1 dish
Fresh pick eggplant, basil, jalapeño, bell peppers, green beans
9 dishes
Stir-fried crushed garlic, chill pepper, green beans, diced bell peppers, and sweet basil leaves
Seasonal mango with homemade sweet sticky rice, topped with silken coconut milk infusion, and mung bean. Available for limited time only!
Boiled soy bean, lightly salted
Stir-fried crushed garlic, chili pepper, green beans, diced bell peppers, and sweet basil leaves
Assorted seaweeds and radish, marinated in sesame vinegar dressing
19 dishes
Fried soft pillow tofu served with spicy, sweet, and sour sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Onion rings, kabocha squash, green beans, and zucchini in tempura batter
Ask whether there is milk, butter or egg in the zucchini in tempura batter, everything else on the list is a plant.
Minced chicken or tofu, shitake mushrooms, water chestnuts, carrot, baby corn, topped on crispy noodles. Served with fresh lettuce and sweet chili sauce
Choose the tofu.
Pan-fried big flat rice noodles with Chinese broccoli, topped with special gravy sauce
Ask: Is the gravy made with oyster sauce or fish sauce?
Thai green curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
A delicious sweet curry with coconut milk, sweet pepper, kabocha squash, and topped with fresh kaffir lime leaves
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Thai red curry paste with bamboo shoot, bell pepper, basil leaves in coconut milk
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Traditional Thai yellow curry with white onion, potato in coconut milk
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Choice of Red, Green, Yellow or Panang
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of Regular, Basil, or Curry
Ask which protein it comes with by default, and whether a plant one can be swapped in.
4 Oz
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal
Ask whether the broth is vegetable rather than meat or fish stock.
Freshly sliced cucumbers topped with onions and diced bell peppers
Ask whether it is made without fish sauce.
Seasonal green mango, roasted shredded coconut, cashew nuts, green onions, and shallots are mixed with our house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Green spring mixed top with red radish, daikon, cherry tomatoes, dice cucumbers, green onion, served with house sesame vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Nuts. Fresh green papaya, ground peanut, green bean, carrot, tomato with house dressing
Ask: Does the house dressing have fish sauce or shrimp?
Sweet basil leaves, hot peppers, green beans, and stir-fried with rice in our homemade sauce
Ask whether the rice is cooked in chicken broth.
Stir-fried onions, shiitake mushrooms, carrot, and sliced ginger in our homemade ginger sauce
Ask whether the batter has egg or milk in it.
62 dishes
Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, and red curry sauce
Your choice of meat is stir-fried with oyster sauce
Thai street dish savory and spicy stir-fried combining crispy pork belly, basil, chili, dice bell pepper, and garlic. Served with jasmine rice
Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chill
Pan-fried fillet of salmon and eggplant, served over red curry sauce
Sautéed, your choice of meat with fresh garlic, onions, and peppers, in Thai garlic sauce
Sliced duck meat stir-fried with bamboo, string beans and hot peppers, red pepper, green pepper
Another classic Thai street food, a selection of marinated pork tenderloin, cut into thin slices. Served with jasmine rice, fresh cucumber, crispy pork belly, Chinese sausage, cilantro, and topped with homemade BBQ pork sauce
Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce
Sliced flank meat marinated with soy sauce and pure honey, topped with sesame seed garnish
Your choice of meat is stir-fried with celery, onions, bell peppers, and curry powder
Chicken breast in batter. Onions, pineapple, tomatoes, bell peppers, and pea pods in sweet and sour sauce
Grilled seasoned New York strip, served with Thai homemade spicy sauce on the side. Complimented with sticky rice and papaya salad
Thin pastry filled with ground chicken and vegetables, fried to perfection, served with sweet brown sauce
Shrimp, scallop, imitation crabmeat mixed with cream cheese, served with homemade sweet and sour sauce
Choice of plain, sweet chili, larb
Nuts. Grilled marinated chicken served with our own delicious peanut sauce and cucumber salad
Homemade fresh daily crispy deep-fried vegetable egg rolls, clear glass noodles served with homemade sweet and sour sauce
Homemade Thai-style soft-fried minced fish cake in red curry paste, served with peanut cucumber sauce
Fresh Thai soft spring rolls filled with fresh spring mix, soft noodles, sautéed shrimp, served with sweet chili sauce
A selection rack of New Zealand Lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce
New Zealand green mussels carefully steamed till perfection, choice of Thai herb style or yellow curry
Steamed shrimp dumpling served with sweet brown sauce
Our wontons are filled with shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili soy sauce
Egg rolls, potstickers, Shrimp shumai, and Shrimp Wonton. Served with sweet brown sauce and sweet and sour sauce
8 Oz
Choice of Thin, Big, Egg, or Pasta
A delightful creamy soup with coconut milk, fragrant, and an elusive flavor of galangal
Spicy shrimp soup with lemongrass. This tangy soup is hot, sour, and fragrant, an ideal accompaniment to other thai dishes
Sliced roasted duck with red curry and linguine pasta
Steamed New Zealand green mussels in yellow curry sauce served with linguine pasta
Stir-fried big flat rice noodles with egg, bell pepper and, hot pepper, bamboo shoot, broccoli, carrot, pea-pod, onion, and sweet basil
Thai-style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce
Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce
Stir-fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion Served with jasmine rice
Pan-fried salmon in green curry sauce, eggplant, topped with linguine pasta
Home meal style Vermicelli rice noodle, Chinese broccoli, and egg, stir-fried with sweet soy sauce
Selection of tri-tip steak marinated with light peanut curry, potatoes, very soft and delicate. Served with roti bread
Duck breast slowly roasted, juicy and golden brown, topped with our house special lychee, pineapple, cherry tomatoes, and red curry sauce. Served with jasmine rice
A mignon of Chilean sea bass steamed with house ginger sauce and selected black shitake mushrooms. Very delicate and tender. Served with jasmine rice
Traditional Thai charcoal-grilled catfish. Marinated, delicately crispy fluffy and fried till golden brown. Served with homemade tangy house dressing
A silky Thai tea - infused custard baked to perfection and finished with a caramelized sugar crust. Topped with organic roasted coconut flakes for a delicate crunch and subtle tropical aroma
Chicken breast sautéed with cashew in savory sauce, stir-fried with carrots, baby corn, onions, water chestnuts, bell peppers, pineapple, pea-pods and dry chili
Stir-fried rice with tomatoes, onions, carrots, and egg in our homemade sauce
Sautéed, your choice of meat with fresh garlic, onions, and peppers, in Thai garlic sauce
Stir-fried assorted fresh pea-pods, tomatoes, bean sprouts, onions, water chestnuts, carrots, broccoli, and shiitake mushrooms in oyster sauce
Stir-fried big flat rice noodles with egg, bell pepper and, hot pepper, bamboo shoot, broccoli, carrot, pea-pod, onion, and sweet basil
Thai-style big flat rice noodles, Chinese broccoli, and egg, stir-fried with sweet soy sauce
Thai thin rice noodles with egg, bean sprouts, onions, tofu, crushed peanuts, stir-fried with signature Pad Thai sauce
Stir-fried bean thread noodles with bean sprouts, egg, tomato, carrot, onion Served with jasmine rice
Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce
Thai-style mild soup, thin-sliced BBQ pork, egg noodles, baby bok choy, bean sprouts, and green onion
Thai-style mild chicken broth, thin noodles, sliced chicken breast, bean sprouts, topped with green onion
Wonton skin filled with ground shrimp in a clear broth
Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice, and scallions. Served on fresh lettuce
Pan-fried salmon chopped and mixed with peanut, red onion, green onion, and ginger in a homemade sauce, served on fresh lettuce
A combination of chicken, beef, and shrimp, stir-fried with rice, tomatoes, onions, and egg in our homemade sauce
Stir-fried rice with tomatoes, onions, carrots, and egg in our homemade sauce
Southern-style Thai fried rice with your choice of meat
Southern-style Thai fried rice with scallop, mussel, shrimp, pineapple, and cashew
Stir-fried rice with tomatoes, onions, carrots, and egg, in our homemade sauce
2 dishes
1 dish
Ask for oat, almond or soy milk instead of dairy.
2 dishes
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