CitiesRancho Cordova, CA
10 dishes
Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings
Ask whether the pasta is egg-free, and to hold the parmesan.
Marinara Sauce topped with sautéed seasoned mushrooms
Ask whether it contains dairy, egg, anchovy or fish sauce.
Pair any two Pasta Classic sauces to create your favorite combination
Ask for the plant options and no dairy.
Bowl of soup () with our house salad and your choice of dressing (). Unlimited (additional cost)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Cotton candy syrup, Sprite, and a hint of fresh lime served on ice. Garnished with real cotton candy!
Ask whether anything is blended into it, juice on its own is vegan.
Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread
Ask whether anything is added to it, on its own this is vegan.
(720-1,800 Cal)
Ask for oil and vinegar, or which dressings are vegan.
A dozen freshly baked chocolate chip or sugar cookies (2,100 Cal)
Ask whether it is made with milk, butter or egg.
46 dishes
Toasted cheesy garlic bread served with a side of Marinara sauce
A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread
Fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our Marinara Sauce (1,220 Cal)
(1,700 Cal)
(1,470 Cal)
Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese
Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices
For clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley
A spicy sauce with tender chicken, sausage, and diced meatballs with green peppers, chili paste, and Tabasco®
A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara sauces
Layers of noodles, Marinara Sauce, ground beef and pork, and four delicious cheeses (4,100 Cal)
A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce
Fettuccine topped with tender diced chicken breast, fresh broccoli, freshly sautéed mushrooms, Alfredo sauce, and shredded Romano Cheese
A seasoned breast of chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter (1000 Cal)
A tender breast of chicken with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta
Hat shaped pasta, stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese
Spaghetti with Mizithra Cheese & Browned Butter, garlic, bacon, and mushrooms
Zesty sausage served with our Rich Meat sauce served over spaghetti
Two large handmade beef meatballs topped with our Marinara sauce served over spaghetti
Sicilian Meatballs and Italian Sausage with our Rich Meat sauce served over spaghetti
Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese
Butter cream sauce with shredded Romano Cheese
Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese
*Contains meat
A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree
Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finishing with fine chocolate curls
Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa
A creamy cheesecake with a traditional graham cracker crust garnished with a refreshing berry purée (9360 Cal)
Three layers of decadent chocolate cake filled and topped with creamy fudge frosting and garnished with fine chocolate (8680 Cal)
(5100 Cal)
Diced chicken breast with Marinara and Alfredo sauces over penne pasta topped with shredded Romano cheese (4,350 Cal)
Topped with our savory Marinara Sauce
Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce
Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sauteed mushrooms, creamy Alfredo sauce and Mizithra Cheese
Broccoli with Mizithra Cheese & Browned Butter. Small serves 1-2 (240 Cal) Large serves 3-4 (480 Cal)
1 – (240 Cal) 2 – (480 Cal) 3 – (720 Cal)
3 dishes
Served in your own colorful keepsake glass. Blackberry – Cherry – Orange – Vanilla – Raspberry – Strawberry
We offer bottled water and a variety of Coca-Cola products (0-160 Cal)
5 dishes
Made with OREO™ cookie crumbles
Chocolate – Vanilla – Strawberry
Hot Tea, Iced Tea, Coffee, Milk
(0-180 Cal)
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