3 dishes
7 dishes
Avocado, asparagus, cucumber, yamagobo, pickled daikon, mixed greens, and shiso
Soy bean pods with sea salt
With garlic and togarashi
Hiyashi wakame (aka tosaka) dressed with sweet sesame oil vinaigrette
Choice of three housemade salsa's and tortilla chips (nga) salsa roja | salsa verde | molcajete salsa
Fresh avocado smashed with pico de gallo, served with tortilla chips (nga)
23 dishes
Tofu, negi, and wakame
Ask: Is the miso broth made with dashi?
Grilled shiitake mushroom marinated in ponzu, with shiitake compote
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Grilled corn tortilla with protein, onions, and cilantro
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Choice of protein with mexican white rice, pico de gallo, grilled corn, tortilla strips, cabbage salad, and cilantro. add chips double protein
Ask whether it is made with fish.
Tossed with togarashi and served with chili aioli
Ask: Is the chili aioli made with egg or dairy?
With cinnamon sugar and chocolate dipping sauce (2 per order)
Ask: Is the dough made with milk or egg?
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the caramel has milk in it.
Ask whether it contains butter, milk or egg.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask what it is made with. The menu does not list the ingredients.
This is an item on your menu. Give your item a brief description
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter is made with egg and milk.
(2 PIECES)
Ask whether it is made with butter (dairy).
105 dishes
Shrimp tempura, crispy prosciutto wrapped asparagus, and avocado topped with seared ribeye and a black garlic herb butter
Spicy tuna mix, cucumber, avocado, and masago
Spicy salmon mix, cucumber, avocado, and masago
Smoked salmon, cream cheese, cucumber, maui onions, and masago
Asparagus, masago, ooba, cucumber, avocado, Japanese mayo, and eel sauce (6 piece roll)
Yellowtail + Negi wrapped in seaweed
With avocado, rice on outside of roll
With avocado, rice on outside of roll
With avocado, rice on outside of roll
Smoked salmon, cream cheese, cucumber, and green onions
Tuna, salmon, yellowtail, takuan, ooba, masago, cucumber, asparagus, and mustard yuzu sauce (6 piece roll)
Crab mix, shrimp tempura, and cucumber topped with mango, gochuchang sauce and micro cilantro
Chopped scallops with crab mix, asparagus, topped with yellowtail, macho sauce, negi, and lemon slices
Jalapeño, cucumber, cream cheese, kaiware, topped with smoked salmon, lemon slices, green onion, and mustard yuzu sauce
Spicy tuna, cucumber, avocado, topped with maguro tataki, spicy ponzu, mustard yuzu sauce and kaiware
Shrimp tempura, surimi crab mix, cucumber, topped with avocado, unagi, and strawberries
Salmon, spicy mayo, jalapeño, avocado, cucumber, and toasted coconut wrapped in soy paper (10 piece roll)
Cucumber, jalapeño, and asparagus roll topped with spicy yellowtail mix, then avocado slices, crispy onions, macho sauce, and micro cilantro
California roll with topped with vibrant assortment of raw fish
Unagi, cucumber and tamago topped with avocado, stawberries and eel sauce
Shrimp tempura, spicy tuna, cucumber, topped with macho sauce, and toasted coconut
Salmon tartare mix of capers, scallions and japanese mayo; masago, cucumber, avocado, topped with salmon, sliced lemon, spicy ponzu, and ponzu truffle sauce
Tuna, edamame, white onions, kaiware, seaweed salad, topped with poke spicy sauce
Crispy pork and vegetable dumplings served with soy dressing
Yellowtail and salmon lightly seared in sesame oil with ginger and garlic, served with jalapeños, cherry tomatoes, micro cilantro and yuzu soy sauce
Bluefin served with grilled shiitake mushrooms, shiitake mushroom compote, umami ponzu sauce and micro greens
Chilled egg noodles, mango, edamame, carrots, arugula, mint, thai basil, red and white cabbage, kaiware, and crispy onions, tossed in a golden lemongrass vinaigrette *add bluefin tuna or steak +10
(Seared tuna with garlic butter)
(Chopped scallops and surimi crab mix)
Salmon, edamame, cucumber, and mango, topped with coconut chipotle sauce
Yellowtail, jalapenos, edamame, kaiware, negi and cilantro topped with yuzu dressing
Roasted japanese pumpkin, sweet potato, baby carrots, shiso, topped with honey tamari
