17 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
All Handhelds Served with Our House Cut Fries
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Grilled Asparagus
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter has egg or milk in it.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
50 dishes
Half Dozen of Classically Filled Eggs
Spicy Southern Hollandaise, Petite Salad
Lightly Fried Shrimp & Rhode Island Calamari, Served with Honey-Hot Glaze & Comeback Sauce
Crispy Hand Breaded Wings, Signature Glaze, Ranch
Soy Glazed & Spicy Tuna Tartare, Avocado, Cucumber, Watermelon, Crispy Wonton Chips
Garlic Aioli, Caramelized Onions, Chimichurri, Toasted Bun
House Seasoned, Crispy Fried Scottish Salmon, Hot Honey Glaze, Comback Sauce
Candied Pecans, Strawberries, Goat Cheese, Balsamic Dressing
Romaine Hearts, Aged Parmesan, Herb Croutons, Cherry Tomatoes, Classic Dressing
Baby Iceberg, Tomato, Egg, Green Onion, Turkey Bacon, Bleu Cheese Dressing
Blue Crab Salad, Cognac, Green Onion
Classic Chicken, Andouille & Shrimp Gumbo, Traditionally Garnished with Potato Salad
Lobster Broth, Cream, Charred Tomatoes, Picante Salami, Herbs, Grilled Bread
Herb Marinated Jumbo Shrimp, Cajun Butter, Charred Tomatoes, Garlic Bread
Half Dozen of Classically Filled Eggs
Choice of Daily Selection of East or West Coast Oysters Garnished with House Cocktail Sauce, Mignonette, Grilled Lemon
Australian Lamb in L Station Signature Marinade
Seafood Spaghetti
White Cheddar Grits
Australian Lamb in L Station Signature Marinade
Apple Cider Brined Hand Cut Chop, Cajun Rub
Grilled Butcher‘s Cut Steak, Hand-Cut Fries Choice of: Chimichurri or Red Wine Sauce
Center-cut 8 oz Filet, Melts in Your Mouth Texture
16 Oz Strip Steak, Real Beef Flavor and Marbling
16 Oz Cowboy Cut, Bone-in, Extremely Tender
22 Oz Bone-in, 45 Day Aged, Deep Flavor
Chophouse’s Signature 36oz, Long Bone Ribeye
24 Hour Brined ½ Roasted Amish Chicken, Roasted Vegetables, Lemon Chicken-Caper Jus
Beurre Blanc, Petite Salad, Grilled Lemon
Blackened Scottish Salmon, Creamed Spinach, Charred Tomato Relish, Lemon Beurre Blanc
Seared Scallops, Jumbo Shrimp, Canadian Lobster Tail, Herb Butter, Seafood Veloute, Chicken Andouille, Charred Tomatoes, White Cheddar Grits
Slow Roasted Angus Short Rib, Bourbon Pan Gravy, Mashed Potatoes, Veggies
Two Smashed Prime Angus Patties, Cheddar, Dill Pickles, Caramelized Onions, L Sauce, Brioche
Lobster Claw & Knuckle Meat Served Hot Manhattan Style or Cold New England Style on Classic New England Hot Dog Bun
Breaded Chicken Thigh, Mayo, Pickles, Lettuce, Tomato, American Cheese, Brioche
Grilled Ribeye, Peppers & Onions, Provolone, Creamy Horseradish Sauce, Toasted Baguette
Jumbo Shrimp, Sea Scallops, Calamari, Spicy Tomato Cream Sauce
5 Jumbo Lobster Ravioli, Lobster Cream Sauce, Lobster Meat, Charred Tomatoes, Corn & Peas
Wild Mushrooms, Peas, Asparagus, Parmesan Broth
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