1 dish
Local mushrooms, cauliflower, yellow corn, green asparagus, grilled scallions
11 dishes
Ask what it is made with. The menu does not list the ingredients.
Avocado, tomato, white onions, cilantro, serrano, tostada
Ask what is in the serrano and tostada, everything else on the list is a plant.
Roasted cauliflower, pistachio nuts, truffle-habanero pistachio dressing
Ask what is in the truffle-habanero pistachio dressing, everything else on the list is a plant.
Crispy marlin, tangy slaw, pickled red onion, cilantro, morita dressing
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Slow braised, chili paste, cilantro, avocado-salsa verde, peanut, sesame, salsa macha
Ask what is in the serrano and salsa morita, everything else on the list is a plant.
Pan seared, lime rice, sautéed pearl onions, grilled asparagus, ajillo sauce, demonio sauce
Ask whether the rice is cooked in stock or finished with butter.
Mesquite grilled served over a bed of oven roasted baby bells and pearl onions served on a hot lava rock. Cilantro lime rice, black beans, pico de gallo, house-made corn tortillas
Ask whether it is cooked in butter or a meat stock rather than oil.
3 Per order, served in house-made corn tortillas
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
A celebration of simplicity elevated by technique: fried cauliflower finished on the grill, dressed with truffle and habanero ash, and crowned with toasted pistachios for a delicate, refined crunch
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
65 dishes
Pineapple, heirloom tomatoes, red onions, avocado, cucumber, cilantro, citrus, serrano, salsa morita
Slow braised, chili paste, cilantro, avocado-salsa verde, peanut, sesame, salsa macha
Roasted pulled chicken, avocado, cilantro, limón, tortilla strips
9 Oz, american wagyu, eye of ribeye, bonemarrow, piquin roja sauce
Pan seared, lime rice, sautéed pearl onions, grilled asparagus, ajillo sauce, demonio sauce
8 Oz chile-limón marinated chicken breast
Grilled filet, grilled onions, oaxaca cheese, queso fresco, salsa chilanga
Sauteéd shrimp, bacon, toasted red pepper, oaxaca cheese, grilled onion, salsa chamuco
A celebration of simplicity elevated by technique: fried cauliflower finished on the grill, dressed with truffle and habanero ash, and crowned with toasted pistachios for a delicate, refined crunch
Our Monterrey-inspired aguachile pairs tender ribeye with our signature Diablo sauce, layered with avocado, radish, red onion, arúgula, and cilantro. Balanced with roasted garlic and fresh and dried piquín chiles emulsified in truffle oil, it captures the bold spirit of Northern México with unmistakable authenticity
Crispy american wagyu ribeye, guacamole, salsa piquín limón
Slow cooked outside skirt steak, cilantro, white onions, salsa serrano, corn tortillas
Oaxaca cheese, salsa de chorizo, corn tortillas
Lobster, roasted corn, chipotle crema, mexican crema, fresno peppers
5 Crispy corn tortillas, black beans, avocado cream, pickled onions, queso fresco, with choice of protein: chicken tinga, or beef barbacoa
33 Oz Allen Brothers australian wagyu, roasted bone marrow, seasalts piquin roja sauce
Filet mignon (4 oz), spinalis (4 oz), eye of ribeye (4 oz), grilled bone marrow, roasted peppers, grilled scallions
6 Oz heartbrand, american wagyu, whipped potato, kale, salsa carnivora
10 Oz heartbrand, akaushi american wagyu, roasted garlic, chamuco
10 Oz heartbrand, american wagyu, whipped potato, kale, salsa carnivora
14 Oz heartbrand akaushi american wagyu, roja habanero sauce
22 Oz allen brothers, prime, dry aged, bone-in, chamuco sauce
33 Oz allen brothers, australian wagyu, sea salts, salsa compadre
The spinalis—the rarest, most tender cut of the ribeye—is prepared using Texas Akaushi Wagyu, seared over high heat and served at peak temperature. Finished with our signature Salsa Chamuco of roasted onion, tortilla ash, and crispy chives—a refined tribute to Mexico’s ancestral fire
Camarones enchilada with salsa ranchera, king crab enchilada with mezcal habanero sauce & langosta enchilada with chiapaneca sauce
Black tortillas made with corn masa and squid ink set the stage for melted cheese, tenderloin, creamy avocado sauce, and crispy cilantro. A bold creation that transforms a taco into a true journey of flavor
An iconic Mexican taco elevated to fine dining: tenderloin cooked in bone marrow and served on handmade, made-to-order tortillas. Finished with an extra piece of marrow, piquín chile sauce, lime, and crispy chives—a bold union of heritage and indulgence
A Mazatlán classic reimagined with our bold Salsa Chamuco—charred habanero, roasted garlic, and fresh lime. Fresh shrimps are sautéed over this smoky blend and served on handmade tortillas crowned with a golden crust of grilled cheese
Soft shell crab, fried parsley, citrus aioli, morita dressing, arbol chile sauce
Roasted free range chicken, queso cotija, salsa verde cremosa
Grilled filet, grilled onions, oaxaca cheese, crema, salsa chilanga
Maine lobster, toasted garlic, grilled onions, bacon, oaxaca cheese, queso fresco, tequila, salsa chiapanaca
Local mushrooms, smoked corn, poblano, queso fresco, morita-jitomate salsa
Roasted free range chicken, queso cotija, salsa verde cremosa
Freshness defines our cuisine: we use only knuckle and claw meat from Maine lobster. Each enchilada is finished with our signature Chiapaneca sauce and a touch of reposado tequila. A classic transformed into contemporary fine Mexican gastronomy
Fresh hamachi, toasted serrano, chives, yuzu, soy, truffle oil
Lime marinated shrimp, cucumber ribbons, red onion, green aguachile sauce
Maine lobster, coconut, mango, red onion, citrus
Yellow fin, mango, cilantro, avocado, citrus, soy
Ora king salmon, lime rice, grilled asparagus, mostaza piquín sauce
Kale, charred corn, zarandeado sauce
Smashed sweet potato, bone marrow russet potatoes
Branzino, guajillo adobo, frisée and radish salad, white mole sauce
Ahi tuna, roasted baby corn, pasilla soy vinagrette
Free Range Chicken 7, Wild Caught Shrimp 12, Salmon 18, Carne Asada 12
9 Oz, american wagyu, eye of ribeye, bonemarrow, piquin roja sauce
Grilled filet, grilled onions, oaxaca cheese, queso fresco, salsa chilanga
Gem lettuce, toasted garlic croutons, manchego, chile pepitas, ancho caesar dressing
Gem, kale, corn, avocado, sweet peppers, heirloom tomatoes, tajín cashews, cotija, manchego, cilantro-limón vinaigrette
Beef tenderloin, crisped oaxaca cheese, squid ink tortilla, avocado salsa
Beef tenderloin, bone marrow, piquín limón, chives, onions, cilantro
Crispy red snapper, tangy slaw, red onion, oaxaca cheese, cilantro, chile morita mayo
Maine lobster medallions, flambéed ancho, mustard sauce, flour tortilla
Prime ribeye, sesame, avocado, pickled red onions, cilantro on house-made corn tortillas
5 U6 jumbo shrimp
1 dish
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