9 dishes
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes
A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
A great Punjabi snack. Sliced onions crispy fried in Gram flour with select spices
Curried boiled potatoes served with deep fried puffed bread (puri)
Garden medley - an assortment of fresh garden veggies fritters. Served with mint, tomatoes, and tamarind chutneys
Another Punjab staple. Fresh Cauliflower florets fried in gram flour
A spicy, tangy dish, deep fried potatoes tempered with pickled spices
A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
33 dishes
A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
Ask: Is the bread made with milk or egg?
Assorted platter capturing the essence of Punjab. Veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
Ask for it without the paneer.
Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
Ask what is in the Punjabi favorite, everything else on the list is a plant.
Tandoori smoked eggplant smothered with tomatoes and spices
Ask whether it is made with ghee, cream or yoghurt.
A special blend of seasonal vegetables and spices cooked in flat pan (Tava). (Paneer Optional)
Ask: Can I get it without the paneer?
Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Cubed potato and fresh spinach slow cooked in select herbs and spice
Ask whether it is made with ghee, cream or yoghurt.
Founders favorite. Cubed potatoes with cauliflower florets simmered in herbs and spices
Ask whether it is made with ghee, cream or yoghurt.
Potatoes cooked under pressure in its own juices, in hot and spicy gravy
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
Ask whether it is made with ghee, cream or yoghurt.
Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
Ask: Is the korma made with cream or yogurt?
Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
Ask whether it is made with ghee, cream or yoghurt.
A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
Ask whether it is made with ghee, cream or yoghurt.
Curried chickpeas that are pleasantly spicy with a tangy taste
Ask whether it is made with ghee, cream or yoghurt.
Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
Ask whether it contains dairy, egg, anchovy or fish sauce.
Handmade tear-drop shaped bread made of fresh white flour. A staple accompaniment to hot meals. (Butter Optional)
Ask: Can I get it without the butter?
Leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. (Butter Optional)
Ask: Can I get it without the butter?
Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food
Ask whether it is cooked with ghee or butter.
Puffed roti made with wheat flour on tava. (Butter Optional)
Ask: Can I get it without the butter?
Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag. (Butter Optional)
Ask: Can I get it without the butter?
Whole wheat flat bread served and stuffed. (Choice of Plain / Palak / Aloo / Gobi / Paneer)
Ask: Is the dough made with yogurt or ghee?
The Dhaba favorite: A variation of naan bread, delicious accompaniment. Choice of spicy minced onion, potatoes, cauliflower, or paneer
Ask: Is the dough made with yogurt or ghee?
Clay oven naan stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli
Ask: Is the dough made with yogurt or ghee?
A Dhaba specialty naan made with cashews, almonds, and pistachio. Baked in the clay oven
Ask: Is the dough made with yogurt or ghee?
Magical assortment of our 4 best selling breads
Ask whether the dough contains milk, butter, egg or ghee.
The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
Ask whether the rice is cooked in stock or finished with butter.
Saffron infused Basmati rice cooked with cumin seeds, peas, tomatos and onions
Ask whether the rice is cooked in stock or finished with butter.
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys
Ask for it without the paneer.
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
Ask whether it is made with ghee, cream or yoghurt.
Garden medley — an assortment of fresh assorted veggie fritters. Served with mint, tomato, and tamarind chutneys
Ask whether it is cooked in butter or a meat stock rather than oil.
Two freshly prepared samosas served with 3 sweet and savory chutneys
Ask whether the batter has egg or milk in it.
Chef's delightful assortment of street treats served in an edible basket
Ask whether yoghurt goes on it, ask for it without.
A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
90 dishes
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
Delicious Samosas made with refined flour and minced lamb filling
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint, tamarind chutney and yogurt
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
A fragrant chicken soup with select herbs
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
Paneer pakora (fritters) made with soft boiled Indian cheese
Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
A mouth watering Starter, deep fried white fish fillet fritters made with corn flower and spices
Cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. A Must Try!
Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys
Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven
Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our Tandoor oven
Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven
Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven!
This creamy lentil staple from Punjab is slow cooked to perfection
Vegetarian substitute for meatballs. Paneer dumplings, cauliflower, carrots and potatoes in a rich creamy sauce
Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked in Chef’s special blend
Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices
Cubes of cottage-cheese layered with cooked spinach
Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices
A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices
Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
Slow cooked vegetable dumplings in a savory yogurt based sauce
Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor
Spicy chicken combined with healthy spinach. A Unique Dish!
Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy
Barbequed boneless chicken baked in clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce
For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
A powerful combo of boneless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy
Tender and boneless lamb cubes cooked in a special blend of Dhaba spices
Tender and boneless lamb pieces cooked in a nutty curry
A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices
Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce
Aromatic "red lamb" dish. Heat can be toned down by adding a dash of yogurt
Tandoori boneless lamb pieces marinated in thick gravy
Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
This fiery (Vindaloo) dish is cooked with special spice blend
Shrimp in a house-special curry sauce
Tandoori shrimp cooked in rich creamy sauce
Fresh spinach cooked with shrimps in Dhaba blend of spices and herbs
White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
A special curry made with white fish cubes and spices
This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes
Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita
A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita
Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
Fresh chunks of goat on bone meat with saffron infused basmati rice
Veggie of the day, Dal Jalandhari, Freshly Baked Naan, raita, masala chai and house dessert
Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani, raita, masala chai and house dessert
Veggie of the day, chicken curry, dal jalandhari, biryani, raita, freshly baked naan, masala chai and dessert
A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
Another Punjabi staple. Cottage cheese dumplings made with milk, white flour, cardamom and pistachio
A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
A Dhaba original. Garden fresh veggies and eggs stir fried on a traditional black pan
Fritters made with boneless chicken and mango powder, Dhaba herbs and spices
A mouth watering starter. Deep fried white fish fillet fritters made with corn flower, eggs, and spices
Fried Indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Paneer dumplings in a rich creamy sauce. A vegetarian masterpiece
Tender boneless chicken cooked with aromatic spices
Boneless lamb cubes slow-cooked in a special Dhaba spice blend
Cubes of cottage cheese in an authentic, richly spiced onion sauce
Tender chicken pieces cooked in a delicate, nutty curry
Fresh shrimp simmered in our house special curry sauce
Chunks of chicken breast in a special creamy masala sauce
Lamb cooked with spinach, ginger, garlic, and fresh spices
Spicy chicken combined with healthy spinach. A unique dish!
Cottage cheese cooked in our chef's secret sauce with bell peppers
Boneless chicken cooked with onion, fenugreek, and fennel seeds
Fiery stew cooked with garlic, ginger, and traditional spices
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying Dhaba sauce. A Must Try!
Tender and boneless chicken pieces cooked in a nutty curry
Chicken tikka masala chunks marinated in spices and yogurt, baked in tandoor then combined in masala sauce
Lightly leavened flat bread stuffed with spiced minced lamb
3 dishes
Maaza, Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
Coke, Diet Coke, Sprite, Fanta, Iced Tea, Bottled water etc
(Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc.) subject to availability
39 dishes
Choice of Merlot or Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Choice of Chardonnay or Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Santa Ynez Valley, CA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Rattlesnake Hills, WA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma County, CA
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal — Medium Dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Portugal — Port-Ruby
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Portugal — Port-Tawny
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices. Whole milk added
Traditional churned yogurt drink. Choice of Mango, Sweet, Salt, Rose or Plain
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