Roasted japanese pumpkin, tsukudani, cucumber, topped with avocado and honey tamari
Roasted red bell peppers, shiitake mushrooms, grilled zucchini, cucumber, and mascarpone cheese, topped with shiitake compote and scallions
Roasted baby corn, cucumber, avocado, spicy mayo, topped with roasted red bell pepper, roasted pepitas and smoked salt
Surimi crab mix, mayo, cucumber, avocado, and masago
Crispy corn cake stuffed with protein, cabbage salad, queso fresco, and refried beans
Large flour tortilla griddled with protein, chihuahua cheese, and caramelized onions
Choice of protein with mexican white rice, grilled corn, pico de gallo, cabbage salad with cilantro, and a crema drizzle
Roasted pork marinated in achiote and chile pasilla
Slow-cooked beef with garlic and guajillo peppers
Slow-cooked beef in an oregano and garlic sauce
Grilled sirloin
Zucchini, onion, corn, achiote sauce and queso fresco
Slow-cooked chicken in a chorizo-chipotle sauce
Fresh avocado smashed with grilled corn, pico de gallo and queso fresco, served with tortilla chips (nga)
Warm, fluffy, salted pretzel bites served with queso dipping sauce
4 Taquitos with avocado crema, iceberg lettuce, and sour cream
Tortilla chips, pickled jalapeños, corn, pico de gallo, chili beans with ground beef (contains peanuts) and a special cheese sauce add protein +6
Romaine, spring mix, watercress, pico de gallo, avocado, grilled corn, spicy pepitas, queso fresco, tortilla strips and honey-chipotle dressing add protein +6
1/4 Lb all beef frank, bacon, grilled jalapenos, guacamole, pico de gallo, beans and jalapeno mayo
Crispy chicken thigh bites, marinated in ginger, soy and garlic; served with spicy japanese mayo and lemon wedges
Perfectly crispy ginger, garlic, and soy marinated chicken wings served with sweet chili aioli
Iceberg wedge, candied bacon, chopped egg, avocado, sundried tomatoes, red onion, watercress, chunky blue cheese dressing
Baby romaine, croutons, parmesan cheese, anchovies, creamy caesar dressing
A large bowl of french fries (no substitutions, please) topped with carne asada, bacon, scallions, sour cream and cheddar cheese
1/3 Lb all beef patty, american cheese, lettuce, tomato, onion, pickles and house dressing
1/3 Lb all beef patty, lots of american cheese, bacon, caramelized onions, kimchee, pickles, lettuce, house dressing
Just meat and cheese! served with choice of fries
Crispy chicken thighs, marinated in ginger, soy and garlic; cabbage slaw, spicy mayo, house dressing
Crispy chicken thighs, spicy sauce, pickles, lettuce, and house dressing
Grilled chicken breast, bacon strips, tomatoes, romaine, caesar dressing, parmesan cheese, naan bread wrap, ranch drizzle (no substitutions please)
Chicken tenders cooked to perfection! served with choice of fries and a side of house sauce
(Vanilla with caramelized toffee honeycomb)
Homemade rub, slow-cooked for 12-14 hours, then sliced to order to maintain that tender, juicy flavor
In true Kansas City fashion, these nuggets of bbq gold will melt in your mouth
Rubbed in homemade seasoning and slow-smoked for 8 hours
Hot and spicy premium sausage made in Colorado
Sweet and tender premium sausage made in Colorado
In-house brined boneless skinless chicken thigh
This is an item on your menu. Give your item a brief description
This is an item on your menu. Give your item a brief description
This is an item on your menu. Give your item a brief description
Shell pasta in a smoked cream sauce
Chopped cabbage in a creamy dressing
Traditional bbq side made with onions, jalapenos, bacon, and just a touch of smoke
Red potatoes, veggies, hard-boiled eggs, dill pickles, and our delicious homemade dressing
Sauteed bacon, onion and spices with greens
Tossed in our brisket rub
2 dishes
6 dishes
This is an item on your menu. Give your item a brief description
This is an item on your menu. Give your item a brief description
This is an item on your menu. Give your item a brief description
This is an item on your menu. Give your item a brief description
6 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(6 Oz. pour)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
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