be.

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetable soup, thick noodles, mushroom, flowering cabbage, carrot, broccoli, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Seasonal vegetables, and mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Dressing, and seaweed. The savory dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Thick noodles, spicy vegetable soup, mushroom, flowering cabbage, carrot, broccoli, and bean sprouts. The spicy vege soup may be non-vegan

Thin wheat noodles, tonkotsu soup, soft-shell crab, shrimp, scallops, kanikama, green onions, egg, corn, and bamboo shoots