Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
2 Most popular (V, VE, GF)
(V, VE, GF)
(V, VE)
2 Most popular (V, VE, GF)
(V, VE, GF)
(V, VE, GF)
(V, VE, GF)
(V, VE, GF)
(V, VE)
(V, VE)
10 dishes
(V/VE/GF w/o dressing) (V, VE, GF)
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether there is oyster sauce in it.
Ask whether there is oyster sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Grilled tofu, romaine lettuce, green onions, sesame seeds, almonds, and crispy wonton chips
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Regular or spicy. no meat
Ask: Is the broth made with dashi or egg?
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
With steamed rice & stir-fried noodles (white) (Half portion of chicken + half portion of beef)
Shredded chicken breast, romaine lettuce, green onions, sesame seeds, almonds, and crispy wonton chips
Grilled chicken (white), romaine lettuce, glass noodles, sprouts, and sesame seeds
Regular or spicy. served with 2 oz. of spicy pork
(White)
Teriyaki chicken, rice, noodles, and wonton chips
2 dishes
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