The Jazz Kitchen

Miller Farms organic chicken breast, mushrooms, red onions, cajun cream sauce. Served over Capellini or rice

Classic Louisiana stew. Chicken, andouille sausage, peppery creole sauce Add four shrimp 9

Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

Marinated flat iron steak from local butcher Kincaid’s chipotle mayo, pico de gallo

Award-winning, housemade crab cakes, creole mayonnaise, and tomato horseradish sauce

Fresh Kincaid’s prime beef blend, American cheese, brioche bun, fries, w/bacon 17

Bourbon-infused caramel sauce

Fresh lime, biscoff crust

Two signature homemade crab cakes served with creole mayo & cocktail sauce

Grilled or fried, tomato horseradish dip

Cuban style ground beef, tomato, potato, green olive, yellow corn, chimi 12

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream

Goat, cream, parmesan cheeses roasted poblano, peppadew, artichoke

Bleu cheese asiago dip, honey dijon

Blistered corn, black bean, red pepper, jalapeño, smoked gouda, chipotle mayo

Miller Farms chicken breast, mushrooms, red onions, cajun cream sauce. served over capellini pasta or rice

Shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Garlic chicken breast & shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

Classic Louisiana stew. chicken, andouille sausage, peppery creole sauce served on rice | add four shrimp | 10

Romaine, shaved parmesan, croutons, house caesar dressing

Flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free

Swiss cheese, bacon, sauteed portobellos

Two crab cakes, four fried shrimp, three taquitos, dipping sauces

Miller Farms organic chicken breast, mixed greens, bacon, egg, gouda, sweet corn, pico, ranch dressing

Red wine braised short rib, gouda cheese grits, crispy onions

Barramundi fillet crowned with a rich herb-butter cream reduction, featuring sautéed shrimp and crawfish tails over maque choux

Organic chicken breast, zucchini, squash, red onion, red pepper, herbed butter, cilantro rice, yellow pepper saffron sauce

Choose blackened seasoning or grilled

Pimento cheese, dill pickle, caramelized onion

Panko breaded, dill pickle, creole mayo, sweet chili glaze, with bacon 18

Cajun marinade, carolina gold BBQ sauce bacon 16 • add pimento cheese 18

White chocolate, blueberry bread pudding, bourbon-infused cream sauce

Cream cheese frosting

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel

Dark chocolate gelato, fresh strawberries