Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
8 dishes
Crispy tamari tofu, cucumber, pickled carrots, vegan spicy mayo, jalapeño, and cilantro on a ciabatta roll
Savory tofu bacon layered with spinach, tomatoes, avocado and our vegan spicy mayo served on a garlic-toasted ciabatta
10 dishes
Mixed greens tossed in thai peanut dressing with sesame rice noodles, crispy tamari tofu, pickled carrots, cucumber, jalapeño, cilantro, roasted peanuts, and sesame seeds
Ask whether anything is added to it, on its own this is vegan.
Mixed greens tossed in dijon dressing with pickled beets, shredded cabbage, carrot, radish and tomato
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask about the sauce or side it comes with.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic avocado toast with fresh tomato, balsamic glaze, garnished with red pepper flakes, salt, and pepper
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
14 dishes
Mixed greens tossed in a classic greek dressing, layered with pickled beets, crisp cucumber, cherry tomatoes, red onion, kalamata olives, and feta. Served alongside garlic toast and a side of hummus with your choice of egg*, cooked any style. GF | 2 VO | sub tofu scramble for egg | Just Egg | 1.5 (GF, VO)
Creamy burrata paired with tender spring greens, tossed in our house dijon dressing, layered with pickled beets, red onion, and candied pecans. served with garlic ciabatta toast
Creamy burrata with olive-oil-marinated cherry tomatoes, basil, and red onion, served over spinach with a balsamic glaze on garlic-toasted ciabatta
Two pasture-raised eggs*, crispy tri-colored potatoes, and buttered local ciabatta toast. house-made jam on request. tofu bacon | 2.5 VO | sub tofu scramble & vegan butter Just Egg | 2 GFO | 2 (VO, GFO)
Pasture-raised egg*, maple sage roasted lion's mane mushroom, cheddar, spinach, and vegan spicy mayo on a ciabatta roll served with a side of dijon greens. VO | sub Just Egg 1.5 | tomato 0.5 | avocado 3 | tofu bacon 2.5 sub tri colored potatoes for greens 3 GFO | 2 (VO, GFO)
Scrambled pasture-raised egg*, cheddar, crispy potatoes, black beans, sour cream, and pico de gallo in a grilled tortilla. sautéed functional mushrooms & onions 2 | green chili smother 2 vegan queso 2 | house made hot sauce 1 | tofu bacon 2.5 VO | sub tofu scramble, house made vegan queso & sunflower crema | sub Just Egg | 1.5 GFO | served as a bowl with tortilla chips (VO, GFO)
Creamy labneh, two pasture-raised eggs*, pickled turnips, cucumber, cherry tomatoes, kalamata olives, and za'atar-spiced ciabatta toast with an olive oil and sumac garnish. VO | sub hummus for labneh, sub tofu for egg GFO | 2 (VO, GFO)
House-made beet butter**, toasted pistachios, and honey goat cheese 2 | creamy burrata | 6 GFO | 2 (**, GFO)
Creamy labneh spread on ciabatta toast topped with zaatar spices, honey, and toasted pistachios GFO | 2 | pasture-raised egg* | 2 (**, GFO)
5 dishes
2 dishes
8 dishes
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
3 dishes
Beet, ginger, cinnamon, and honey with coconut milk
Cacao, maca, and honey with coconut milk
Beet, ginger, cinnamon, and honey with coconut milk
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