The Mediterranean Kitchen

Bulgur, chopped parsley, freshly squeezed lemon juice, olive oil, tomato

Roasted eggplant, blended with tahini, garlic, lemon juice, and a hint of spices

Grilled bell pepper, zucchini, and onion

Freshly diced tomato and cucumber, tossed in a lemon juice and olive oil dressing

Perfectly seasoned and deep-fried to golden perfection. Option to make them garlic fries!

House authentic recipe with lentil, carrot, and celery

Ask whether the stock is chicken or beef.

Cooked quinoa, tender chickpeas, and an assortment of fresh vegetables. It is often seasoned with herbs and dressed with a tangy vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Couscous combined with fresh spinach leaves and a medley of colorful vegetables. The salad is dressed with a zesty vinaigrette or a lemony dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Four vegetarian crispy cut patties

Ask whether the batter has egg or milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Patties, crafted from a harmonious blend of ground chickpeas, fragrant herbs, and zesty spices

Ask whether the batter has egg or milk in it.

Our dolmeh features tender grape leaves wrapped around a tantalizing blend of seasoned rice, and aromatic herbs

Ask whether it is made with ground meat (beef/lamb).

Creamy chickpeas blended with tahini, garlic, lemon juice, and a touch of olive oil. Option to make it spicy!

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Oven roasted lemon and herb pita chips. Made by seasoned pita bread with a blend of herbs, lemon zest, baking them until golden brown

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Vegetarian fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.