5 dishes
29 dishes
Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted house vegetables sauteed with garlic, black pepper and light black bean sauce
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Authentic red curry with Chef's special blend of roasted dried chili and Thai spices, simmered in rich coconut milk and fresh peppers
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves
Ask whether the batter has egg or milk in it.
Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh pumpkin, your choice of meat or tofu, and basils simmered in our delicious coconut red curry sauce
Ask for it with tofu instead of the meat.
A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce
Ask whether the batter has egg or milk in it.
Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice
Ask: Does it have fish sauce or dried shrimp?
Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing
Ask for it without the eggs.
Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk
Ask whether it is cooked in butter or a meat stock rather than oil.
Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef's special chow mein sauce
Ask: Is the wheat noodle made with egg?
A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
60 dishes
Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli
Whole baby corns and fresh vegetables stir fried with garlic and a touch of oyster sauce
Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce
Roasted cashew nuts, Thai chili, bell peppers and vegetables stir fried with black pepper and oyster sauce
Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and a touch of oyster sauce
A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce
Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side
Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce
Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce
Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves
Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk
Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce
Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves
Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with Chef's special peanut sauce and cucumber chutney
THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce
Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts
Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce
Golden fried dumplings of minced chicken and onions served with our savory ginger sauce
A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection
Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce
Deep fried shrimps wrapped with noodle served with Thai sweet sauce
Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce
Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce
Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables
Thai Bite's original fried chicken wings served with Thai sweet sauce
Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace
A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong
Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili
A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah)
Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils
Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables
A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables
Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg
A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice
Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce
A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil
Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad
A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce
Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce
Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables
A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables
Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables
Golden fried Swai fillet topped with sauteed fresh ginger and vegetables
Thai omelet with ground chicken and onion served with fresh tomato and cucumber
Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave
Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili
Tilapia dressed with Chef's special spicy lemon sauce and steamed vegetables
Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables
Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce
Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage
Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs
Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables
Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce
Stir fried jasmine rice with eggs, tomatoes, onions and carrots
Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs
Spring roll pastry encasing banana served with a touch of honey and vanilla ice cream
Vanilla icecream
Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing
Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing
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