The Green Banana Leaf Restaurant

Deep fried pork belly

Slowly simmered beef shank with green beans, cabbage, bok choy, and corn in a cob

Tender pork ribs in sour broth with taro paste and vegetables

Shrimps in sour broth with vegetables

Bangus (milk-fish) belly in our sour broth with vegetables

Filipino pork wonton soup

Chicken soup dish with ginger, chayote wedges and spinach

Tender beef ribs in sour broth with vegetables

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes

Sautéed with pork adobo, egg, soy sauce, and garlic

Rice with shrimp, eggs and green peas

Rice sauteed in garlic, onion, and tomatoes with chicken meat, peas and carrots

Fried tofu and pork ears served with dipping sauce

Rice porridge with chicken and egg

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimps, spring onions, and sliced egg

Stir-fried rice noodles with shrimp, pork, and vegetables

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables

Stir-fried canton noodles with shrimp, pork, and vegetables

Made with Filipino style sweet spaghetti sauce with hotdogs and topped with cheese

Boneless bangus (milkfish) belly simmered in lemon, soy sauce topped with fried onion rings

Shredded bangus (milkfish) sautéed with onions and bell peppers

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers

Finely chopped chicken and chicken liver mixed with onions

Deep fried pork hock

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak

Deep fried butterflied Tilapia

Sliced beef simmered in lemon soy sauce and topped with fried onion rings

Chicken thigh meat marinated with our GBL BBQ Sauce

Thin slices of pork marinated with our GBL BBQ Sauce

Grilled whole pompano served with eggplant salsa

Grilled whole boneless bangus (milkfish) topped with eggplant salsa

Grilled pork belly marinated with our GBL BBQ Sauce

Half chicken marinated in annatto oil and garlic

Grilled cuttlefish stuffed with diced tomatoes and onions

Fried whole boneless bangus (milkfish) topped with eggplant salsa

Deep fried whole chicken served with banana sauce

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimps

Crispy favorites: calamares fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken

Barbecue house specials: Pork BBQ skewers, BBQ liempo, Korean BBQ beef ribs, sliced BBQ chicken, and half chicken inasal

Our house special deep fried chicken served with Filipino style spaghetti

Our house special deep fried chicken served with stir-fried rice noodles

Available from Monday through Friday 11:00 AM to 2:30 PM Served with Hot Soup, 2 Eggs and Rice (Steamed or Garlic)

A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk, topped with vanilla ice cream and rice crispies (pinipig)

A caramel custard dessert

A scoop of mango, ube, or vanilla ice cream

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig)

Beef ribs stew with potatoes and cabbage

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello, topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig)

Lumpianitas, Hot Soup, Rice (Garlic or Steamed), and a choice of Pancit or Salad

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg

Beef ribs, with potatoes, carrots, and bell peppers, simmered in tomato sauce

Deep fried breaded swai fillet topped with carrots and bell peppers, and served with sweet and sour sauce

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad

Egg rolls, calamari, chicharon bulaklak, and sweet potato fries

Monday to Friday 11:00AM to 2:30 PM Served with Lumpianitas, Hot Soup, choice of Pancit or Salad and Rice (Garlic or Steamed)

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce

Lightly breaded squid rings served with our very own Aioli sauce

Mixed vegetables wrapped in a crepe-like wrapper made of eggs

Deep fried pork ruffle fats served with vinegar dipping sauce

Glazed with Sukiyaki sauce and topped with bonito flakes

Pieces of pork breaded and deep-fried until golden and crispy

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs

Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali

Stir-fried vegetables with quail eggs, shrimp, and chicken liver

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste

Oxtail, tripe, and vegetables cooked in a peanut-based sauce

Deep fried pork hock served with vegetables in a peanut-based sauce

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with boiled egg

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles

Juicy, grilled beef steak smothered in a thick, creamy peanut sauce. Paired with sautéed native vegetables like eggplant, string beans, and pechay (bok choy)

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce